Top 12 Kitchen manager Jobs in Nevada, Ia

Shift Manager – Quick Service & Fast Food
The Coop chicken fingers —Ames, IA
- $14 - $17 an hour
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
9d
Kitchen Manager
Buffalo Wild Wings —Ankeny, IA
- Full-time
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
Sports Bar —Ankeny, IA
- $50,245.03 - $60,510.14 a year
- Full-time
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Assistant Kitchen Manager
The Open Flame Steakhouse —Gilbert, IA
- From $20 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Restaurant Kitchen Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Ankeny, IA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Wendy's —Ames, IA
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Chick-fil-A Iowa State Memorial Union - Kitchen Leader
Chick-fil-A —Ames, IA
- $16 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Tuition reimbursement
Quick Apply
4d
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Ames, IA
- From $22 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Kitchen Manager
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4d

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Shift Manager – Quick Service & Fast Food

The Coop chicken fingers
Ames, IA

Quick Apply

Job Details

Full-time
$14 - $17 an hour
9 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Customer communication
Quick service & fast food restaurant experience
Fine dining experience
Hospitality industry experience
Hospitality management

Full Job Description

Job Overview
We are seeking an experienced and dynamic Shift Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food safety standards, and ensuring efficient restaurant operations during assigned shifts. Previous experience in hospitality management, culinary arts, or food industry leadership is highly valued.

Duties

Supervise and coordinate daily restaurant activities to ensure smooth operation during assigned shifts
Lead and motivate team members, including staff training and development to uphold service standards
Oversee food preparation, handling, and presentation to meet quality and safety standards
Handle cash transactions accurately and perform cash handling duties
Ensure compliance with food safety regulations and maintain cleanliness standards in kitchen and dining areas
Monitor customer service quality, address guest concerns promptly, and enhance overall guest experience
Collaborate with kitchen management on food production, catering orders, and banquet services when necessary
Implement operational procedures related to food management, safety protocols, and hospitality standards

Skills

Proven management experience within the food service industry, including supervising teams in quick service & fast food or fine dining settings
Excellent leadership skills with a background in staff training, team management, and development
Experience with food preparation, cooking techniques, and food safety practices
Ability to manage shift operations efficiently while maintaining high-quality customer service standards
Familiarity with restaurant management software and budgeting principles
Exceptional communication skills for interviewing staff, training team members, and resolving customer issues
Knowledge of hospitality management principles including kitchen management, food safety regulations, and culinary best practices
Ability to work under pressure in a fast-paced environment while maintaining professionalism and attention to detail

This position offers an opportunity to lead a dedicated team in a vibrant hospitality setting. We value leadership qualities combined with hands-on experience in restaurant operations to ensure our guests receive outstanding service at all times.

Job Type: Full-time

Pay: $14.00 - $17.00 per hour

Benefits:

Employee discount
Paid time off
Paid training

Application Question(s):

This position requires a rotating schedule between Thursday and Saturday, with shifts ending at 2:30 AM (after closing and cleanup). Are you consistently available and willing to work these hours on a full-time basis?

Experience:

POS: 1 year (Preferred)
Quick service: 1 year (Required)
Hospitality management: 1 year (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in nevada, ia

Shift Manager – Quick Service & Fast Food

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

Chick-fil-A Iowa State Memorial Union - Kitchen Leader

Lead Kitchen Hood Cleaning Technician

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