Top 145 Chef manager Jobs in National Harbor Md

Executive Chef
Confidential —Alexandria, VA
- $110,000 - $150,000 a year
- Full-time
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
13h
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
Executive Chef
Clyde's Restaurant Group —Washington, DC
- $100,000 - $130,000 a year
- Full-time
- Cooking
- US work authorization
- Senior level
- Paid jury duty
- Health insurance
Quick Apply
13d
Executive Chef - Major Events
Ridgewells Catering —Bethesda, MD
- $95,000 - $110,000 a year
- Full-time
- Computer literacy
- Travel
- Computer skills
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Reston, VA
- $1,200 - $1,800 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
8d
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Sous Chef - Zaytinya DC
Jose Andres Group —Washington, DC
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
12d
Cook/Chef/Kitchen Manager
Centers For Opportunity —Reston, VA
- $16 - $18 an hour
- Part-time
- Current TB test
- Restaurant management
- High school diploma or GED
Quick Apply
1d
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Kitchen Manager
HomeGrown —Alexandria, VA
- $58,000 - $70,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Mid-level
Quick Apply
Overnight Kitchen and Public Area Manager for Luxury Resort in Sea Island. GA (Relocation Available)
The Service Companies —Washington, DC
- Up to $80,000 a year
- Weekends as needed
- Microsoft Word
- Spanish
- English
- Relocation assistance
- Health insurance
Quick Apply
13d
Cook Supervisor
Summit —La Plata, MD
- $19 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
The Watergate Hotel —Washington, DC
- $130,000 - $140,000 a year
- Full-time
- Writing skills
- English
- Hotel
Quick Apply

I want to receive the latest job alert for chef manager in national harbor md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Confidential
Alexandria, VA

Quick Apply

Job Details

Full-time
$110,000 - $150,000 a year
13 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Menu design
Operational analysis
Strategic management
Operations management
Team leadership
Procurement financial analysis
Labor cost analysis
Managing catering events
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Mentoring
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Senior leadership
Team building

Full Job Description

Executive Chef | Luxury Catering & Events | Washington, DC Metropolitan Area

Full-Time | $110,000 – $150,000 Annually

Confidential Opportunity

A premier luxury catering and events company in the Washington, DC metropolitan area is seeking an accomplished Executive Chef to lead one of the region's most respected culinary operations.

This is an opportunity for an experienced culinary leader who thrives in a fast-paced, high-volume environment while maintaining exceptional standards of food quality, presentation, innovation, and hospitality. The Executive Chef will oversee all culinary operations, menu development, production, staffing, financial performance, and event execution.

Position Overview

The Executive Chef will provide strategic leadership for all culinary operations, ensuring consistency, creativity, and operational excellence across daily production and high-profile catered events. Working in close partnership with the Culinary Director, this individual will help develop innovative menus, elevate culinary presentation, and introduce creative culinary concepts that keep the company at the forefront of the catering industry.

This role is responsible for establishing and maintaining the highest culinary standards through refined techniques, exceptional execution, consistency, and meticulous attention to detail. The Executive Chef will foster a culture of innovation, professionalism, accountability, and continuous improvement while mentoring and developing a high-performing culinary team.

Key Responsibilities

Lead and inspire a team of Sous Chefs, production chefs, pastry staff, and culinary professionals.
Direct all kitchen operations for corporate, social, nonprofit, wedding, and VIP events.
Coordinate with the Culinary Director to create innovative menus, seasonal offerings, creative presentations, and signature culinary experiences.
Maintain exceptional food quality, consistency, presentation, and execution across every event.
Introduce modern culinary techniques while preserving operational efficiency and consistency.
Lead client tastings and collaborate with the sales team to develop customized menus for prospective clients.
Oversee food production, event preparation, and execution for events ranging from intimate dinners to large-scale galas.
Develop standardized recipes, production procedures, plating guides, and quality assurance standards.
Recruit, train, mentor, and evaluate culinary team members while building a positive and accountable kitchen culture.
Collaborate with the Purchasing Manager to source premium ingredients, maintain vendor relationships, and ensure product quality.
Manage food costs, labor costs, inventory, purchasing, and kitchen budgets to achieve financial goals.
Ensure compliance with all health department regulations, food safety standards, and sanitation procedures.
Continuously evaluate kitchen operations, identify efficiencies, and implement best practices.

Qualifications

Minimum of 10 years of progressive culinary leadership experience.
Executive Chef experience within luxury catering, upscale hotels, destination resorts, private clubs, convention hotels, or premier restaurant groups.
Proven success leading high-volume culinary operations and managing large kitchen teams.
Experience executing complex off-premise catered events serving hundreds to thousands of guests.
Demonstrated expertise in menu development, banquet production, and luxury event execution.
Strong financial acumen, including budgeting, labor management, inventory control, and food cost analysis.
Exceptional organizational, leadership, and communication skills.
Passion for mentoring culinary professionals and building high-performing teams.
Culinary degree or equivalent professional experience preferred.

Preferred Background

Ideal candidates may have experience with:

Luxury Hotels (Four Seasons, Ritz-Carlton, Waldorf Astoria, Marriott Luxury Collection)
Premier Catering Companies
Private Country Clubs
Destination Resorts
Convention Hotels
Michelin-recognized or Fine Dining Restaurants
University or Healthcare Culinary Programs
Large-scale Banquet and Convention Operations

Compensation & Benefits

Salary: $110,000 – $150,000 annually, based on experience
Quarterly Performance Bonus
Medical, Dental, and Vision Insurance
401(k)
Paid Time Off
Professional Development Opportunities
Opportunity to lead one of the Mid-Atlantic's premier luxury catering culinary teams

Why Join Us?

This is an opportunity to lead a respected culinary operation known for exceptional hospitality, outstanding cuisine, and unforgettable events. You'll partner with executive leadership and the Culinary Director to shape the company's culinary vision, develop innovative dining experiences, and elevate an already well-established brand.

If you're passionate about creativity, leadership, mentoring chefs, and delivering flawless culinary experiences at the highest level, we invite you to explore this confidential opportunity.

Pay: $110,000.00 - $150,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in national harbor md

Executive Chef

Head of Culinary

Area Executive Chef

Senior Executive Chef

Executive Chef

Executive Chef - Major Events

Kitchen Purchasing Manager

Head Sushi Chef

Restaurant Manager - Velocity Bar + Kitchen

Cafe Head Chef - Downtown, DC

Multi-Unit District Executive Chef - Washington, DC

Executive Sous Chef - Zaytinya DC

Sous Chef/Kitchen Manager

Cook/Chef/Kitchen Manager

Culinary Lead

Restaurant Kitchen Manager

Overnight Kitchen and Public Area Manager for Luxury Resort in Sea Island. GA (Relocation Available)

Cook Supervisor

Culinary Lead

Executive Chef

I want to receive the latest job alert for chef manager in national harbor md

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected