Top 289 Food production manager Jobs in Nebraska

FSQA Lead Technician First Shift
Universal Pure, LLC —Lincoln, NE
- From $20 an hour
- Full-time
- Microsoft Word
- English
- Mid-level
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FSQA Manager
Universal Pure, LLC —Lincoln, NE
- Full-time
- Microsoft Word
- OSHA
- Mid-level
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FSQA Technician First Shift
Universal Pure, LLC —Lincoln, NE
- From $20 an hour
- Full-time
- Basic math
- English
- Mid-level
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FSQA Tech 3rd Shift
Universal Pure, LLC —Lincoln, NE
- From $20 an hour
- Full-time
- Basic math
- English
- Mid-level
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Production Lead
Universal Pure, LLC —Lincoln, NE
- From $20 an hour
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
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Chick-fil-A Manager
University of Nebraska —Lincoln, NE
- From $60,821 a year
- Weekends as needed
- Sales
- Word processing
- Computer literacy
3d
Operations Technician
Corbion —Blair, NE
- 12 hour shift
- ERP systems
- Mid-level
- Forklift
4d
Wastewater Supervisor - 1st shift (Relocation)
Smithfield Foods —Crete, NE
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
Chick-fil-A Operations Manager
University of Nebraska —Lincoln, NE
- From $48,000 a year
- Full-time
- Word processing
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
6d
2nd Shift Production Supervisor
LALA US, Inc —Omaha, NE
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- 6 years
- Pass drug screening
- Paid holidays
- Health insurance
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Operations Manager
U.S. Silica —Blair, NE
- Full-time
- Microsoft Excel
- Engineering
- 8 years
Quick Apply
Meat Processing Production Manager
Pickrell Locker & Smokehouse —Pickrell, NE
- $25 - $30 an hour
- Full-time
- Management
- OSHA
- Customer service
- Paid time off
- Employee discount
Quick Apply
3d
Department Supervisor
Continental —Lincoln, NE
- Online Application
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Tuition reimbursement
Manufacturing Shop Manager
Stone Enterprises —Omaha, NE
- Full-time
- 5 years
- Senior level
- Leadership
Quick Apply
10d
Scheduling manager
Stone Enterprises —Omaha, NE
- Full-time
- Mid-level
- 2 years
- Communication skills
Quick Apply
Food Production Manager
Fusion Ranch —Scottsbluff, NE
- Full-time
- Background check
- Microsoft Outlook
- Pass drug screening
Quick Apply
(USA) Bakery Lead
Sam's Club —Omaha, NE
- $24 - $32 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
8d
Child Nutrition Food Service Manager 2
Sodexo —Omaha, NE
- $48,875 - $63,250 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
2d
Manufacturing Operations Manager
Corbion —Blair, NE
- Overnight shift
- Office
- Mentoring
- Senior level
Associate Director Food Safety & Quality - West
Universal Pure, LLC —Lincoln, NE
- Full-time
- Microsoft Word
- Bachelor's degree
- Travel
Quick Apply

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food production manager jobs near nebraska

FSQA Lead Technician First Shift

Universal Pure, LLC -
Lincoln, NE

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Job Details

Full-time
From $20 an hour

Qualifications

Customer communication
Quality assurance experience within food and beverage industry
Task prioritization
Managing product quality assurance teams

Full Job Description

Position Purpose:

The Quality Assurance (QA) Lead will provide guidance, coach, and train our technicians to ensure that they deliver maximum quality in a profitable manner while upholding quality control standards. Your duties will include monitoring employees? organizing workflows, analyzing the efficiency of manufacturing processes, performing product testing, ensuring standards are maintained and product integrity is preserved, and ensuring our inbound and outbound products meet all quality control and safety standards. The Quality Assurance Lead must have, or achieve within a reasonable timeframe, certification in SQF, HAACP, and GMP programs.

