Top 22 Director of culinary Jobs in Nebraska

Sous Chef
Lied Lodge at Arbor Day Farm —Nebraska City, NE
- Weekends as needed
- Mid-level
- US work authorization
- 1 year
- Wellness program
- Disability insurance
Quick Apply
1d
Culinary Director
Sagora Senior Living —Omaha, NE
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
3d
Director of Food and Nutrition Services
Cornerstone Staffing, Inc – Loxo —Omaha, NE
- Hospitality
- ServSafe
- 5 years
Quick Apply
Culinary Director
Sagora Senior Living —Lincoln, NE
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Cook
Cedar Creek of Prairie Meadows —Omaha, NE
- $16 - $17 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Director of Culinary
Hillcrest Health Services —Omaha, NE
- Full-time
- Skilled nursing facility
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
Culinary Services Director – Chef
Marquis Place of Elkhorn —Elkhorn, NE
- $60,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Food Service Director - Valentine School Districts
Lunchtime Solutions Inc. —Valentine, NE
- Full-time
- School experience
- Microsoft Outlook
- ServSafe
- Paid holidays
- 401(k)
Quick Apply
Restaurant General Manager
First Watch Restaurants, Inc. —Omaha, NE
- Up to $60,000 a year
- Full-time
- Sales
- Marketing
- Ability to walk for extended periods
9d
Dining Services Director
Saunders House —Wahoo, NE
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Breakfast Cook - Hastings Dining Hall
Scott Residential Management —Hastings, NE
- Extended hours
- Residential
- University
- Ability to stand for extended periods
Quick Apply
Executive Chef
Lied Lodge at Arbor Day Farm —Nebraska City, NE
- Weekends as needed
- Cooking
- US work authorization
- Senior level
- Wellness program
- Disability insurance
Willow Brook Cook
York General —York, NE
- Full-time
- 18 years or older
- Writing skills
- Basic math
- Health insurance
- Retirement plan
Quick Apply
Cook
Cedarhurst of Lincoln —Lincoln, NE
- $22 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
16h
Sous Chef
The Brant Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
Chef Executive Sous
Magnolia Omaha —Omaha, NE
- $55,000 - $62,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Sous Chef
Dial Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
Kitchen Manager
Matt Talbot Kitchen and Outreach —Lincoln, NE
- From $21 an hour
- Full-time
- Background check
- Hospitality
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Food Service Director
Summit —Grand Island, NE
- Up to $52,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Food Service Director - NEX
Summit —Lexington, NE
- Up to $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply

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director of culinary jobs near nebraska

Sous Chef

Lied Lodge at Arbor Day Farm -
Nebraska City, NE

Quick Apply

Job Details

Full-time
1 day ago

Benefits

Wellness program
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
Food service workstation cleanliness
Safety regulations
Coaching
Staff scheduling
Menu concept development
Team scheduling
Mid-level
Team development
Task prioritization
Team training
Plating
Kitchen staff training
Managing kitchen staff
1 year
Kitchen staff scheduling
Meal planning
Leadership
Team motivation (leadership skill)
Communication skills
Staffing management
Operations planning
Kitchen organization
Communication with kitchen staff
Performance evaluation

Full Job Description

Does the opportunity to devote your talents to a cause much greater than yourself excite you? At Arbor Day Farm, you don’t just show up to work — you help create experiences rooted in purpose, service, and impact. Life is short, love where you work.

As one of the world’s largest conservation organizations, the Arbor Day Foundation inspires people to plant, nurture, and celebrate trees. Through Arbor Day Farm, Lied Lodge, Tree Adventure, and our historic properties, we bring that mission to life — welcoming guests to experience conservation firsthand.

Join Arbor Day Farm as a Sous Chef and help create meaningful guest experiences while advancing the Foundation’s mission right here in Nebraska City.

Your Support System:

You’ll report to our Director of Food and Beverage.
You’ll collaborate with leaders and team members across the property, including Timbers and Banquets.

We believe in servant leadership, open communication, and growing talent from within.

