Top 86 Catering manager Jobs in Needham Ma

Catering Kitchen General Manager- Boston Market
Tatte Bakery & Café —Boston, MA
- $82,000 - $97,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Events and Catering Manager
MIDA —Boston, MA
- $60,000 - $80,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
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14d
Event Manager
Mighty Squirrel Brewing Co. —Waltham, MA
- $60,000 - $80,000 a year
- Weekends as needed
- CRM software
- Hospitality
- Clean driving record
- Health insurance
- Paid time off
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Banquet & Events Manager
The Atlas Hotel —Boston, MA
- Full-time
- Word processing
- Mid-level
- Windows
13d
Catering Manager
CFHA 100 Worcester Street LLC —Wellesley, MA
- Full-time
- Google Workspace
- Mid-level
- Computer skills
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Catering Manager
NEXDINE, LLC —Lexington, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
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14d
Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Tuition reimbursement
CATERING MANAGER- Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Catering Sales Manager
Sheraton Boston Needham —Needham, MA
- $70,000 - $75,000 a year
- Weekends as needed
- English
- Mid-level
- Hotel
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Support Chef Manager
LPM & Affiliates —Norfolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
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Support Chef Manager
LPM & Affiliates —Suffolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Banquet Manager
Sodexo Live! —Waltham, MA
- $55,000 - $58,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
2h
Assistant Banquet & Events Manager
The Atlas Hotel —Boston, MA
- Full-time
- Word processing
- Mid-level
- Windows
13d
Chef Manager - Suffolk University Dining
Aramark —Boston, MA
- Customer service
- No high school diploma
- Mid-level
17h
Catering Manager
CFHA The Beat LLC —Boston, MA
- Full-time
- Google Workspace
- Mid-level
- Computer skills
Catering Manager - Middlesex School
FISD —Concord, MA
- $80,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Events Manager - Academic Conferences
Wellesley College —Wellesley, MA
- $80,000 - $83,000 a year
- Full-time
- Hybrid work
- Google Workspace
- Writing skills
- Mid-level
- Free parking
- Disability insurance
Catering Sales Manager
The Verve Hotel - Boston Natick —Natick, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
Quick Apply
Catering Wedding and Event Manager
Terrain Events —Wayland, MA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Catering Manager
Chick-fil-A —Dedham, MA
- $22 - $25 an hour
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Catering Kitchen General Manager- Boston Market

Tatte Bakery & Café -
Boston, MA

Quick Apply

Job Details

$82,000 - $97,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

High school diploma or GED

Full Job Description

The Catering General Manager supports Tatte’s mission to inspire, care for, and nurture life every day by leading all aspects of Catering operations, client experience, and kitchen performance. This role serves as the face of Tatte Catering and is responsible for ensuring exceptional hospitality, operational excellence, and successful execution across all catering orders and kitchen operations.

The Catering General Manager works side by side with catering and kitchen team members while leading and inspiring teams to exceed client expectations through authentic hospitality, thoughtful leadership, and strong operational execution.

We are looking for leaders who thrive in fast paced hospitality environments, are passionate about culinary excellence and client experience, and enjoy developing strong teams while driving operational performance.

KEY RESPONSIBILITIES

We expect our Catering General Managers to:

Lead with warmth, professionalism, and accountability
Deliver exceptional client experiences while upholding Tatte’s hospitality and product standards
Support and develop catering and kitchen team members through coaching and leadership
Maintain high standards for food quality, organization, cleanliness, and operational execution
Lead teams through fast paced production and fulfillment environments
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Demonstrate full ownership of Catering operations, including overall kitchen performance and P&L management
Manage catering production and service according to established operational standards
Model authentic, warm, and welcoming hospitality while fostering excellent client service standards
Oversee administrative responsibilities including scheduling, driver scheduling, inventory, purchasing, ordering, hiring, and staffing levels
Partner with the Catering Sales team to support client relationships and business growth
Assist Catering leadership with development and refinement of kitchen processes and standard operating procedures
Ensure catering kitchen teams follow recipe, portioning, presentation, production, and quality standards
Monitor inventory levels while ensuring product availability and operational efficiency
Oversee training related to food preparation, equipment operation, food safety, and sanitation standards
Support development of managers and hourly team members through coaching, feedback, and performance conversations
Establish and maintain cleaning and maintenance schedules throughout the catering kitchen
Maintain compliance with company safety and sanitation standards
Participate in meetings, trainings, and operational planning as needed
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Passion for culinary excellence and exceptional hospitality
Strong operational knowledge and understanding of systems, methods, and processes that support successful execution
Excellent verbal and written communication skills
Highly organized with strong attention to detail
Ability to multitask effectively within fast paced environments
High school diploma or equivalent required

Preferred Qualifications

Hospitality or Culinary degree preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworks preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $82,000–$97,000 annually, depending on experience
Quarterly bonus program
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

catering manager jobs in needham ma

Catering Kitchen General Manager- Boston Market

Events and Catering Manager

Event Manager

Banquet & Events Manager

Catering Manager

Catering Manager

Catering Manager, Specialty Dining

CATERING MANAGER- Babson College - Babson Park, MA

Catering Sales Manager

Support Chef Manager

Support Chef Manager

Banquet Manager

Assistant Banquet & Events Manager

Chef Manager - Suffolk University Dining

Catering Manager

Catering Manager - Middlesex School

Events Manager - Academic Conferences

Catering Sales Manager

Catering Wedding and Event Manager

Catering Manager

I want to receive the latest job alert for catering manager in needham ma

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