Top 16 Steward Jobs in Nashville Tn

Executive Steward
Loews Vanderbilt Hotel —Nashville, TN
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
13d
Dishwasher / Steward
Evelyn's —Nashville, TN
- $18 an hour
- Full-time
- Hotel
- Communication skills
- Entry level
- Free parking
- Paid holidays
Quick Apply
7d
Steward
8th & Demonbreun —Nashville, TN
- Full-time
- English
- Hotel
- High school diploma or GED
Steward
Hilton Tempo Nashville —Nashville, TN
- Weekends as needed
- Background check
- High school diploma or GED
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
7d
Steward
Fairlane Hotel —Nashville, TN
- $16 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Dishwasher/Kitchen Steward
PopStroke —Antioch, TN
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Restaurant
- Paid holidays
- Health insurance
Dishwasher/Steward
Choice Hotels —Nashville, TN
- Part-time
- Background check
- Ability to lift 50 pounds
- Food service experience
- Paid holidays
- Disability insurance
Steward
Conrad Nashville —Nashville, TN
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Steward
Margaritaville Hotel Nashville —Nashville, TN
- $17 - $18 an hour
- English
- Hotel
- Restaurant
Quick Apply
Kitchen Steward
Embassy Suites Nashville at Vanderbilt Hilton —Nashville, TN
- $15 - $17 an hour
- Full-time
- Hotel
- Ability to stand for extended periods
- Entry level
Quick Apply
Dishwasher / Kitchen Steward
PopStroke —Antioch, TN
- $0 a year
- Part-time
- In person
- Ability to walk for extended periods
- Hotel
- US work authorization
Quick Apply
Kitchen Steward
Franklin Embassy Suites - Atrium Hospitality —Franklin, TN
- $16 an hour
- Part-time
- No experience needed
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Steward / Dishwasher
Pork Belly Farmhouse —Nolensville, TN
- High school diploma or GED
- Restaurant
- Entry level
Steward
Southall —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply

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WINE STEWARD
Kroger —Gahanna, OH
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and…
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Steward - PT
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Refill soap & paper towels as needed.

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Executive Steward

Loews Vanderbilt Hotel -
Nashville, TN

Quick Apply

Job Details

Full-time
13 days ago

Benefits

Paid holidays
Health insurance
Tuition reimbursement
401(k) matching
Paid sick time
Pet insurance

Qualifications

Operational cost reduction
Kitchen health and safety standards
Event breakdown
Communication with suppliers
Hospitality purchasing
Chemical handling safety procedures
Records maintenance
Managing commercial facilities cleaning teams
Staff supervision
Hotel regulations compliance
Operations management
Food service health code compliance
Team supervision
Food service cleaning
Safety regulations
Coaching
Staff scheduling
Vendor coordination
Mid-level
High school diploma or GED
Team development
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Maintenance records management
Decision making
Hospitality Management
Kitchen staff training
Implementation of OSHA safety standards
Leading team collaboration initiatives

Full Job Description

Loews Vanderbilt Hotel offers careers in the heart of Nashville, minutes from the city's top attractions. Team members deliver warm Southern hospitality in a lively destination where guests can experience the best of music, culture and local energy.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:

A hands-on and detail-driven Executive Steward who will lead the stewarding team and ensure the highest standards of cleanliness, organization, and safety across all kitchen and food preparation areas. In this role, you'll oversee the care and maintenance of kitchen equipment, dishware, and storage spaces, creating an environment that supports flawless culinary and banquet operations. Your leadership will keep back-of-house operations running smoothly, enabling exceptional guest experiences.

Who You Are:

Decisive Leader: You make quick, effective decisions under pressure, keeping operations smooth during peak service times or unexpected challenges.

Accountable Leader: You inspire pride and accountability, ensuring your team consistently delivers the highest standards of cleanliness and sanitation.

Collaborative Communicator: You connect seamlessly with team members, vendors, and other departments to achieve shared goals.

Detail-Oriented Organizer: You manage multiple priorities with efficiency, maintaining processes that drive consistency and excellence.

Safety Advocate: You uphold local health codes and food safety regulations, ensuring compliance and preventing violations at every turn.

What You'll Do:

Lead and manage the stewarding department, ensuring proper coverage and smooth, efficient operations.

Inspire and motivate your team, fostering collaboration and maintaining high morale through regular meetings, training, and coaching.

Develop work schedules that align staffing levels with operational needs for daily service, banquets, and special events.

Oversee dishwashing operations to guarantee the proper cleaning and storage of all plates, glassware, silverware, and kitchen equipment.

Ensure safe handling and storage of cleaning chemicals, maintaining compliance with all safety standards and regulations.

Manage inventory of cleaning supplies, dishware, glassware, and kitchen equipment, keeping accurate records and coordinating repairs or replacements as needed.

Partner with vendors and purchasing teams to ensure timely ordering and delivery of supplies and equipment.

Collaborate with the Executive Chef and other department leaders to meet operational goals and support seamless service.

Work closely with banquet teams to coordinate equipment needs for events, including setup and breakdown of service areas.

Train team members on cleaning procedures, equipment handling, and safety practices, reinforcing a culture of accountability and excellence.

Implement and monitor safety programs to prevent accidents and maintain a secure work environment.

Manage departmental budgets by monitoring labor, supply, and equipment costs, minimizing waste and controlling expenses through efficient resource management.

Track breakage and loss of dishware, glassware, and kitchen equipment, ensuring proper handling and storage procedures.

Uphold health, hygiene, sanitation, and safety regulations (OSHA and local health codes) across all stewarding operations and back-of-house areas.

Demonstrates regular and reliable attendance.

Other duties as assigned.

Your Experience Includes:

High School Diploma or equivalent. Degree in Hospitality/Restaurant Management, and/or relevant work experience, preferred.

Minimum 2-4 years of experience in a manager role within Stewarding, Food & Beverage, Culinary, or a related professional area within an upscale hotel or restaurant, preferred.

Strong understanding of kitchen operations, sanitation standards, and equipment maintenance.

Knowledge of health department regulations and food safety standards.

Excellent communication, interpersonal skills, and strong organizational and time management abilities.

Physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment.

Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.

Who You'll Supervise:

Stewarding Department

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Quick Apply

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