Top 156 Kitchen team member Jobs in Navasota, Tx

Crew Member
Smith Dairy Queens, Ltd. —Navasota, TX
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Team Member
Casey's —Snook, TX
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
12d
Crew Member
Jersey Mike's —Montgomery, TX
- $8 - $10 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server - SCG College Station
Star Cinema Grill & Culinary Khancepts —College Station, TX
- $30 - $35 an hour
- Full-time
- High school diploma or GED
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Kitchen Team
First Watch —Bryan, TX
- Full-time
- Entry level
- Kitchen
Quick Apply
Culinary Services Cook
The Waterford at College Station —College Station, TX
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
Team Member POP025
Popeyes —Navasota, TX
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Server
Gringo's College Station —College Station, TX
- 18 years or older
- Computer skills
- Restaurant
Deli/Food Service Associate
Buc-ee's —Waller, TX
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Dishwasher
BJ's Restaurants —College Station, TX
- $13.50 - $14.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
DISHWASHER (FULL TIME AND PART TIME)
Fresh Ideas —College Station, TX
- $13.80 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Evening Restaurant Server
Hilton College Station and Conference Center Hotel —College Station, TX
- Full-time
- English
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PopStroke —College Station, TX
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Food Runner - SCG College Station
Star Cinema Grill & Culinary Khancepts —College Station, TX
- $15 - $20 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Barback - Aggie Hospitality
Levy Sector —College Station, TX
- $18 an hour
- Part-time
- Background check
- Bar
- University
- Wellness program
- Paid time off
Quick Apply
School Nutrition Worker (26-27)
Waller Independent School District —Waller, TX
- From $14.09 an hour
- Full-time
- Writing skills
- Basic math
- No experience needed
Cook - PM Shift
Texas A&M Hotel and Conference Center —College Station, TX
- $14 - $18 an hour
- Overtime
- Hotel
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
AM Restaurant Host
Hilton College Station and Conference Center Hotel —College Station, TX
- Full-time
- Team management
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Bluejack National —Montgomery, TX
- Weekends as needed
- Customer service
- Residential
- High school diploma or GED
Quick Apply
Evening Food & Beverage Attendant
Drury Hotels Company LLC —College Station, TX
- From $15 an hour
- Part-time
- Cooking
- English
- Hotel
- Health insurance
- Dental insurance
10d

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kitchen team member jobs near navasota, tx

Crew Member

Smith Dairy Queens, Ltd. -
Navasota, TX

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Customer communication
Food service customer order management
Equipment safety procedures
Maintaining an organized workspace
Removing debris
Safety regulations
In-person customer service
Moving
Food safety sanitizing procedures
Food supply stocking
Cleaning messes in dining areas
Kitchen equipment maintenance
Time/Temperature control for safety (TCS)

Full Job Description

Crew Member

The Crew Member assembles and presents completed treat orders, including stocking, cleaning, and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Additionally, the Crew Member executes all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cook, assemble and wrap good items; stock all needed products and preparation materials in a clean and safe manner.

Essential Functions

Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to the customers.
Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer.
Clean work area, organize and stock needed items. Move various treat, paper, and cleaning items from other sections of building (or outside building) to immediate work area.
Control food production process.
Break down and clean chill area thoroughly every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Inform manager promptly of all problems or unusual matters of significance.
Perform other duties and responsibilities as requested by management staff or shift leaders.

Qualifications

Must be at least 16 years of age
Quickly and accurately prepare food products following restaurant, health and safety standards and procedures quickly and accurately
Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other related cooking equipment while following all health and safety standards
Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness
Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, Stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area
Clean work area, organize and stock needed items. Move various food, paper, and cleaning items from other sections of building (or outside building) to immediate work area
Control food production process
Break down and clean grill area thoroughly every day as assigned by a manager or shift leader
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Inform manager promptly of all problems or unusual matters of significance.
Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly.
Capability to stand for long periods of time.
Must be able to read order monitors.
Practice established food handling procedures and meet any local health regulations.
Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
Must be able to move and respond quickly to various requests and commands, read order monitors, and communicate clearly and effectively with customers and co-workers.
Must be able to work in and out of different temperature ranges.
Ability to handle raw, frozen, and cooked food products as well as products in and out of temperature danger zone (41-140F). Capability to stand for long periods of time.
Ability to lift, up to 50 pounds.
Practice established food handling procedures and meet any local health regulations.
Must be able to move and respond quickly to various requests and commands, read order monitors, and communicate clearly and effectively with customers and co-workers.

For physical requirements of the position, please contact HR for the complete job description.

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Refine Your Search

kitchen team member jobs in navasota, tx

Crew Member

Team Member

Crew Member

Server - SCG College Station

Line Cook / Kitchen Team

Culinary Services Cook

Team Member POP025

Server

Deli/Food Service Associate

Dishwasher

DISHWASHER (FULL TIME AND PART TIME)

Evening Restaurant Server

Line Cook

Food Runner - SCG College Station

Barback - Aggie Hospitality

School Nutrition Worker (26-27)

Cook - PM Shift

AM Restaurant Host

Prep Cook

Evening Food & Beverage Attendant

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