Top 264 Bakery manager Jobs in Nc

Front House of Manager
Pisgah Bakehouse —Brevard, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Customer service
- Fast casual restaurant
- Mid-level
- Paid training
- Paid time off
Quick Apply
Bakery Manager
The Fresh Market Inc —Nags Head, NC
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
10d
Bench - Bakery Manager Level IV Greensboro NC
Lowes Foods —Greensboro, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Health insurance
- Dental insurance
Bench - Bakery Manager Level V Concord NC
Lowes Foods —Concord, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Health insurance
- Dental insurance
7d
Fast Track Team Member to Manager in Training
Panera Bread —Raleigh, NC
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
12d
Quality Food Safety Manager
Bimbo Bakeries USA —Valdese, NC
- $86,900 - $113,000 a year
- Microsoft Excel
- Microsoft Outlook
- Bachelor of Science
- Paid time off
- 401(k) matching
5d
Assistant Restaurant/Cafe Manager
La Farm Bakery —Cary, NC
- $59,000 a year
- 8 hour shift
- Merchandising
- Mid-level
- Analysis skills
- Disability insurance
- Health insurance
Quick Apply
Pastry Manager
La Farm Bakery —Cary, NC
- $59,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Maintenance Supervisor
Bimbo Bakeries USA —Valdese, NC
- $72,500 - $94,200 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Paid time off
- 401(k) matching
Bakery Manager
Nothing Bundt Cakes - Durham/Chapel Hill —Durham, NC
- $25 - $30 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Assistant Restaurant Manager - MIT
La Farm Bakery —Cary, NC
- $59,000 a year
- 8 hour shift
- Merchandising
- Mid-level
- Analysis skills
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
The Cheesecake Factory —Huntersville, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
The Cheesecake Factory —Huntersville, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Bakery Manager
Nothing Bundt Cakes #132 —Burlington, NC
- $40,000 - $45,000 a year
- Full-time
- Computer literacy
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
North Carolina State University —Raleigh, NC
- $59,715 - $66,000 a year
- Full-time
- Sales
- Cash register
- University
- Paid holidays
- Disability insurance
6d
Retail Sales Manager
Flowers Bakeries Sales of Mid Atlantic, LLC —Goldsboro, NC
- $60,000 - $72,000 a year
- Full-time
- Mid-level
- Business
- Associate's degree
- Paid training
- Paid holidays
Assistant Store Manager
Insomnia Cookies —Greenville, NC
- Full-time
- Hospitality
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Sr. FSQA Manager
Sara Lee Frozen Bakery,LLC —Tarboro, NC
- Full-time
- 5 years
- Word processing
- Ability to climb stairs
Quick Apply
6d
Catering Sales Manager
Salted Melon —Charlotte, NC
- $60,000 a year
- Weekends as needed
- Mid-level
- Business Administration
- Business
Quick Apply
Operations Manager
Great Harvest Bread Company —Charlotte, NC
- $53,000 - $60,000 a year
- Full-time
- Merchandising
- Mid-level
- Bakery
Quick Apply
4d

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bakery manager jobs near nc

Front House of Manager

Pisgah Bakehouse
Brevard, NC

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food handling
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Customer service
Performance management
Supervising experience
Cash register operations
Hospitality industry experience
Team training
Square (POS)
Managing food service teams
Ordering supplies
Food safety
Leadership
Team motivation (leadership skill)
Food service management
Communication with kitchen staff
Hospitality management

Full Job Description

Job Overview
Pisgah Bakehouse is in need of a motivated and hard working Front House Manager to lead our front-of-house operations. In this role, you'll be the face of the restaurant, ensuring guests have a memorable experience from the moment they walk in. Your leadership will keep the team motivated, organized, and focused on delivering top-notch customer service. If you’re passionate about hospitality, skilled in managing staff, and thrive in a fast-paced environment, this is your chance to shine!

Pisgah Bakehouse has been open for almost 3 years serving fresh, local, and organic food for breakfast, lunch, and dinner. We prepare everything from scratch, and offer a wide variety of handmade pastries, baked goods, brick-oven breads, wood-fired pizzas, sandwiches, salads and more 7 days a week. We are focused on providing great food in a casual and welcoming environment.

We offer dinner Thursday-Saturday form 4:00pm - 8:00 pm, featuring a seasonal menu created by chef Kristen Skelton. This position requires working these dinner shifts Thursday-Saturday.

Duties

Ability to work weekends and some evenings.
Oversee daily front-of-house operations, including customer service, guest experience, staffing, and employee management.
Manage daily pars in coordination with the bakery manager, for all pastries, breads and baked goods.
Lead and supervise front-of-house staff, including hiring and training new team members.
Manage our Square POS system to ensure smooth order processing and accurate cash handling within a counter service setting.
Ensure food presentation and service standards are maintained, collaborating with kitchen staff to deliver quality dishes promptly.
Ordering and inventory control for all FOH supplies.
Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction.
Assist with shift management, scheduling staff coverage to meet business needs while maintaining a positive work environment.
Assist owner with payroll entry every two weeks and calculating tip shares for each team member.
Potential for the right candidate to assist with catering operations.

Requirements

Proven experience in restaurant management, preferably within a fast casual or counter service setting.
Strong knowledge of food preparation, food safety standards, and food handling procedures.
Ability to stay calm and operate efficiently, in a very fast paced and busy setting.
Familiarity with Square POS.
Demonstrated leadership skills with experience in supervising teams, training staff, and managing performance.
Excellent communication skills to coordinate with kitchen teams, front-of-house staff, and guests effectively.
Must be able to work weekends.
Join us as a Front House Manager where your leadership and customer service skills will foster a welcoming atmosphere for our guests while maintaining a positive work environment for our team!
Compensation is negotiable based on experience.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in nc

Front House of Manager

Bakery Manager

Bench - Bakery Manager Level IV Greensboro NC

Bench - Bakery Manager Level V Concord NC

Fast Track Team Member to Manager in Training

Quality Food Safety Manager

Assistant Restaurant/Cafe Manager

Pastry Manager

Maintenance Supervisor

Bakery Manager

Assistant Restaurant Manager - MIT

Restaurant Manager

Kitchen Manager

Bakery Manager

General Manager

Retail Sales Manager

Assistant Store Manager

Sr. FSQA Manager

Catering Sales Manager

Operations Manager

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