Top 93 Restaurant general manager Jobs in Navarre, Fl

General Manager
Shrimp Basket Holdings LLC —Navarre, FL
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Sales
Quick Apply
Restaurant General Manager
Taco Bell - B&G Food Enterprises —Mary Esther, FL
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Restaurant General Manager
Dunkin' —Navarre, FL
- $40,000 a year
- Full-time
- No education required
- Sales
- Mid-level
- Profit sharing
- Health insurance
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Restaurant General Manager
B&G Food Enterprises —Pensacola, FL
- Full-time
- Background check
- Hospitality
- Computer literacy
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General Manager
Sonic —Mary Esther, FL
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
General Manager
Burger King —Navarre, FL
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
General Manager (3116) Navarre FL
Domino's Pizza —Navarre, FL
- $900 a week
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Assistant General Manager
Sonic —Gulf Breeze, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
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General Manager
The Gulf —Fort Walton Beach, FL
- $70,000 - $100,000 a year
- Full-time
- Bar
- Sales
- Team management
- Health insurance
- Dental insurance
9d
Restaurant General Manager
Magnolia Ridge Management Group LLC —Milton, FL
- $50,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Clean driving record
- Sales
General Manager
Arby's —Gulf Breeze, FL
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply
5d
General Manager
Wingstop Management Jobs (Lee Wesley) —Pensacola, FL
- Writing skills
- Merchandising
- Mid-level
- Opportunities for advancement
General Manager
Krispy Kreme —Pensacola, FL
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Bakery
- Health savings account
- Health insurance
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General Manager
Pizza Hut —Milton, FL
- $45,000 - $65,000 a year
- Training & development
- Guest services
- Senior level
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Zaxbys General Manager- Gulf Breeze
Gulf Breeze Chicken LLC —Gulf Breeze, FL
- $45,000 - $55,000 a year
- Part-time
- Sales
- Ability to walk for extended periods
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
General Manager
Smoothie King —Fort Walton Beach, FL
- Weekends as needed
- Microsoft Word
- Mid-level
- High school diploma or GED
- Paid time off
Quick Apply
General Manager 39430
Pizza Hut —Fort Walton Beach, FL
- Background check
- Sales
- Fast casual restaurant
- Wellness program
- Health insurance
Quick Apply
General Store Manager
Domino's —Pensacola, FL
- $950 - $1,100 an hour
- Part-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager
Jersey Mikes —Pensacola, FL
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
General Manager
Freddy's Frozen Custard & Steakburgers —Pensacola, FL
- From $60,000 a year
- Weekends as needed
- Sales
- Customer service
- Fast casual restaurant
- Profit sharing
- Paid training
Quick Apply

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restaurant general manager jobs near navarre, fl

General Manager

Shrimp Basket Holdings LLC -
Navarre, FL

Quick Apply

Job Details

Qualifications

Microsoft Word
Computer operation
Venue beverage service
Customer communication
Workplace safety
Microsoft Outlook
Safety regulations
Writing skills
English
Ladder use
Math
Fax machines
Dropbox
Customer engagement
Faxing
POS systems
Legal compliance
Cloud storage services
Food service management

Full Job Description

Description:

Summary/Objective

The General Manager is responsible for all restaurant operations including establishing and maintaining customer service. The position is responsible for the various tasks involved in the overall operation of a store including measuring business trends, maximizing sales/profitability by developing staff, and by controlling expenses, shortages, and all aspects of sales, merchandising, and inventory control.

Essential Functions

Coordinates efforts between the front of the house and the back of the house.
Selects, hires, and trains staff.
Coaches, counsels, and disciplines employees on performance, service, and attendance issues.
Process employee terminations
Ensures that each customer receives outstanding service by providing a customer-friendly environment which includes greeting and acknowledging every customer, maintaining outstanding cleanliness standards, solid product knowledge, and all other components of customer service. Report any customer complaints to the District Manager.
Maintains all merchandising standards, display presentation, signing standards, and monitor inventory levels.
Manage quality control
Plans and assigns daily goals, tasks, and assignments. Assure proper completion through follow-up.
Maintains adherence to all Company policies and procedures as well as enforcing those policies with the team
Manages all accounting tasks including management of funds (count drawer in the morning, take deposits to the bank, take cash out from servers, balance funds at closing), receiving (check-in shipments and put away), inventory (place orders), and payroll (figure labor yield and percentage and communicate such to the District Manager).
Shares social media and advertising ideas with the home office.
Attends the Chamber of Commerce meetings.
Any other duties as assigned by District Manager.

Requirements:

Competencies and Skills

Min. 3 years GM experience.
Problem Solving/Analysis.
Leadership and Initiative
Teamwork Orientation.
Customer Focus/Attentiveness.
Time management and organizational skills.
Stress Management/Composure.
Advance mathematical, reading, and writing skills to complete documentation and forms.
Intermediate computer skills (MS Word, Excel, Outlook, Dropbox, Cloud-based Software, POS system), and ability to operate office equipment (computer, fax machine, scanner, printer, phone).
Must have a good command of the English language, both oral and written, and must be able to communicate with upper management, fellow employees, and customers, including asking for clarification on tasks, policies, and procedures
Multi-task oriented.
Knowledge of workplace safety procedures.
Ability to operate and use all equipment necessary to run a restaurant including ladders.
Ability to freely access all areas of the restaurant including dining r, stock area, and register area.
Must report to work when scheduled and on time with a positive attitude.
Must complete ServSafe Food Handler and Responsible Vendor training.
Must be of legal age according to State regulations to serve alcohol.

Supervisory Responsibility

This position manages and is responsible for the leadership of the employees of the restaurant, including the Kitchen Manager and the Assistant Manager.

Work Environment

This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slips, trips, falls, and burns. Frequent hand washing is required. The hours of work vary as business dictates.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand for extended periods of time; walk; stoop; crouch; kneel; use hands to finger, handle or feel; and reach with hands and arms. The position may require occasional lifting of products weighing up to 50 pounds.

Position Type/Expected Hours of Work

This position regularly requires long working hours, including holidays and frequent weekend and evenings work. The General Manager must be able and willing to perform any and all duties of a Host, Bartender, Server, or Kitchen helper at any given time, and any other duties assigned by the District Manager of the restaurant.

Travel

Travel is primarily local during the business day, although some out-of-area and overnight travel may be expected.

Education and Experience

1. State applicable health and/or alcohol compliance card.

2. Bachelor's degree in Business Management of the Culinary Arts or equivalent working experience.

3. Experience in the customer service industry.

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restaurant general manager jobs in navarre, fl

General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

General Manager

General Manager (3116) Navarre FL

Assistant General Manager

General Manager

Restaurant General Manager

General Manager

General Manager

General Manager

General Manager

Zaxbys General Manager- Gulf Breeze

General Manager

General Manager 39430

General Store Manager

General Manager

General Manager

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