Top 22 Head chef Jobs in Neptune Beach, Fl

Head Chef
Courtyard by Marriott / Springhill Suites by Marriott Amelia Island (Dual Property) —Fernandina Beach, FL
- From $45,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $145,000 - $160,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Partner
The Capital Grille —Jacksonville, FL
- Sales
- Cooking
- Team management
Head Chef
Salt Life Food Shack —Jacksonville, FL
- Weekends as needed
- Recruiting
- Senior level
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
Head Chef
M Shack —Ponte Vedra, FL
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hampton Golf - Deerwood Country Club —Jacksonville, FL
- $48,000 - $52,000 a year
- Full-time
- 5 years
- Basic math
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Breakfast Short Order Cook Breakfast Lunch 7am-230pm 5 day work week
Mandrino Enterprises LLC dba Terry's Grill —Jacksonville, FL
- $15 - $18 an hour
- Full-time
- ServSafe
- Reliable transportation
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
BLine Cook
Graspa Group —Atlantic Beach, FL
- $18 - $25 an hour
- Weekends as needed
- Customer service
- Entry level
- Kitchen
Quick Apply
12d
Pantry
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
Quick Apply
Prep Cook
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Kitchen
Quick Apply
Catering Chef/Event Chef
Blue Sage Cuisine —Jacksonville, FL
- From $20 an hour
- 8 hour shift
- Clean driving record
- Casual dining restaurant
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Line Cook (Cook I, II, III)
The Plantation at Ponte Vedra —Ponte Vedra Beach, FL
- $18 - $21 an hour
- Weekends as needed
- Entry level
- Kitchen
- Kitchen experience
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
Jet's Pizza —Jacksonville, FL
- $14 - $16 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Short Order breakfast FRY Line ASAP 2 year experience
Mandrino Enterprises LLC dba Terry's Grill —Jacksonville, FL
- $14 - $17 an hour
- Full-time
- In person
- ServSafe
- POS
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Dining Services Aide
FELLOWSHIP HOME AT MERIWETHER INC —Jacksonville, FL
- ServSafe
- Basic math
- English
Quick Apply
Prep Cook and Line Cook
Holiday Inn and Suites —Orange Park, FL
- $16 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cook
Locke Rudin Enterprises LLC DBA Voodoo Brewery Jax —Jacksonville, FL
- $15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Employee discount
Quick Apply

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Kitchen Manager / Chef
The Chef's Garden Catering & Events —Jacksonville, FL
Supervise and support a small kitchen team of 2-3 members. Foster a positive, collaborative kitchen culture and ensure smooth daily operations.
$22 - $25 an hour
Quick Apply
13d
Executive Chef
Asado Life —Jacksonville, FL
Comfort cooking in front of guests and engaging with them professionally. Executing multi-course tasting menus for intimate groups of 8–20 guests.
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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Head Chef

Courtyard by Marriott / Springhill Suites by Marriott Amelia Island (Dual Property)
Fernandina Beach, FL

Quick Apply

Job Details

Full-time
From $45,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Hospitality
Banquet chef experience
Teamwork
Food safety management
Operations management
Customer service
Kitchen management
Knife skills
Food safety

Full Job Description

Job Summary
We are seeking a passionate and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. As the driving force behind our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire creativity, uphold the highest standards of food safety and quality, and ensure seamless coordination across all culinary departments. This role offers an exciting opportunity to shape our culinary identity while fostering a positive, energetic work environment that celebrates excellence in hospitality.

Duties

Lead and supervise kitchen staff, including chefs, cooks, and support personnel, ensuring efficient shift management and team collaboration
Develop innovative menus that reflect current culinary trends while maintaining consistency and quality standards
Oversee food production processes, ensuring timely preparation and presentation of dishes in line with fine dining expectations
Manage inventory control and food handling procedures to minimize waste and optimize resource utilization
Coordinate with the dietary department to accommodate special dietary needs and ensure compliance with food safety regulations
Oversee catering events, banquets, and large-scale food service operations, ensuring flawless execution from setup to service
Maintain a clean, organized, and safe kitchen environment by enforcing strict sanitation protocols and safety standards
Monitor food costs, manage budgets, and implement cost-effective strategies without compromising quality or guest satisfaction

Skills

Extensive experience in casual dining environments with a strong background in food preparation and culinary arts
Proven supervisory experience leading diverse kitchen teams with effective leadership skills
Expertise in banquet service, catering, and large-scale event planning
Strong knowledge of inventory management, food safety practices, and dietary requirements
Exceptional menu planning abilities combined with creativity in developing appealing dishes
Skilled in kitchen management including shift scheduling, inventory control, and resource allocation
Excellent communication skills to coordinate seamlessly with staff and other departments within the hospitality setting
Deep understanding of the food industry standards for quality assurance and customer service excellence

Join us as a Head Chef to elevate our culinary offerings through innovative leadership and a passion for exceptional hospitality. Your expertise will inspire your team to deliver memorable dining experiences that delight every guest.

Pay: From $45,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

What type of cuisine are you most passionate about?
How do you train inexperienced cooks?
How do you balance creativity with food cost?
How do you control waste & maintain profitability?
What food safety habits do you never compromise?

Experience:

Kitchen management: 5 years (Preferred)

Ability to Commute:

Fernandina Beach, FL 32034 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in neptune beach, fl

Head Chef

Head Chef

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Executive Chef Partner

Head Chef

Head Chef

Sous Chef

Breakfast Short Order Cook Breakfast Lunch 7am-230pm 5 day work week

BLine Cook

Pantry

Prep Cook

Catering Chef/Event Chef

Line Cook (Cook I, II, III)

Line Cook

Short Order breakfast FRY Line ASAP 2 year experience

Dining Services Aide

Prep Cook and Line Cook

Prep Cook

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