Top 15 Head chef Jobs in Naugatuck Ct

Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
Seacrest Retirement Center —West Haven, CT
- From $25 an hour
- Part-time
- Customer service
- No experience needed
- Mid-level
Quick Apply
Head Pizza Chef
Vespino Pizza Restaurant —Fairfield, CT
- $23 - $27 an hour
- Full-time
- In-person
- Senior level
- Leadership
- Flexible schedule
Quick Apply
Part Time Cook
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Line Cook
Cheshire Pizza & Ale —Cheshire, CT
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Farmington Polo Club
Bozzuto's, Inc. —Farmington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Assembly
Quick Apply
Part Time Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Farmington Polo Club Sous Chef
Bozzuto's, Inc. —Farmington, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Line Cook
Backtofront LLC —Fairfield, CT
- $23 - $26 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Sous Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Atticus Prep Cook
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
Line Cook
Tunxis Country Club —Farmington, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply

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Farmington Polo Club Sous Chef

Farmington Polo Club
Farmington, CT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food waste mitigation
Pre-cooking preparation
Interpersonal skills
ServSafe
Culinary Arts

Full Job Description

Position Overview:

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence of the Executive Chef. You are responsible for ensuring food quality, presentation, and taste to me the established standards while maintaining a safe and efficient work environment.

Responsibilities:

Creating and developing menus that account for seasonality, customer preferences, dietary restrictions and food trends
Planning and pricing menu items to achieve a balance between profitability and customer satisfaction
Cook and assemble dishes according to recipes and standards set by the Executive Chef
Ensuring food is cooked to the appropriate temperature and is visually appealing based on standards set by the Executive Chef
Monitoring portion sizes and food waste to minimize costs and maximize efficiency
Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste
Monitoring food inventory levels and notifying the Executive Chef of shortages and discrepancies
Managing culinary staff both on premise and off premise events based on customer specifications
Collaborating with other kitchen team members to ensure timely and efficient services
Following all safety and hygiene procedures – including but not limited to proper handling of storage and food products
Assisting with the cleaning and maintenance of kitchen equipment as needed
Staying up to date on industry trends to elevate prepared dishes
Performing any other tasks assigned by leadership

Experience:

Preferred: Two (2) year experience as a high volume chef or relevant experience such as catering, weddings, banquets etc
Required: ServeSafe Certification
Preferred: Culinary degree or equivalent but not required

Schedule:

Days and start times TBD based on business needs
5-6 day work week
Flexibility to work hours needed based on event schedules

Compensation:

$70,000 - $80,000

Environment:

Kitchen environment – varying temperatures based on seasons and equipment

Skills:

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player
Quality: Maintain integrity and high standards from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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head chef jobs in naugatuck ct

Farmington Polo Club Sous Chef

Chef

Head Pizza Chef

Part Time Cook

Line Cook

Line Cook - Farmington Polo Club

Part Time Chef

Farmington Polo Club Sous Chef

Line Cook

Sous Chef

Atticus Prep Cook

Line Cook

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