Sous Chef
Wintergreen Resort —Nellysford, VA
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
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Quick Apply
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- $25 - $30 an hour
- Weekends as needed
- ServSafe
- 5 years
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- AD&D insurance
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Wintergreen Resort —Nellysford, VA
- $18 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Resort
- Disability insurance
- Health insurance
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UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
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Aramark —Charlottesville, VA
- $23 - $27 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
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Sous Chef – Turn & Table Grill and Bar
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- 5 years
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Thompson Hospitality Corporation —Charlottesville, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
SOUS CHEF (FULL TIME)
FISD —Charlottesville, VA
- $18 - $24 an hour
- Urgently hiring
- Mid-level
- Kitchen
- Commuter assistance
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Omni Hotels & Resorts —Charlottesville, VA
- $19 an hour
- Full-time
- Customer service
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- Ability to stand for extended periods
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UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Full-time
- Continuous improvement
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Upper Crust Food Service —Charlottesville, VA
- $17 - $20 an hour
- Full-time
- Background check
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- Mid-level
- Paid holidays
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Pastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana Ctr
Aramark —Charlottesville, VA
- $17 - $20 an hour
- Basic math
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- Disability insurance
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UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- $19 an hour
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- Basic math
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Quick Apply
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UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- $17 an hour
- Basic math
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- Mid-level
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UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- $18 an hour
- Full-time
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- Mid-level
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Es Vedra Cinemas —Charlottesville, VA
- Weekends as needed
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Sous Chef

Wintergreen Resort -
Nellysford, VA

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures

Full Job Description

SUMMARY: Wintergreen is seeking a talented Sous Chef to assist in the smooth and effective operation of the kitchen, featuring an upscale menu specializing in creative, local, American cuisine and serves lunch and dinner with outside dining available in season.

In this role, you will work collaboratively with the restaurant chef, restaurant manager and front of the house staff as you manage the kitchen staff, coordinate all food production operations in the restaurant, ensure the production of consistently high quality food, and maintain a high quality sanitation program throughout the restaurant, among many other duties.

PRIMARY RESPONSIBILITIES:

Maintain and evaluate existing food concepts and develop creative new food concepts which ensure the highest quality food and profitability.
Operate within budget guidelines
Implement and support Wintergreen Resort’s operating policies and procedures
Maintain a high level of professional appearance, demeanor, ethics and image of self and staff
Participate in the professional development of self and staff
Communicate effectively between departments, particularly golf and conference services.
Operate in compliance with all local, state and federal laws and government regulations including but not limited to the State Board of Health and the Alcohol and Beverage Control Board
Maintain fair wage and salary administration in the department in accordance with Wintergreen Resort policies
Assess and review the job performance of staff
Coordinate internal training and development programs which foster promotion within the company
Ensure all employees are properly introduced and welcomed to Wintergreen Resort
Maintain positive employee relations
Maintain consistent and interactive guest rapport
Ensure good safety practices of employees and guests throughout the resort, assisting in the maintenance of proper emergency and security procedures
Perform and complete special projects as requested
Consistently create restaurant specials
Embrace and implement all policies as stated in the Wintergreen Resort Employee Handbook
Order all food and supplies for culinary programming
Assist in all menu development
Manage labor and staffing to business levels as appropriate
Develop and implement programs to enhance mid-week revenues
Maintain cleanliness of all kitchen areas

MINIMUM QUALIFICATIONS:

Team oriented, responsible, motivated.
Strong candidates will have polished communication skills and a successful work history as a lead cook, sous chef, or chef in a fine dining restaurant.
This position requires working days, nights, weekends and holidays.
Qualified candidates will have detailed, functional knowledge of approved sanitation practices, and State Department of Health and Alcohol Beverage Control regulations and guidelines.

EDUCATION, TRAINING AND EXPERIENCE GUIDELINES:

High school diploma OR GED.

PHYSICAL DEMANDS AND WORKING ENVIRONMENT:

Must be able to lift up to 50 pounds and withstand all of the environmental elements of a busy kitchen.
Must be able to stand for the entirety of the shift and utilize excellent motor skills.

BENEFITS OF WORKING AT WINTERGREEN:

Wintergreen Resort is a place for mountain lovers, adventure seekers and outdoor explorers. A place to chase new experiences, marvel at the unexpected, and build new relationships that will keep you coming back for more. We work to play! We work in a fun-filled, beautiful resort setting and have a competitive compensation with a comprehensive benefit portfolio for full-time year-round associates: (Medical, Dental, Vision, Life, Short and Long Term Disability Insurances as well as Paid Time Off and a 401K plan). Our unique Recreational Benefit Package offers associates free and/or discounted resort activities, services and products.

We have many fantastic opportunities available from our spectacular, sweeping mountain slopes to our beautiful valley and lake. If this position isn’t quite what you are looking for, please visit our career page for even more open positions: Wintergreen Resort: Premier Blue Ridge Mountain Ski, Golf, Tennis, Spa and Family Vacation Resort in Virginia.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This is not a comprehensive listing of all functions and duties performed by incumbents of this position; employees may be assigned other duties which are not listed below; reasonable accommodations will be made as required. The job description does not constitute an employment agreement and is subject to change at any time by the employer.

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sous chef jobs in nellysford, va

Sous Chef

Sous Chef

Cook

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Sous Chef-O'Hill - Univ. of Virginia-Observatory

Sous Chef – Turn & Table Grill and Bar

Sous Chef - Milk & Honey (Charlottesville)

SOUS CHEF (FULL TIME)

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Banquet Chef

Sous Chef

Pastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana Ctr

Cook III

Cook I

Cook II

BOH Supervisor

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MINIMUM QUALIFICATIONS:

EDUCATION, TRAINING AND EXPERIENCE GUIDELINES:

PHYSICAL DEMANDS AND WORKING ENVIRONMENT:

BENEFITS OF WORKING AT WINTERGREEN:

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