Top 28 Chef Jobs in Neenah, Wi

Banquet Chef / Cook
Best Western Premier Bridgewood Resort Hotel & Conference Center —Neenah, WI
- $16 - $20 an hour
- Part-time
- Background check
- In-person
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
5d
Milwaukee Burger Company Appleton - Kitchen Manager
Milwaukee Burger Company —Appleton, WI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
Quick Apply
Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions
Heritage Senior Living —Kimberly, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
CHEF (FULL TIME)
Eurest —Neenah, WI
- $23 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Fox River Brewery Waterfront Restaurant and Brewery - Oshkosh —Oshkosh, WI
- Full-time
- Mid-level
- Accounting
- Restaurant
- Health insurance
Sous Chef
Fratellos Riverfront Restaurant —Appleton, WI
- Full-time
- Mid-level
- Accounting
- Restaurant
- Health insurance
Quick Apply
Sous Chef
Fox River Brewery Waterfront Restaurant and Brewery - Oshkosh —Oshkosh, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
Sous Chef
Fox River Brewery and Restaurant - Appleton —Appleton, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Culinary Manager
Cheddar's Scratch Kitchen —Appleton, WI
- Mid-level
- Training & development
- Kitchen
- Paid holidays
- Health insurance
Kitchen Manager
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Sous Chef
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $55,000 - $60,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Banquet Chef
RB Hospitality —Neenah, WI
- $16 - $20 an hour
- Part-time
- Mid-level
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Paid holidays
- Paid time off
1d
Culinary Supervisor - University of Wisconsin -Oshkosh
Aramark —Oshkosh, WI
- Mid-level
- University
- 1 year
CHEF MANAGER - OSHKOSH, WI
Eurest —Oshkosh, WI
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Kitchen Manager
Fox River Brewery Waterfront Restaurant and Brewery - Oshkosh —Oshkosh, WI
- $55,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
SOUS CHEF (FULL TIME)
Chartwells K12 —Oshkosh, WI
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Canteen —Appleton, WI
- $20 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Healthy Habits Coordinator – Kitchen
Boys & Girls Club Oskosh —Oshkosh, WI
- Part-time
- CPR Certification
- ServSafe
- High school diploma or GED
SOUS CHEF (FULL TIME)
TouchPoint —Oshkosh, WI
- $20 - $22 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
6d

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Banquet Chef / Cook

Best Western Premier Bridgewood Resort Hotel & Conference Center -
Neenah, WI

Quick Apply

Job Details

Part-time
$16 - $20 an hour
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided
Retirement plan

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Join the Banquet Kitchen Team at Best Western Premier Bridgewood Resort Hotel & Conference Center in Neenah, WI!

We’re looking for passionate, motivated culinary professionals to help us deliver unforgettable dining experiences for weddings, corporate events, and social gatherings.
Ideal candidates will have banquet or fine dining experience, a love for culinary creativity, and a willingness to learn and grow.
This would be a part-time position with shifts mostly on weekends.
Flexibility is also key to adapting to our event schedule.

About Us:
Locally owned and operated, the Best Western Premier Bridgewood Resort Hotel & Conference Center is a destination in the Fox Cities, known for exceptional service, outstanding cuisine, and a supportive, growth-focused culture. We take pride in giving back to our community and investing in the development of our team members.

Team Member Perks:

Team Member Swim Days: Enjoy the hotel's pools and hot tubs with family and friends during designated team swim times.
Daily Use of Hotel Fitness Center: Stay active with free daily access to our fitness center.
Discounted Hotel Stays: Get exclusive rate at Best Westerns worldwide, including a discount for Friends & Family at many locations.
Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items for you and up to three guests.
Holiday Pay: Earn ‘time and a half’ pay when working company recognized Holidays.
Aflac Supplemental Insurance: Available for both full-time and part-time team members.
Paid Time Off: Earned after one year of employment for those averaging 20 hours or more a week.
401K Retirement Account: Start saving with your very first paycheck. Potential to qualify for Company Match after 1-year.

Position Overview:
As a Banquet Cook/Chef, you will prepare and present delicious, high-quality dishes for events of all sizes—from appetizers and plated meals to buffet-style and catered functions. Working closely with our Executive Chef and Sous Chef, you will help execute event menus while maintaining high standards of food quality. You’ll also collaborate with our banquet team to ensure meals are prepared and served on time, delivering an outstanding dining experience for every guest.

Key Responsibilities:

Prepare and present high-quality dishes for banquet and catering events, ensuring consistency in flavor, presentation, and adherence to menu specifications.
Collaborate with the Executive Chef and kitchen team on menu planning and event execution, bringing creativity and adaptability to each event.
Work closely with the banquet/catering service team to ensure efficient and timely food delivery for all events.
Assist in inventory management and maintaining kitchen supplies as needed.
Maintain a clean, organized, and safe kitchen environment, following all food safety and sanitation regulations, fostering teamwork and a positive work environment.
Set up, maintain, and break down kitchen stations, ensuring cleanliness and compliance with food safety standards.

Qualifications:

Proven experience as a cook in a fast-paced kitchen environment.
Excellent knowledge of cooking techniques and ingredients.
Strong understanding of food safety and sanitation regulations.
Ability to work effectively under pressure in a high-volume setting.
Team-oriented with excellent time management skills.
Strong communication skills
Physical ability to lift heavy objects and stand for extended periods.

Preferred Qualifications:

Culinary degree or equivalent certification.
Experience working in a hotel or resort kitchen environment.
Ability to work flexible hours, including nights, weekends and holidays.

If you’re ready to bring your culinary skills to a dynamic, team-oriented environment, we’d love to hear from you!

Pay: $16.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Experience:

Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

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