Top 363 Restaurant manager Jobs in Navarre, Fl

Front of House Manager
THE WHARF RESTAURANT GROUP —Pensacola, FL
- $60,000 - $65,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
7 Brew Stand Manager - Gulf Breeze
7Crew Enterprises —Gulf Breeze, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
General Manager
KRG Holdings LLC —Navarre, FL
- $60,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
7d
Assistant Manager
Buffalo Wild Wings —Navarre, FL
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7Brew - Stand Manager
7Crew Enterprises —Fort Walton Beach, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Manager
7Crew Enterprises —Gulf Breeze, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
General Manager
The Gulf —Fort Walton Beach, FL
- $70,000 - $100,000 a year
- Full-time
- Bar
- Sales
- Team management
- Health insurance
- Dental insurance
Assistant Manager
Great American Cookie —Pensacola, FL
- $350,000 - $1,000,000 a year
- Part-time
- 18 years or older
- Mid-level
- Bakery
Quick Apply
Store Manager
Panda Restaurant Group —Gulf Breeze, FL
- $24.48 - $27.48 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
11d
Assistant General Manager - Baja
Premier Island Management Group —Pensacola Beach, FL
- Extended hours
- Bar
- 18 years or older
- Basic math
Quick Apply
14d
Area Supervisor
McDonald’s —Gulf Breeze, FL
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager
Panda Restaurant Group —Gulf Breeze, FL
- $21 - $24 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
11d
Restaurant General Manager
Taco Bell - B&G Food Enterprises —Mary Esther, FL
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Restaurant Manager - Chili's, Pensacola, FL
Chili's —Pensacola, FL
- $60,000 - $65,000 a year
- Casual dining restaurant
- Mid-level
9d
Fast Track General Manager MIT
Arby's —Fort Walton Beach, FL
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply
Shift Manager Trainee
Arby's —Mary Esther, FL
- 18 years or older
- Team management
- Quick service & fast food restaurant
Quick Apply
General Manager
Arby's —Fort Walton Beach, FL
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply
Assistant Manager MIT
Arby's —Fort Walton Beach, FL
- Team management
- Quick service & fast food restaurant
- US work authorization
Quick Apply
Assistant Manager
Arby's —Fort Walton Beach, FL
- Team management
- Quick service & fast food restaurant
- US work authorization
Quick Apply
General Manager
Arby's —Pensacola, FL
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply

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restaurant manager jobs near navarre, fl

Front of House Manager

THE WHARF RESTAURANT GROUP -
Pensacola, FL

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Customer communication
Customer service
Restaurant management
Computer skills
Leadership
Restaurant experience
Communication skills

Full Job Description

Front of House Manager Job Summary

The Wharf Restaurant Group (Ginny Lane Bar and Grill, Villaggio Grille, Yoho Rum and Tacos, and Mile Marker 158) is looking for a Front of House Manager to join our team.

Having an individual join our team on a long term goal would be ideal! We are located at the Wharf in beautiful Orange Beach, AL. The wharf is home to concerts, car shows, boat shows, fireworks, large festivals and events. This large complex is an entertainment district and getting ready to grow across the waterway! The wharf restaurant group is located at the Wharf and the owners have 4 concepts here across the street from each other.

The candidate we are looking for would be highly interested in guest interaction, going above and beyond, growing the restaurants further with returning guest, managing and teaching a staff, being proactive, working with a team, and overall guest orientated.

In this position, you will hire and train servers, bussers, and hosts/hostesses, create shift schedules, and ensure that the front-of-house (FOH) runs smoothly. Training comes from the management and we believe in the training and teaching process as your job. You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service. This is done by following through with the teaching we have in place to allow the staff to grow. You must also facilitate a smooth line of communication between the servers and the kitchen. Our ideal candidate has several years of experience working in restaurants, preferably with some time spent in a supervisory role. Able to work with Costs including, labor cost management, food and Bar Cost, forecasting sales projection, and monitoring overall functions. Other responsibilities include over seeing ordering for bar product, paper product, schedule making for all staff, keeping restaurant clean and organized, communicating clearly with co workers, remaining positive and being very organized.

The managers split the difference in making sure the schedule, training, ordering, and budgets get completed on a daily. In the front of house position part of your job is problem solving efficiently and meeting staffing requirements. Bar knowledge and menu understanding is required. Learning how to prevent the upcoming challenges is important in this position. This will allow to make the decisions that are best for the restaurant
Front of House Manager Duties and Responsibilities

-50 hours per week- we also have a PTO system set up based on an hourly

Hire and train FOH staff-staff restaurant to the volume of business
teaching the staff everyday, every shift, every line up
Set and maintain a shift schedule-this also means looking ahead and planning for days coming ahead
Oversee day-to-day operations in the FOH, being organized is key
Time management is very important to follow
Ensure customer satisfaction by quickly fixing any issues
Facilitate quick and efficient communication between front and BOH, it is important to be able to communicate with the BOH as well
problem solving
communication and being aware'
'Benefit Conditions:
Waiting period may apply for health insurance- based on enrollment, retirement based on hours
Detail-oriented -- quality and precision-focused
Open to applicants who do not have a high school diploma/GED
Open to applicants who do not have a college diploma

Work Remotely

No, we are located at the Wharf in beautiful Orange Beach, AL

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Shift:

10 hour shift
12 hour shift

Experience:

Restaurant: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in navarre, fl

Front of House Manager

7 Brew Stand Manager - Gulf Breeze

General Manager

Assistant Manager

7Brew - Stand Manager

Manager

General Manager

Assistant Manager

Store Manager

Assistant General Manager - Baja

Area Supervisor

Assistant Manager

Restaurant General Manager

Restaurant Manager - Chili's, Pensacola, FL

Fast Track General Manager MIT

Shift Manager Trainee

General Manager

Assistant Manager MIT

Assistant Manager

General Manager

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