Shift: First Shift
Schedule: Monday–Friday, 7:00 AM – 3:30 PM

Major tasks, responsibilities, and key accountabilities:

Assists the Quality Assurance Manager in developing and maintaining Standard Operating Procedures (SOP's) and Program instructions
Work with Production Managers, Supervisors and Leads to monitor and document the food safety and food quality of raw and finished products; report any deviation from quality of service that may become a potential liability
Supervises the time and production records as required
Ensures product is processed to company HACCP/HARPC programs.
Informs Quality Assurance Management of ANY food safety
Implements and Manages food safety corrective actions
Prioritizes and performs position responsibilities accurately and to deadline
Provides assistance to local and corporate management in carrying out changes to the food safety system of the facility; giving assistance in creating, reviewing, authenticating, and maintaining food safety system documents, including standard operating procedures and programs working in collaboration with the Quality Assurance team; provides assistance in maintaining document registers and documentation.
Provides daily monitoring of QA personnel to ensure compliance to food safety system of the facility; performs or directs those performing formal audit on GMP.
Safely keeps records of all facility analytical results; immediately reporting results discovered to be out of specification to the QA Manager.
Keeps documented reports of analytical results submitted to QA Manager, also responsible for tracking and reporting data trends.
Responsible for QA Techs inspecting raw materials coming in; investigates non-conformance and complaints about product; and provides leadership for the facility team in performing self-audits.
Responsible for hosting visitors to the facility with the Plant Manager, including regulatory agency representatives and customer representatives.
Knows and understands the applicable FDA regulations and GMPs.
Possesses an innovative, resourceful, and proactive disposition, committed to ensuring continuous improvement of capacity and quality service.

Preferred Qualifications:

Minimum 2 years QA leadership experience required, preferably in the food manufacturing industry.
Previous lead/supervisory experience in a USDA and/or FDA food manufacturing/processing environment is strongly desired
Quality Assurance Certification in SQF, HACCP, and GMP
Leadership: a demonstrated ability to lead people and get results through others
Planning: an ability to think ahead and plan over a 30-day time span and prepare action plans to achieve results
Supervision, including employee hiring and retention, performance review and discipline
Ability to balance and achieve positive results in the areas of safety, quality, productivity, cost, and employee relations
Ability to manage time effectively including consistently be on time to work, meetings, and training sessions
An ability to manage multiple priorities
Flexibility with work schedule to meet the needs of the operations

Qualifications:

High school diploma or equivalent

Industry experience

Ability to effectively communicate in English. consistently communicate verbally or written, any pertinent information regarding food safety, food quality, or quality assurance matters to QA team, QA Manager, and operations and to customers when applicable

Extreme detail orientation and thoroughness

Excellent interpersonal skill with internal and external customers

Good computer skills including Word and Excel knowledge

Working Conditions

This position will be performed both within our office environment and our production floor which is a wet/cold environment (around 35 degrees F) located within a manufacturing, warehousing, and production-type facility. Must be able to withstand cold temperatures

This is largely a static role withstanding, however, the ability to perform repetitive bending and standing up is also required. This would require the ability to lift 10-35 lbs. repetitively and up to 45 lbs. occasionally. Depending on the area must also be able to push/pull up to 250 lbs on rollers occasionally.

Hourly Employees: Universal Pure facilities may process, pack, and store products containing allergenic food ingredients as referenced by FDA, team members who may come in direct contact, must be able to work with these ingredients.

Salaried/Remote Employees: Universal Pure facilities may process, pack and or store products containing allergenic food ingredients as referenced by FDA, occasional exposure may occur, inform your direct manager of any food allergies.

The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Universal Pure Is an Equal Employment Opportunity Employer

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Refine Your Search

food production manager jobs in nebraska

FSQA Lead Technician First Shift

FSQA Manager

FSQA Technician First Shift

FSQA Tech 3rd Shift

Production Lead

Chick-fil-A Manager

Operations Technician

Wastewater Supervisor - 1st shift (Relocation)

Chick-fil-A Operations Manager

2nd Shift Production Supervisor

Operations Manager

Meat Processing Production Manager

Department Supervisor

Manufacturing Shop Manager

Scheduling manager

Food Production Manager

(USA) Bakery Lead

Child Nutrition Food Service Manager 2

Manufacturing Operations Manager

Associate Director Food Safety & Quality - West

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