Top 16 Head chef Jobs in Naugatuck Ct

Chef
Seacrest Retirement Center —West Haven, CT
- From $25 an hour
- Part-time
- Customer service
- No experience needed
- Mid-level
Quick Apply
Head Pizza Chef
Vespino Pizza Restaurant —Fairfield, CT
- $23 - $27 an hour
- Full-time
- In-person
- Senior level
- Leadership
- Flexible schedule
Quick Apply
Line Cook
Cheshire Pizza & Ale —Cheshire, CT
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Part Time Cook
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Line Cook - Farmington Polo Club
Bozzuto's, Inc. —Farmington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Assembly
Quick Apply
Farmington Polo Club Sous Chef
Bozzuto's, Inc. —Farmington, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Part Time Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Line Cook
Backtofront LLC —Fairfield, CT
- $23 - $26 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Sous Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Atticus Prep Cook
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
Line Cook
Tunxis Country Club —Farmington, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply

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Anker Restaurant —Greenport, NY
Plan the food design in order to create a perfect match between the dish’s aspect and its taste. Maintain order and discipline in the kitchen during working…
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Chef

Seacrest Retirement Center -
West Haven, CT

Quick Apply

Job Details

Part-time | Full-time
From $25 an hour

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Food mixers
Team leadership
Adhering to dietary requirements
Oven and range use

Full Job Description

Seacrest is a luxury assisted living and memory care center located in West Haven, CT. Seacrest boasts breathtaking views of the long island sound, beautiful accommodations and a tradition of providing high level service to its residents. Apply now to be part of our team!

______________________________________________________________________________________________________________________________________________________________________

We are looking for a Chef to join our team! The Chef at Seacrest has the opportunity to make a difference in the lives of our residents by providing delicious, homestyle, healthy meals

Full Time or Part Time positions available

Starting at $25.00/hour

Some kitchen/dietary experience is required. Head chef experience is not required. Apply today!

Responsibilities:

Prepares and cook nutritious meals, ensuring high-quality presentation and flavorful meals for our residents. Meals include breakfast, lunch and dinner
Assist with serving resident meals in the dining area
Provide a high level of customer service and promote a restaurant style dining atmosphere.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Ensures that all food is received, stored, and prepared according to company standards.
Estimate daily or weekly needs of food and supplies and communicates needs to owner
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Assist with the transportation and storage of food and supplies.
Assist with preparation and execution of special events, banquets, and theme meals.
May perform other duties as assigned
The Chef is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Seacrest policies and procedure

Qualifications:

2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
Be able to lift up to 50 lbs.
This is primarily a standing position, may need to stand in one place for extended periods of time.
Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

Weekend and Holiday availability is required

Call 203-934-2676 and ask for Lewis or Matthew for more information

Quick Apply

Refine Your Search

head chef jobs in naugatuck ct

Chef

Head Pizza Chef

Line Cook

Part Time Cook

Line Cook - Farmington Polo Club

Farmington Polo Club Sous Chef

Part Time Chef

Line Cook

Sous Chef

Atticus Prep Cook

Line Cook

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