Top 19 Chef Jobs in Navarre, Fl

Executive Chef
The Wharf Fish & Oyster Company —Pensacola Beach, FL
- $85,000 - $100,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
7d
Kitchen Manager/Head Chef
Eno's Basement Bar —Pensacola, FL
- $45,000 - $49,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Employee discount
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Sous Chef
Rosie O'Grady's Inc. —Pensacola, FL
- $47,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Paid time off
Quick Apply
1d
Assistant Kitchen Manager
The Gulf —Fort Walton Beach, FL
- Full-time
- Mid-level
- Recruiting
- Budgeting
Pastry Chef
American Cruise Lines —Pensacola, FL
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Experienced Lead Line Cook / Cashier
PattiWagon —Pensacola, FL
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager
Margaritaville Destin —Destin, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Sushi Chef. Weekly pay. Career growth. Benefits!
SOI BISTRO —Fort Walton Beach, FL
- $14 - $30 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
17h

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Executive Chef

The Wharf Fish & Oyster Company
Pensacola Beach, FL

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Job Details

Full-time
$85,000 - $100,000 a year
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
401(k) matching
Life insurance
Referral program
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Managing catering events
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Leading team collaboration initiatives
Managing kitchen staff
Menu costing
Restaurant cost management
Managing hospitality operations budgets
General management

Full Job Description

About Us:

The Wharf FishOyster Company is a new concept dedicated to showcasing the best of Pensacola Beach. Voted the best new restaurant in Pensacola! With a focus on fresh, local seafood and exceptional cocktails, we aim to provide a welcoming atmosphere for locals and a coastal culinary experience for visitors. Join us in creating a vibrant, community-driven destination!

Position Summary:

Are you a visionary culinary leader ready to helm the kitchen of one of Pensacola's most iconic dining destinations? The Wharf is searching for an exceptional Executive Chef to inspire our team, craft unforgettable dining experiences, and elevate our reputation for innovative, upscale cuisine.

As the Executive Chef at The Wharf, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining financial and operational excellence, and delivering unforgettable dining experiences.

Competitive Benefits:

Industry-leading compensation plus bonus program
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment
Monthly Reward Dollars to use at various company locations.
Paid vacation starting at 2 weeks per year
Paid/Floating holidays for 5 major holidays
Paid sick time renewed yearly
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions

Responsibilities:

Lead all culinary operations in the restaurant and private events (banquets), ensuring the highest standards of food quality, presentation, and innovation.
Develop and execute seasonal menus that showcase creativity and culinary excellence.
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
Manage food costing, inventory control, and budgeting to ensure financial targets are met.
Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.

Qualifications:

Proven experience (minimum 2 years) as an Executive Chef in an upscale, high-volume restaurant and/or catering/event establishment with a minimum of 10MM in annual revenue.
5+ years' minimum progressive experience in a BOH leadership/management role in a high-volume restaurant and event center environment
Strong culinary skills with a passion for creating innovative and flavorful dishes.
Extensive experience in managing and executing private events, banquets, and catering operations.
Manage food costs, inventory, and kitchen budgets to achieve financial goals.
Excellent leadership, communication, and organizational skills.
Ability to thrive in a fast-paced environment and adapt to changing priorities.
Knowledge of food safety standards and best practices.
Culinary degree preferred.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

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chef jobs in navarre, fl

Executive Chef

Kitchen Manager/Head Chef

Sous Chef

Assistant Kitchen Manager

Pastry Chef

Experienced Lead Line Cook / Cashier

Assistant Kitchen Manager

Sushi Chef. Weekly pay. Career growth. Benefits!

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