Top 4 Pizza maker/ line cook Jobs in Natick, Ma

Pizza Maker
Anthony's Coal Fired Pizza —Littleton, MA
- From $18 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Grill Cook
Crush Pizza —Boston, MA
- $17 - $23 an hour
- Part-time
- English
- Cash register
- Ability to lift 50 pounds
Quick Apply
3d
Pizza Maker/ Line cook
BELMONT BROTHERS PIZZA INC —Belmont, MA
- $16 - $22 an hour
- Part-time
- Spanish
- Casual dining restaurant
- Fast casual restaurant
Quick Apply
7d
Cook
UNO Pizzeria - Bellingham, MA —Bellingham, MA
- $19 - $25 a week
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply

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Anthony's Coal Fired Pizza —Littleton, MA
Comfortable working near high heat and standing for extended periods. Able to stay focused, multitask, and perform under pressure during peak service hours.
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Pizza Maker

Anthony's Coal Fired Pizza -
Littleton, MA

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Food service health code compliance
Food safety sanitizing procedures
Food supply stocking
Pizza experience
Food preparation
Clean workspace maintenance
Communication skills
Entry level

Full Job Description

If you take pride in your craft, love working with fresh ingredients, and thrive in a high-energy kitchen, Anthony’s Coal Fired Pizza is the place for you. Our signature coal-fired ovens and scratch-made recipes are what make our pizza stand out—but it’s the skill and passion of our Pizza Makers that truly bring it to life. At Anthony’s, we don’t just hire employees—we welcome new family members. We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team.

As a Pizza Maker, you’ll be responsible for hand-crafting each pizza to perfection, following recipes with precision, and maintaining quality and consistency on every order. From dough stretching to oven timing, your attention to detail and passion for food will help deliver the unforgettable flavors our guests love. If you’re dependable, motivated, and ready to turn your pizza-making skills into a true career, we’d love to have you on our team. Apply today and become part of something bigger—we can’t wait to welcome you to the Anthony’s family.

What it Takes to be a Part of the Team

Consistently follow all recipes, procedures, food storage, rotation, and safety guidelines to ensure every pizza meets our high standards for quality and food safety
Stock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for every shift
Take pride in crafting and presenting every pizza according to Anthony’s Coal Fired Pizza specifications, from dough stretch to final toppings
Uphold the highest sanitation and cleanliness standards throughout your shift to maintain a safe and efficient work environment

Responsibilities

Ability to follow pizza recipes and preparation procedures with precision and consistency
Solid understanding of food safety, proper storage, and sanitation practices
Experience working in a high-volume, fast-paced kitchen environment
Team-oriented with a positive attitude and strong communication skills
Takes pride in hand-crafting pizzas from scratch and presenting them to spec every time
Comfortable working near high heat and standing for extended periods
Physically capable of lifting up to 50 lbs and thriving during busy, high-energy shifts
Able to stay focused, multitask, and perform under pressure during peak service hours

We offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with restaurant brands is a strong plus, whether full-time or part-time.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.

Pay: Starting at $18.00 / hour

Benefits:

Health insurance
Dental insurance
Vision insurance
Paid training

Job Type: fulltime, parttime

Schedule:

8 hour shift
Weekend availability
Day shift
Night shift
Holidays

Education: No education required

Work location: On-site

Quick Apply

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