Top 18 Chefs Jobs in Navarre, Fl

Traveling Chef
QSL Management LLC —Pensacola, FL
- $67,500 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Executive Chef
The Wharf Fish & Oyster Company —Pensacola Beach, FL
- $85,000 - $100,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
6d
Assistant Kitchen Manager
The Gulf —Fort Walton Beach, FL
- Full-time
- Mid-level
- Recruiting
- Budgeting
Kitchen Manager/Head Chef
Eno's Basement Bar —Pensacola, FL
- $45,000 - $49,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Employee discount
Quick Apply
13d
Assistant Kitchen Manager
Burrito Del Sol —Fort Walton Beach, FL
- From $20 an hour
- Part-time
- In person
- Team management
- In-person
- Restaurant
Quick Apply
12d
Assistant Kitchen Manager
Margaritaville Destin —Destin, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Experienced Sushi Rollers and Sushi Chefs
Flounders Chowder House —Gulf Breeze, FL
- Up to $1,000 a week
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Experienced Lead Line Cook / Cashier
PattiWagon —Pensacola, FL
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Chef
American Cruise Lines —Pensacola, FL
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Executive Chef
The Wharf Fish & Oyster Company —Pensacola Beach, FL
The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
$85,000 - $100,000 a year
Quick Apply
6d
Head Chef
Cajun Corner Sports Bar and Grill —Santa Rosa Beach, FL
As the Head Chef, you will foster a vibrant kitchen environment that emphasizes quality, efficiency, and hospitality excellence, ensuring every guest leaves…
From $50,000 a year
Quick Apply
6d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Traveling Chef

QSL Management LLC -
Pensacola, FL

Quick Apply

Job Details

Full-time
$67,500 - $75,000 a year

Benefits

Travel reimbursement
Mileage reimbursement
Paid holidays
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Food sanitation practices
Managing kitchen staff

Full Job Description

Description:

Must be willing to travel to any location in the company's portfolio

Now Hiring: Traveling Chef
QSL Management | Senior Living Communities | Full-Time | Multi-Community Support |

Are you a culinary professional with leadership experience and a passion for service? Do you thrive in dynamic environments and enjoy supporting multiple teams?

QSL Management is looking for a Traveling Chef to oversee dining operations across our senior living communities

Why QSL Management?

At QSL Management, we are driven by core values that define our culture: Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy.
We are proud to be recognized as a “Great Place to Work” in 2025, and we’re growing fast across the region.

As our Traveling Chef, you'll experience the best of both worlds: a strong support network and the flexibility to lead dining operations across several unique communities—bringing consistency, inspiration, and excellence wherever you go.

Your Impact

In this mobile leadership role, you will travel between QSLM communities, providing on-site leadership, operational support, and team development in our dining departments. Your efforts will ensure residents receive an exceptional dining experience, no matter which QSLM location you’re supporting.

Key Responsibilities

Oversee and support daily dining operations across multiple senior living communities.
Travel regularly to QSLM communities throughout the Southeastern United States to provide hands-on leadership and guidance.
Lead menu execution, food preparation, and service standards to ensure quality and consistency.
Provide training and mentorship to culinary teams at various locations.
Ensure compliance with state and federal food safety regulations at each site.
Step in to stabilize operations, cover leadership vacancies, and assist with new community openings or transitions.
Foster a culture of professionalism, service excellence, and teamwork.
Coordinate with regional and corporate leadership to implement best practices and company standards.

Requirements:

Qualifications

Minimum 5 years of experience in a lead cook, kitchen manager, or similar culinary leadership role.
2+ years managing kitchen/dining operations, ideally in senior living, healthcare, or hospitality.
ServSafe Certification required. Certified Dietary Manager preferred.
Associate’s degree or vocational certification in Culinary Arts, Hospitality Management, or related field. Equivalent senior living dining experience will be considered.
Strong knowledge of food safety regulations, sanitation standards, and menu development.
Proficiency with kitchen systems and POS software (preferred).
Must be able and willing to travel frequently within the region, sometimes on short notice.
Flexibility to work a variety of shifts, including weekends and holidays.
Strong communication, problem-solving, and people leadership skills.
A servant’s heart and a deep respect for seniors and those who serve them.

What We Offer

Competitive salary commensurate with experience
Travel reimbursement and mileage/vehicle stipend (where applicable)
Comprehensive health, dental, and vision benefits
Paid time off and holidays
Opportunities for professional growth and advancement
The reward of making a meaningful impact across multiple communities

Bring your talent where it's needed most. At QSL Management, you won’t just lead kitchens—you’ll inspire people, uplift teams, and serve with heart. Apply today to become our Traveling Chef

Quick Apply

Refine Your Search

chefs jobs in navarre, fl

Traveling Chef

Executive Chef

Assistant Kitchen Manager

Kitchen Manager/Head Chef

Assistant Kitchen Manager

Assistant Kitchen Manager

Experienced Sushi Rollers and Sushi Chefs

Experienced Lead Line Cook / Cashier

Pastry Chef

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