Top 3 Culinary arts faculty Jobs in Nebraska

Culinary Arts, Baking, and Service Adjunct Instructors
Metropolitan Community College (Omaha) —Omaha, NE
- $580 a day
- Part-time
- Background check
- Classroom
- Management
Instructor, Nutrition - FT
Southeast Community College —Lincoln, NE
- $59,667 a year
- 8 hour shift
- Classroom
- Hospitality
- High school
- Health insurance
- Dental insurance
19h
Chef Instructor
No More Empty Pots —Omaha, NE
- $24 - $27 an hour
- Full-time
- Classroom
- Spanish
- ServSafe
Quick Apply

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Director of Dining
The Brant Senior Living —Omaha, NE
Adhere to state and county regulatory compliance, ensuring all temperatures and sanitizing logs are in Tels. State food-handling and kitchen regulations.
13h
Culinary Arts, Baking, and Service Adjunct Instructors
Metropolitan Community College (Omaha) —Omaha, NE
Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field.
$580 a day

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour

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Culinary Arts, Baking, and Service Adjunct Instructors

Metropolitan Community College (Omaha) -
Omaha, NE

Apply Now

Job Details

Part-time
$580 a day

Qualifications

Management

Full Job Description

Classification

Fixed Term (Fixed Term)

Minimum Pay

$0.00

Compensation will be commensurate with the level of the position, education, and experience.

JOB DESCRIPTION SUMMARY

The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. Preference will be given to candidates who are committed to student success, equity, inclusion and the use of the classroom/lab experience to enhance workplace understanding and performance.

Teach a variety of culinary courses at the Fort Omaha Campus.

MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE:

Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position.
OR
Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field.
OR
Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position.
OR
Master degree in field PLUS 2 years of full-time related occupational experience.

Compensation: $580 per Equivalent Credit Hours (ECH)
May include day, evening and/or weekend classes
Hiring process includes passing a background check.

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culinary arts faculty jobs in nebraska

Culinary Arts, Baking, and Service Adjunct Instructors

Instructor, Nutrition - FT

Chef Instructor

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