Top 335 Grill cook Jobs in National Harbor Md

Cook
MedStar Health —Clinton, MD
- $18.40 - $29.74 an hour
- Full-time
- Computer literacy
- Basic math
- High school diploma or GED
Grill/Broiler Cook
Ruth's Chris —Washington, DC
- $18.40 - $34.00 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook II
Marriott International, Inc —Washington, DC
- $23.78 - $31.70 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
COOK
Dept of Behavioral Health —Washington, DC
- $58,240.00 - $76,211.20 a year
- Weekends as needed
- ServSafe
- High school diploma or GED
- Driver's License
Cook
US Military Treatment Facilities under DHA —Bethesda, MD
- $26.74 - $31.19 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Travel
6d
Fry Cook
The Greedy Fork —Fort Washington, MD
- $15 - $20 an hour
- Temporary
- In-person
- Reliable transportation
- Ability to stand for extended periods
Quick Apply
Sous Chef
Clyde's of Gallery Place —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Paid jury duty
- Health insurance
Quick Apply
15h
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef - Zaytinya DC
Jose Andres Group —Washington, DC
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook
Carrabba's Italian Grill —Waldorf, MD
- $15 - $18 an hour
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —McLean, VA
- $14.25 - $15.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
COOK, GRILL
Levy Sector —Washington, DC
- $22.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Grill Cook
CAVA - Alexandria —Alexandria, VA
- $19.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Aramark —Washington, DC
- $21.85 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
13d
Cook
The Brass Tap - National Harbor (Oxon Hill) —National Harbor, MD
- $16 - $19 an hour
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Employee discount
Quick Apply
Banquet Cook II
Marriott International, Inc —Washington, DC
- $31.70 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Cook
Marriott International, Inc —Arlington, VA
- $23.14 - $25.71 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Kitchen Team Member/Cook
Buffalo Wild Wings —Alexandria, VA
- $12.77 - $28.14 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Breakfast Cook
Yellow Bun & Chocolate Kitchen —Temple Hills, MD
- $18 an hour
- Full-time
- Quality control
- In-person
- Entry level
Quick Apply
8d

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Cook

MedStar Health -
Clinton, MD

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Job Details

Full-time
$18.40 - $29.74 an hour

Qualifications

Kitchen health and safety standards
Basic math
Employee relationship building
Food safety sanitizing procedures

Full Job Description

About this Job: General Summary of Position
Accurately and efficiently prepares portions cooks and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events. The general responsibilities of the position include those listed below but department leadership may identify other responsibilities of the position. These responsibilities may differ among hospitals depending on business necessities and department requirements.

Primary Duties and Responsibilities

1. Prepares measures ingredients and cooks food in accordance with established recipes production records current applicable federal state and department standards guidelines and regulations to ensure high-quality food and service is provided.
2. Where appropriate reads food order tickets or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
3. May prepare food and serve customers in a made to order setting including a grill station.
4. May prepare food and serve customers at an a la carte and may operate a grill station.
5. Prepares food in accordance with current applicable federal state and corporate standards guidelines and regulations to ensure high-quality food service is provided.
6. Prepares foods under supervision of department leadership. Operates and maintains departmental equipment in a safe orderly and efficient manner. Informs supervisor of malfunctioning damaged and/or unsafe equipment.
7. Tastes products as needed to ensure high quality reads menus adheres to production sheets and keeps accurate taste temperature and production records.
8. Responsible for cleaning and sanitizing workstation and equipment.
9. Works in a safe manner to avoid injury to self and others. Reports unsafe conditions accidents and injuries immediately.
10. Complies with all company safety and risk management policies and procedures.
11. May receive inventory lift products and supplies and prepare meals for customers requiring special diets.
12. Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality and safety standards. Complies with governmental and accreditation regulations.
13. Participates in departmental meetings initiatives training programs as required.

Minimal Qualifications
Education

High School Diploma or GED preferred or
equivalent preferred

Experience

Less than 1 year Minimum of 6 months cooking experience in any setting required

Knowledge Skills and Abilities

Verbal and written communication skills basic math skills required.
Basic computer skills preferred.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers vendor representatives supervisors managers and customers.
Basic food safety and sanitation knowledge required.
Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills.

This position has a hiring range of : USD $18.40 - USD $29.74 /Hr.

Apply Now

Refine Your Search

grill cook jobs in national harbor md

Cook

Grill/Broiler Cook

Cook II

COOK

Cook

Fry Cook

Sous Chef

Culinary Lead

Executive Sous Chef - Zaytinya DC

Culinary Lead

Line Cook

Crew Member

COOK, GRILL

Grill Cook

Grill Cook

Cook

Banquet Cook II

Cook

Kitchen Team Member/Cook

Breakfast Cook

I want to receive the latest job alert for grill cook in national harbor md

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