Top 360 Dining room manager Jobs in Nebraska

Restaurant Associate Manager
Perkins Restaurant & Bakery —Kearney, NE
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Shift Leader - Dining Room
Perkins Restaurant & Bakery —Grand Island, NE
- Online Application
- Mid-level
- Restaurant
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Restaurant Shift Leader - Dining Room
Perkins Restaurant & Bakery —Kearney, NE
- Online Application
- Mid-level
- Restaurant
Quick Apply
Restaurant Shift Leader - Dining Room
Perkins Restaurant & Bakery —North Platte, NE
- Online Application
- Mid-level
- Restaurant
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Grand Island, NE
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Part Time Restaurant Server
Perkins Restaurant & Bakery —North Platte, NE
- Online Application
- Restaurant
- Entry level
Quick Apply
General Manager
Chipotle —Grand Island, NE
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant Manager
Biaggi's Ristorante Italiano —Omaha, NE
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
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Restaurant Manager
The Club at Indian Creek —Elkhorn, NE
- $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- Supervising experience
- Paid training
- Health insurance
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General Manager
Chipotle —Omaha, NE
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
AM Dining Room Server
Lied Lodge at Arbor Day Farm —Nebraska City, NE
- Weekends as needed
- US work authorization
- Restaurant
- Restaurant experience
- 401(k)
- Employee assistance program
Quick Apply
PepperJax Grill Shift Manager - Lakeside
Pepperjax Grill —Omaha, NE
- $14.00 - $21.75 an hour + tips
- Part-time
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
PepperJax Grill Shift Manager - Lakeside
Pepperjax Grill —Omaha, NE
- $14.00 - $21.75 an hour + tips
- Part-time
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Server
IHOP - 2801 Pine Lake Rd. Ste. E —Lincoln, NE
- $120 - $200 a day
- Part-time
- Basic math
- English
- In-person
- Employee discount
Quick Apply
12d
Dining Room Manager
Immanuel —Lincoln, NE
- 8 hour shift
- Background check
- Hospitality
- Pass drug screening
- Wellness program
- Health savings account
11d
Server
Whiskey Creek Wood Fire Grill —Kearney, NE
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Banquet Manager
The Cottonwood Hotel —Omaha, NE
- Full-time
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
General Manager
Granite City Food & Brewery —Lincoln, NE
- ServSafe
- 5 years
- English
Quick Apply
Restaurant Server
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Lincoln, NE
- Part-time
- In person
- Restaurant
- Entry level
- Flexible schedule
- Referral program
Quick Apply
Part-Time Server
Resort Lifestyle Communities —Omaha, NE
- $15 - $16 an hour
- Part-time
- English
- Guest services
- Entry level
- Employee discount
Quick Apply

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Restaurant Associate Manager

Perkins Restaurant & Bakery -
Kearney, NE

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED
General management

Full Job Description

SUMMARY OF POSITION

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the General Manager in planning and analyzing administration and operations manpower.

Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures proper management of the facility and equipment through preventive

Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Service Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Ensures the thorough training and development of non-exempt personnel directly supervised.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous managerial experience; preferably in the food services industry.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

dining room manager jobs in nebraska

Restaurant Associate Manager

Restaurant Shift Leader - Dining Room

Restaurant Shift Leader - Dining Room

Restaurant Shift Leader - Dining Room

Restaurant Associate Manager

Part Time Restaurant Server

General Manager

Restaurant Manager

Restaurant Manager

General Manager

AM Dining Room Server

PepperJax Grill Shift Manager - Lakeside

PepperJax Grill Shift Manager - Lakeside

Server

Dining Room Manager

Server

Banquet Manager

General Manager

Restaurant Server

Part-Time Server

I want to receive the latest job alert for dining room manager in nebraska

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