Top 38 Dining services Jobs in Nazareth Pa

Kitchen Help - PT Vacancies (4:15pm - 9:00pm)
County of Northampton —Nazareth, PA
- $14.77 an hour
- Part-time
- Nursing home
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Dining Services Director
Abington Manor at Morgan Hill —Easton, PA
- Weekends as needed
- 5 years
- English
- High school diploma or GED
Quick Apply
7d
Catering Supervisor
Aramark —East Stroudsburg, PA
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Server
Abington Manor at Morgan Hill —Easton, PA
- Part-time
- Experience working with individuals with disabilities
- Customer service
- Ability to walk for extended periods
Quick Apply
Senior Dining Services Director
Bethlehem South Nursing&Rehab —Bethlehem, PA
- $65,000 - $80,000 a year
- Full-time
- Skilled nursing facility
- English
- Mid-level
- Disability insurance
- Dental insurance
4d
Server
Kirkland Village —Bethlehem, PA
- $15 - $16 an hour
- Part-time
- Entry level
Quick Apply
6d
DIRECTOR OF DINING SERVICES - K-12 SCHOOLS
Chartwells K12 —Swiftwater, PA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Dining Services
Country Meadows Retirement Communities —Allentown, PA
- From $68,640 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid jury duty
- Paid holidays
Quick Apply
3d
Foodservice Worker K-12 School Dining
Metz Culinary Management —Whitehall Township, PA
- Part-time
- Math
- Café
- Entry level
Quick Apply
Casual Dietary Aide
MORAVIAN VILLAGE OF BETHLEHEM —Bethlehem, PA
- $10 - $14 an hour
- Evenings as needed
- Serving
- Customer service
- Entry level
Quick Apply
Hotel Customer Service
Fairfield Hotel Allentown —Allentown, PA
- Up to $16 an hour
- Part-time
- Hotel
- Entry level
- Employee discount
Quick Apply
10d
Experienced Fine Dining Server
Randall's —Orefield, PA
- Part-time
- Ability to stand for extended periods
- Entry level
Quick Apply
Foodservice Worker College Dining
Metz Culinary Management —Center Valley, PA
- Full-time
- Café
- Entry level
- Kitchen
Quick Apply
11d
Operations Manager
Metz Culinary Management —Bethlehem, PA
- $55,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
Quick Apply
3d
Culinary Externship
Saucon Valley Country Club —Bethlehem, PA
- $17.50 an hour
- Weekends as needed
- Entry level
- Kitchen
Per Diem Utility Worker - IL
MORAVIAN VILLAGE OF BETHLEHEM —Bethlehem, PA
- $9 - $12 an hour
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Marketplace Manager
Three Oaks Senior Dining LLC —Bethlehem, PA
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
Quick Apply
Foodservice Worker Hospital Dining
Metz Culinary Management —Center Valley, PA
- From $13 an hour
- Part-time
- Hospital
- Math
- Hospital experience
Quick Apply
Dining Service Associate- Luther Crest, PT, Day/ Evening
EverTrue —Allentown, PA
- $15 - $20 an hour
- Part-time
- Older adults
- Entry level
- Paid jury duty
- Health insurance
Quick Apply
ASSISTANT DIRECTOR OF DINING SERVICES - K-12 FOOD SERVICE
Chartwells K12 —Bartonsville, PA
- $45,000 - $50,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d

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Kitchen Help - PT Vacancies (4:15pm - 9:00pm)

County of Northampton -
Nazareth, PA

Apply Now

Job Details

Part-time
$14.77 an hour

Benefits

457(b)
Health insurance
Dental insurance
Vision insurance
Life insurance
Retirement plan
Prescription drug insurance

Qualifications

Kitchen knives
Mops
High school diploma or GED
Food preparation equipment operation

Full Job Description

Application Requirements

Gracedale Nursing Home, located in a beautiful rural setting outside Nazareth, Pennsylvania, has been providing the highest quality long-term care, along with rehabilitative and restorative services, to residents of the Lehigh Valley and beyond since the 1960's.

OUR MISSION:

To care for the people with healthcare needs in the most cost-effective manner while preserving their dignity and pursuit of the highest quality of life.

OUR VISION:

To improve care outcomes so that Gracedale is a preferred facility for area referral sources and a facility of choice for prospective residents and employees.

JOIN OUR TEAM

WE OFFER PART TIME 4:15pm to 9:00pm

WEEKEND DIFFERENTIAL

FREE DAYCARE NOW OPEN!!

