Top 275 Chef manager Jobs in Needham, Ma

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
9d
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
VIP Catering Executive Chef - Boston University
Aramark —Boston, MA
- $115,000 - $125,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Executive Chef - Dedham
LSF DEDHAM LLC —Dedham, MA
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- US work authorization
- Senior level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF - Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $100,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Chef Manager (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
KITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dedham, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Culinary Purchasing Manager
The Country Club —Chestnut Hill, MA
- $75,000 - $105,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
2d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Newtonville, MA
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
8h
SR. CHEF MANAGER - CHARLESTOWN, MA
Eurest —Charlestown, MA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
10h
Executive Chef - Weston, MA
FISD —Weston, MA
- $85,000 - $92,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF - Waltham, MA
Chartwells HE —Waltham, MA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.
Tailgate Gourmet Catering —Westwood, MA
- $30 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Driver's License
- Paid training
- Flexible schedule
Quick Apply
3d
SR. CHEF MANAGER - WALTHAM, MA
Eurest —Waltham, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Lead Off-Site/Baker's Best Catering
Gordon's —Needham, MA
- From $30 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Flexible schedule
Quick Apply

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Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Greater Boston Restaurant
Newton Centre, MA

Quick Apply

Job Details

Full-time
$60,000 - $90,000 a year
9 days ago

Benefits

Paid time off
Food provided

Qualifications

ServSafe
Talent management
Team development
Hiring
Schedule management
Kitchen cost control
Materials management in food and beverage

Full Job Description

About Us

We're a well-established, high-volume neighborhood restaurant and sports bar in the MetroWest Boston area. We are a local favorite known for scratch pub fare, weekly events, live entertainment, and a loyal community following. As we go through a kitchen transition, we're looking for a talented, hands-on chef to take the reins, put their stamp on the menu, and lead the kitchen into its next chapter.

We are looking for a leader who sees a busy kitchen as an opportunity to make food faster, better, and more memorable.

The Role

You'll have full ownership of the back of house: the menu, the line, the team, the costs, and the culture. You'll work directly with ownership, with real autonomy to make changes and the support to see them through.

What you'll do:

· Make the menu better. Refresh and refine a crowd-pleasing pub menu (wings, burgers, steak tips, Italian favorites, salads, brunch). Bring new ideas, seasonal specials, and signature items that give guests a reason to come back.

· Cut ticket times. Evaluate kitchen flow, prep systems, station setup, and menu engineering to meaningfully reduce wait times during peak service (game days, weekend dinner, brunch) without sacrificing quality.

· Raise the overall appeal. Improve plating and presentation, consistency from cook to cook, and the quality of high-visibility items. Help make the food a big reason people choose us as much as the games and the atmosphere.

· Lead the team. Hire, train, schedule, and develop line cooks and prep staff. Build a positive, accountable kitchen culture with low turnover.

· Own the numbers. Manage food costs, vendor relationships, ordering, inventory, and waste. Hit cost targets while improving quality.

· Run a clean, safe kitchen. Maintain ServSafe standards, pass health inspections without drama, and keep the BOH organized.

· Support events and catering. Execute private parties, buffets, and catering orders alongside regular service.

What We're Looking For

· 3+ years as a Head Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume, full-service restaurant (pub, gastropub, or casual dining a plus)

· A track record of improving a menu, kitchen operation, or guest experience.

· Strong line skills; you lead from the line, not the downstairs office

· Experience managing food cost, labor costs, and vendors

· Ability to train and retain a team

· ServSafe certification

· Availability for nights, weekends, and game days

What We Offer

· Competitive salary plus performance incentives.

· Real creative control over the menu, backed by ownership that wants change

· An established, busy restaurant with a built-in customer base.

· Supportive front-of-house team and management

· Paid Time off, employee meals and dining discounts

How to Apply

Apply with your resume and a short note answering one question: what's the first thing you'd change about a busy sports bar kitchen, and why? Candidates who include this get priority review.

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status.

Pay: $60,000.00 - $90,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in needham, ma

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Kitchen Manager

VIP Catering Executive Chef - Boston University

Kitchen Manager

Executive Chef - Dedham

EXECUTIVE CHEF - Babson College - Babson Park, MA

Kitchen Manager

Chef Manager (Wellesley College)

Executive Chef Manager

KITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MA

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Culinary Purchasing Manager

Director of Dining Experience (Chef Manager) [management]

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

SR. CHEF MANAGER - CHARLESTOWN, MA

Executive Chef - Weston, MA

EXECUTIVE CHEF - Waltham, MA

Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.

SR. CHEF MANAGER - WALTHAM, MA

Chef Lead Off-Site/Baker's Best Catering

I want to receive the latest job alert for chef manager in needham, ma

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