Top 3 Prep chef Jobs in Nelsonville, Oh

Prep Chef
The Inn at Cedar Falls Inc —Logan, OH
- $15 - $17 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
10d
PM Chef
The Inn at Cedar Falls Inc —Logan, OH
- $15 - $17 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
10d
Student Employee Rhapsody
Hocking College —Nelsonville, OH
- $12 - $13 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply

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PM Chef
The Inn at Cedar Falls Inc —Logan, OH
A genuine passion for food, quality, and the guest experience. Strong prep and organizational skills; able to prep recipe components accurately and on time.
$15 - $17 an hour
Quick Apply
10d
P.M. Line Cook/Sous Chef
Russo’s Kitchen + Bar —Zanesville, OH
Familiarity with various cooking techniques, equipment, and kitchen tools. Maintain cleanliness and organization of the kitchen area, adhering to food safety…
$16 - $18 an hour
Quick Apply

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Personal Chef
Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 3-5 years in culinary, personal chef, or restaurant settings.
$30 an hour
Quick Apply
7d
Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply

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Prep Chef

The Inn at Cedar Falls Inc
Logan, OH

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Job Details

Full-time
$15 - $17 an hour
10 days ago

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Recipe adherence
Recycling
Received goods storage
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Labeling
FIFO
Food safety sanitizing procedures
Organizational skills
Stock receiving
Mise en place
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Benefits:

Competitive salary
Employee discounts
Paid time off

Come and join our team at The Inn and Spa at Cedar Falls!
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.

We are looking for a self-driven individual to Join our culinary team as a Prep Chef in a full-time or part-time capacity.
This position will be scheduled from 4:00 am – 8:00 am and prepare items for Breakfast, Lunch, and Dinner service, daily.
This is a great opportunity for someone who is self-motivated and can complete tasks in a timely manner with little supervision.

We offer:

Competitive wages
Paid time off
Health insurance (eligible roles)
Discretionary bonuses
Discounted meals
Spa services
Gift shop
Free employee golf
Annual stays at our beautiful lodging.

KEY RESPONSIBILITIES:

• Prepare items for our breakfast, Lunch, and Dinner services.

Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
Take out trash and recycling as needed throughout and at the end of each shift.
Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.

QUALIFICATIONS:

• Strong prep and organizational skills; able to prep recipe components accurately and on time.

Able to work independently or collaboratively in a fast-paced kitchen environment.
Capable of following recipes and preparation instructions consistently.
Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
Basic knowledge of food handling and food safety practices.
Willingness to learn, take direction, and adapt to new procedures or menu items.
A genuine passion for food, quality, and the guest experience.
Flexible schedule, including availability on weekends and holidays.

Quick Apply

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prep chef jobs in nelsonville, oh

Prep Chef

PM Chef

Student Employee Rhapsody

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