Gracedale’s dining services prepares daily meals for all of the long-term care residents. Kitchen Help employees perform a variety of assigned food service duties related to the preparation and delivery of meals, washing dishes, and cleaning work and dining areas.

In order to be considered for this position, applicants must successfully submit a completed application prior to the posting deadline. Applications submitted with incomplete or missing education and/or work experience sections will be considered incomplete and will not be reviewed. These applicants will be disqualified from consideration. The attachment of a resume to the application does not fulfill this requirement and will not prevent incomplete applications from being rejected. Education and work experience fields must be completed, regardless of the presence of an attached resume.

Please answer any supplemental questions truthfully and completely. Use the employment history section of your application to substantiate your answers to supplemental questions.

Equal Employment Opportunities – It is the policy of Northampton County to provide equal employment opportunities (EEO) to all persons regardless of race, color, national origin, religion, sexual orientation, marital status, sex, gender identity, gender expression, age, genetic information, disability, or any other status protected by the Pennsylvania Human Relations Act, Title VII of the Civil Rights Act of 1964, the Age Discrimination in Employment Act (ADEA), and the Americans with Disabilities Act (ADA) and any other state, federal, or local law.

For questions regarding this posting, please contact Rosemarie Scianna, Recruitment & Onboarding Administrator, [email protected] or 610-829-6335.

Job Description

GENERAL PURPOSE
Performs a variety of assigned duties related to the preparation and service of meals; washing dishes; cleaning work areas and dining areas. Responsible for maintaining high standard of cleanliness.

SUPERVISION RECEIVED
This position reports directly to the Assistant Director of Dining Services, Executive Chef and/or Chef Manager.

SUPERVISION EXERCISED
This position is not responsible for the supervision of other employees or functions.

ESSENTIAL DUTIES OF THE POSITION
Serve patients meals on centralized food line.

All tasks related to washing dishes, silverware, etc.

Serve food in dining room.

Assist in cleaning work areas and equipment.

Use toaster, juice machine, coffee makers, and any other related equipment.

Assisting cooks with duties as necessary, such as washing and peeling fresh fruits and vegetables, making sandwiches, buttering bread, etc.

An employee assigned to this title shall perform a majority, but may not perform all, of the duties listed in this job description. Conversely, minor level duties performed on the job may not be listed. The duties listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

REQUIRED MINIMUM QUALIFICATIONS

EDUCATION & EXPERIENCE - Completion of a high school, or general equivalency, diploma; AND

Must complete Feeding Program training.

KNOWLEDGE, SKILLS, AND ABILITIES
Ability to follow written and oral instructions.

Ability to remain standing for extended periods of time

Must be able to work in a warm, moist atmosphere and work in close contact with other people.

Willingness to do routine work according to specific instructions.

TOOLS AND EQUIPMENT
Brooms, mops, knives, vegetable peelers, can opener, toaster, juice machine, and coffee makers. Hair nets and rubber gloves must be worn when handling food.

PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to reach with hands and arms. The employee frequently is required to stand; walk; and use hands to finger, handle, feel or operate objects, tools, or controls. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.

The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move more than 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT
While performing the duties of this job, the employee occasionally works near moving mechanical parts. The employee occasionally works in high, precarious places and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and toxic chemicals. The employee is occasionally exposed to risk of electrical shock.

The noise level in the work environment is usually moderately noisy.

SELECTION GUIDELINES
Formal application, rating of education and experience, oral interview and reference check as well as job related tests may be required.

The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.

FLSA STATUS: FLSA NON-EXEMPT (ELIGIBILE FOR OVERTIME)

DESIGNATION: CAREER SERVICE

PAY GRADE: GU-01

UNION STATUS: AFSCME GRACEDALE 1435

Updated August 2022

Apply Now

Refine Your Search

dining services jobs in nazareth pa

Kitchen Help - PT Vacancies (4:15pm - 9:00pm)

Dining Services Director

Catering Supervisor

Server

Senior Dining Services Director

Server

DIRECTOR OF DINING SERVICES - K-12 SCHOOLS

Director of Dining Services

Foodservice Worker K-12 School Dining

Casual Dietary Aide

Hotel Customer Service

Experienced Fine Dining Server

Foodservice Worker College Dining

Operations Manager

Culinary Externship

Per Diem Utility Worker - IL

Marketplace Manager

Foodservice Worker Hospital Dining

Dining Service Associate- Luther Crest, PT, Day/ Evening

ASSISTANT DIRECTOR OF DINING SERVICES - K-12 FOOD SERVICE

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