Top 20 Head chef Jobs in Naugatuck Ct

Head Chef
Deep 6 Arcade —Stratford, CT
- $47,313.79 - $69,023.05 an hour
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Head Chef at Independent Living Facility
Chestnut Grove Congregate Living —New Milford, CT
- Choose your own hours
- Culinary experience
- Cooking
- Mid-level
Quick Apply
8d
Line Cook - Farmington Polo Club
Farmington Polo Club —Farmington, CT
- $24 - $28 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
Quick Apply
Head Chef
Lou Tess Food Services —Litchfield, CT
- $80,000 - $85,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
Quick Apply
Hospitality Operations Manager, Residential Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Hospitality General Manager, Residential Operations - Berkeley Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Hospitality General Manager, Residential Operations - Pierson Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Assistant chef
Island Rootz Cuisine —Oakville, CT
- From $120 a day
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Cook
SLHG Services LLC —Southbury, CT
- English
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook
Cheshire Pizza & Ale —Cheshire, CT
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Supreme Seafood —Branford, CT
- $1,100 a week
- Full-time
- CPR Certification
- Microsoft Excel
- ServSafe
Quick Apply
Atticus Prep Cook
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
Head Cook
Foolproof Brewing Company —Bridgeport, CT
- $24 - $28 an hour
- Full-time
- Hospitality
- No experience needed
- Mid-level
Quick Apply
1d
Line Cook - Farmington Polo Club
Bozzuto's, Inc. —Farmington, CT
- $24 - $28 an hour
- ServSafe
- Ability to walk for extended periods
- Assembly
8d
Line Cook
Tunxis Country Club —Farmington, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Banquet Captain - Supervisor - FT
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $18 - $20 an hour
- Full-time
- Mid-level
Quick Apply
Line Cook
Swift Fresh Market —Fairfield, CT
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply

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Head Chef

Deep 6 Arcade
Stratford, CT

Quick Apply

Job Details

Full-time | Contract
$47,313.79 - $69,023.05 an hour

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Food service health code compliance
ServSafe
Team leadership
Operational management
Safety regulations
Staff scheduling
Team scheduling
Team development
Hiring
Food safety sanitizing procedures
Attention to detail
Leading team collaboration initiatives
Managing kitchen staff
Kitchen staff scheduling

Full Job Description

Head of Kitchen (Kitchen Manager)

Location: Deep 6 Arcade – Stratford, Connecticut
Position Type: Full-Time
Reports To: General Manager / Ownership Team

About Deep 6 Arcade

Deep 6 Arcade is a one-of-a-kind destination combining a family-friendly restaurant, full-service bar, and authentic retro arcade. Located directly across from the Stratford train station (Take the train to work if you want), we offer handcrafted food, beverages, classic arcade games, pinball machines, and a nostalgic atmosphere unlike anywhere else in Connecticut.

We're looking for a hands-on Head of Kitchen who can lead our food operation, maintain high quality standards, and help create an exceptional guest experience.

Position Summary

The Head of Kitchen is responsible for overseeing all kitchen operations, including food preparation, staff management, inventory control, food safety compliance, scheduling, and quality assurance. This position requires a strong leader who can build systems, train employees, maintain consistency, and operate efficiently in a fast-paced environment.

This is a working management position. The Head of Kitchen is expected to lead by example and actively participate in food preparation and service when necessary.

ResponsibilitiesKitchen Operations

Manage all day-to-day kitchen operations.
Ensure food quality, consistency, and presentation standards are maintained.
Monitor ticket times and kitchen workflow during service.
Establish and maintain prep schedules and opening/closing procedures.
Minimize food waste and maximize kitchen efficiency.

Team Leadership

Hire, train, coach, and develop kitchen staff.
Create weekly employee schedules.
Foster a positive, professional, and accountable work environment.
Conduct performance reviews and corrective coaching when necessary.
Ensure all staff follow company policies and procedures.

Food Safety & Compliance

Maintain compliance with all Connecticut and Stratford Health Department regulations.
Ensure proper food handling, storage, sanitation, and temperature controls.
Maintain cleaning schedules and sanitation logs.
Ensure all employees follow ServSafe and food safety standards.

Inventory & Purchasing

Monitor inventory levels and maintain appropriate stock.
Receive and inspect deliveries.
Control food costs and portion consistency.
Assist with vendor relationships and ordering through approved suppliers.
Conduct regular inventory counts.

Menu Development

Assist ownership in refining and improving menu offerings.
Identify opportunities for specials and seasonal items.
Help streamline recipes and kitchen processes for consistency and profitability.

Equipment Maintenance

Ensure all kitchen equipment remains clean and operational.
Report maintenance issues promptly.
Coordinate with ownership regarding equipment repairs or replacement needs.

QualificationsRequired

Minimum 3 years of kitchen management experience.
Strong understanding of food safety and sanitation practices.
Experience managing kitchen staff and scheduling employees.
Ability to work evenings, weekends, and holidays.
Strong communication and leadership skills.
Ability to stand for extended periods and lift up to 50 pounds.

Preferred

ServSafe Manager Certification.
Experience in high-volume casual dining environments.
Experience with pizza preparation and cooking.
Experience with inventory management systems.
Experience opening or building kitchen operations from the ground up.

What We're Looking For

The ideal candidate is:

Organized and dependable.
Calm under pressure.
Detail-oriented.
Passionate about food quality and guest experience.
Able to create systems and procedures that scale as the business grows.
Excited to be part of a unique restaurant, bar, and arcade concept.

Compensation & Benefits

Competitive pay
Arcade play privileges.
Opportunities for advancement as Deep 6 Arcade expands.
Accessible by train

How to Apply

Submit your resume along with a brief description of your kitchen management experience and why you'd like to join Deep 6 Arcade.

Deep 6 Arcade
Restaurant Arcade Bar
2505 Main Street, Stratford, CT

Pay: $47,313.79 - $69,023.05 per hour

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in naugatuck ct

Head Chef

Head Chef at Independent Living Facility

Line Cook - Farmington Polo Club

Head Chef

Hospitality Operations Manager, Residential Dining

Hospitality General Manager, Residential Operations - Berkeley Dining

Hospitality General Manager, Residential Operations - Pierson Dining

Assistant chef

Cook

Line Cook

Sous Chef

Atticus Prep Cook

Head Cook

Line Cook - Farmington Polo Club

Line Cook

Banquet Captain - Supervisor - FT

Line Cook

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