How We Work:

Location: Nebraska City, Nebraska – Arbor Day Farm Campus
Schedule This is a full-time leadership position with a schedule that will vary based on business levels and the operational demands of the kitchen. Flexibility to work mornings/evenings, weekends, holidays, and special events is required.

Our campus is guest-centered and hospitality-driven. Many roles require flexibility to support weddings, conferences, seasonal festivals, and signature events. We work hard, support each other, and believe if we’re going to do something — it’s worth doing well.

What You’ll Do:

Develop and create. New menu options based on seasonal changes and customer demand. Assisting with the preparation and planning of meal designs.
Supervise. Establish training plans, engage team members, performance evaluation, scheduling, staffing, and inventory.
Implement. Always adhering to safety and sanitation regulations, training new team members in these areas
Manage. In the Executive Chef’s absence, you are running the kitchen and managing the staff with strong leadership and communication skills.
Provide Support. To junior kitchen employees with various tasks, including line cooking, food preparation, and dish plating

What You’ll Bring:

Strong work ethic and reliability.
Leadership skills. Ability to coach, support, and develop kitchen team members.
Positive energy. A hands-on leader who thrives in a fast-paced environment.
Culinary expertise. Knowledge of cooking techniques, food safety, and kitchen operations, with 1+ years of related experience.
Strong communication. Clear and effective verbal and written communication skills.
Organizational mindset. Able to prioritize tasks, manage time, and maintain attention to detail.
Commitment to high standards — because good enough is not good enough

What Success Looks Like:

Deliver high-quality, consistent dishes that exceed guest expectations.
Leads and supports the kitchen team to maintain a positive, productive work environment.
Ensures food safety, cleanliness, and operational standards are met at all times.
Maintains an organized, efficient kitchen, even during high-volume service.
Collaborates effectively with the Executive Chef and team to achieve department goals.
Operations run safely and efficiently.
Team members feel supported and empowered.
You contribute to a culture rooted in kindness, collaboration, and excellence.

Love Where You Work: Benefits & Perks:

We’re in this together. A culture focused on kindness, collaboration, and doing what’s right.
We care about your health. Competitive medical, dental, and vision coverage paired with wellness incentives.
We invest in your future. Company-paid short-term and long-term disability, life insurance, and a 401(k) with company match.
We care about your mental health. Access to an Employee Assistance Program for you and your family.
We will feed you. One complimentary meal per day.
We’ll round out the experience. Property-wide events and experiences throughout the year.
Exclusive perks. Free access to Tree Adventure, plus discounts on overnight stays, retail, dining at Timbers and Porters, golf, and more.
Paid time off. Full-time team members are eligible for paid time off, including vacation, sick leave, floating holiday, and end-of-year floating holiday hours.

How to Apply:

We’re excited you’re considering growing your career with us at Arbor Day Farm.

After you apply, we aim to follow up within one to two weeks via email from Paycom with the next steps.

Our hiring process typically includes:

A phone conversation with our Recruiter or People Team
An in-person interview with the hiring manager
Additional conversations depending on the role

The Arbor Day Foundation is an equal opportunity employer.

The Arbor Day Foundation is committed to equal employment opportunities. We will not discriminate against Team Members or applicants for employment on any legally recognized basis [“protected class”] including, but not limited to: veteran status, uniform servicemember status, race, color, religion, sex, sexual orientation, marital status, national origin, age, pregnancy, childbirth or related medical conditions, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We participate in E-Verify and will provide the federal government with your Form I-9 information to confirm your authorization to work in the U.S.

If you need reasonable accommodation to complete your application or participate in the interview process, please contact us at 402-873-8733.

Quick Apply

Refine Your Search

director of culinary jobs in nebraska

Sous Chef

Culinary Director

Director of Food and Nutrition Services

Culinary Director

Cook

Director of Culinary

Culinary Services Director – Chef

Food Service Director - Valentine School Districts

Restaurant General Manager

Dining Services Director

Breakfast Cook - Hastings Dining Hall

Executive Chef

Willow Brook Cook

Cook

Sous Chef

Chef Executive Sous

Sous Chef

Kitchen Manager

Food Service Director

Food Service Director - NEX

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