Top 16 Culinary Jobs in Natchez, Ms

Food Service Worker/Cook
COPIAH LINCOLN COMMUNITY COLLEGE —Natchez, MS
- $12.00 - $13.35 an hour
- Full-time
- ServSafe
- High school diploma or GED
- University
Full-Time Cook
Cura —Ferriday, LA
- $12 an hour
- Full-time
- Hospital
- Customer service
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
Cashier/stocker
RaceWay Of Vidalia —Vidalia, LA
- From $10 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
2d
Executive Chef
GENERATION HOLDINGS EMPLOYMENT LLC —Natchez, MS
- CPR Certification
- 5 years
- Cooking
Quick Apply
Lead Line Cook
American Cruise Lines —Natchez, MS
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Pastry Chef
American Cruise Lines —Natchez, MS
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Food Service Worker/Cook

COPIAH LINCOLN COMMUNITY COLLEGE -
Natchez, MS

Apply Now

Job Details

Full-time
$12.00 - $13.35 an hour

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Equipment safety procedures
Food service health code compliance
Safety regulations
High school diploma or GED

Full Job Description

SUMMARY:

Food Service Worker/Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. This position also includes the operation of a cash register. The position reports to the Director of Food Services and the Vice President of Business Affairs.

DUTIES AND RESPONSIBILITIES:

1. Responsible for preparing, cooking and portioning all menu items by following the instructions on standardized recipes.
2. Responsible for ensuring consistent quality on all menu items.
3. Operate the Cash register and count money if needed
4. Ensure that serving line is properly maintained.
5. Maintain cooking area, equipment and utensils in clean, sanitary, neat and orderly manner.
6. Follow all company and client policies, rules and regulations.
7. Positive interaction with co-workers, clients, supervisors, and the public at large.
8. Be at work on time, and in a clean uniform, and Safety Shoes
9. Check menu, prepare and cook items following standard recipes completing the cooking by serving time.
10. Serve and Backup serving line.
11. Label, cover, date and correctly store leftover foods.
12. Check menu, pull next day’s food production and accurately complete all production logs.
13. Report any problems or any injuries to the manager.
14. Check and log temperatures of food.
15. Check and log temperatures of coolers and freezers.
16. Must be apple to assist manager as needed; such as putting up groceries and counting inventory
17. Performs other duties as assigned..

MINIMUM JOB REQUIREMENTS:

High School Diploma/GED/HSE
Foodservice experience
Minimum of one year experience in volume cooking r
Must be able to read & follow recipes.
Knowledge of and experience practicing proper safety standards in handling food and equipment
ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)
Knowledge of and experience practicing proper safety standards in handling food and equipment

PREFERRED JOB REQUIREMENTS:

Culinary training or experience

Please direct all inquiries concerning this position to:

Diana Mezzanares
Food Service Director
P.O. Box 649
Wesson, MS
601-643-8367
[email protected]

Apply Now

Refine Your Search

culinary jobs in natchez, ms

Food Service Worker/Cook

Full-Time Cook

Cashier/stocker

Executive Chef

Lead Line Cook

Pastry Chef

Military Service - U.S. Navy, Culinary Specialist

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