Top 132 Sous chef Jobs in National City Ca

Sous Chef
By The Sea —Coronado, CA
- $70,304 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Full Time - Campus Dining Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $21.02 - $34.50 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
Executive Sous Chef (FT)
EVANS HOTELS LLC —San Diego, CA
- $95,000 - $105,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Free parking
- Dental insurance
Quick Apply
2d
Sous Chef - La Jolla (Full-time + Tips Sharing)
Behind The Scenes Catering & Events —San Diego, CA
- $77,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
2d
Executive Sous Chef
Sodexo —San Diego, CA
- $67,405 - $87,230 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
1d
Banquet Sous Chef
Wyndham San Diego —San Diego, CA
- $70,304 - $75,000 a year
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
Senior Restaurant Chef
Sheraton San Diego Resort —San Diego, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $96,000 - $98,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Chef de Cuisine
Town & Country Resort —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Hospitality
- Senior level
- Leadership
Sous Chef
CORVETTE DINER —San Diego, CA
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
By The Sea —Coronado, CA
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
7d
Cook - Part Time
Legacy Resort Hotel & Spa —San Diego, CA
- $22 - $23 an hour
- Part-time
- Background check
- CPR Certification
- Customer service
- 401(k)
- Employee discount
Quick Apply
2d
Line Cook
Mister A's Restaurant —San Diego, CA
- $20.50 - $26.00 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
Cook Banquets (On-Call)
Legacy Resort, Hotel and Spa —San Diego, CA
- From $25 an hour
- Temporary
- CPR Certification
- Customer service
- English
- Paid sick time
Quick Apply
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Line Cook/Prep Cook
Villa Lorena Senior Living —San Diego, CA
- $20 - $24 an hour
- Part-time
- English
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef Specialized in Greek Cooking
Busy Restaurant, part of growing group —Coronado, CA
- $90,000 - $113,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Food Service - Food Service Cook
SSA Group —San Diego, CA
- Part-time
- Merchandising
- Cooking
- 21 years or older
- 401(k)
- 401(k) matching
Quick Apply
Line cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $20 - $32 an hour
- Part-time
- Background check
- Bar
- 18 years or older
Quick Apply
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Sous Chef

By The Sea -
Coronado, CA

Quick Apply

Job Details

Full-time
$70,304 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Line cook experience
Team development
Food service inventory management
Attention to detail
Patience
Managing kitchen staff
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization

Full Job Description

Black Swan Hospitality has officially opened By The Sea - our newest coastal venture on Orange Avenue. We’re searching for skilled Sous Chefs: the kind of chefs who can plate with finesse and hustle while also jumping into the beautiful chaos of a restaurant with knives ready and standards high.

If you thrive in high-energy environments, appreciate precision, and believe great restaurants are built by teams willing to do a little bit of everything, we’d love to meet you.

Think polished, but never pretentious. Coastal, but elevated. Organized & adaptable enough to build By The Sea with us from the ground up.

Job Overview
We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will have a passion for food and the ability to assist the Executive Chef in managing all aspects of the kitchen. Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.

Responsibilities
- Assist the Executive Chef in menu planning, recipe development, and food preparation
- Oversee kitchen staff and ensure quality and consistency in food preparation
- Manage inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with the culinary team to create innovative dishes
- Train and mentor kitchen staff on proper cooking techniques
- Ensure compliance with health and safety regulations

Requirements
- Previous experience in a culinary role, preferably in a restaurant or hospitality setting
- Experienced and able to expedite an average of 350 covers dinner service
- Strong leadership skills with the ability to motivate and guide a team
- Knowledge of inventory management and ordering procedures
- Experience in banquet, catering, or dietary department operations is a plus
- Proficiency in various cooking techniques and cuisines
- Excellent communication skills and the ability to work well under pressure
- Reliable and predictable attendance

Pay: $70,304.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in national city ca

Sous Chef

Full Time - Campus Dining Sous Chef

Executive Sous Chef (FT)

Sous Chef - La Jolla (Full-time + Tips Sharing)

Executive Sous Chef

Banquet Sous Chef

Senior Restaurant Chef

Executive Sous Chef

Chef de Cuisine

Sous Chef

Line Cook

Cook - Part Time

Line Cook

Cook Banquets (On-Call)

Sushi Line Cook

Line Cook/Prep Cook

Executive Chef Specialized in Greek Cooking

Food Service - Food Service Cook

Line cook

Sous Chef

I want to receive the latest job alert for sous chef in national city ca

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