Top 15 Chef Jobs in Nekoosa, Wi

Sous Chef
Morrison Healthcare —Marshfield, WI
- $60,000 - $65,000 a year
- Weekends as needed
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Kitchen Manager/Head Chef
Lake Sherwood Property Owners —Nekoosa, WI
- From $22 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Flexible schedule
Quick Apply
14d
Breakfast Sous Chef
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
7d
Chef de Cuisine @ Sand Valley
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Employee assistance program
Quick Apply
Kitchen Manager
Parker John's BBQ & Pizza —Stevens Point, WI
- $55,000 - $60,000 a year
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef
University of Wisconsin Stevens Point —Stevens Point, WI
- $17.60 - $19.00 an hour
- Full-time
- Hospitality
- Mid-level
- University
Chef
Rosebrooke senior living —Adams, WI
- From $16 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Fair chance
- In-person
- Dental insurance
- Vision insurance
Quick Apply
13d

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Kitchen Manager/Head Chef
Lake Sherwood Property Owners —Nekoosa, WI
The ideal candidate will have a passion for food preparation and a strong background in kitchen operations, with experience in fine dining, catering, or…
From $22 an hour
Quick Apply
14d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

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Sous Chef

Morrison Healthcare -
Marshfield, WI

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Job Details

Full-time
$60,000 - $65,000 a year
14 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Relocation assistance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Salary: $60,000-65,000

Other Forms of Compensation: Relocation Assistance

Location: Marshfield, WI

Schedule: Monday through Friday, from 10:30am to 8pm. Hours may very. Must be able to work weekends.

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 215-bed acute care facility. There is patient dining, retail cafe dining, caterings and a coffee shop. This is a hands-on position, you will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Assists the Executive Chef with managing cost controls and control expenditures for the account
Assists the Executive Chef with planning and creating menus
Produces and execute catering events
Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

A.S. or equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Catering experience a plus
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in patient and client satisfaction programs/activities
ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1551103

Morrison Healthcare

STACEY MOONEY

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chef jobs in nekoosa, wi

Sous Chef

Kitchen Manager/Head Chef

Breakfast Sous Chef

Chef de Cuisine @ Sand Valley

Kitchen Manager

Chef

Chef

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