Top 163 Breakfast manager Jobs in Nevada

Breakfast Kitchen Manager
Early Birds - A Breakfast Spot —Las Vegas, NV
- $18 - $22 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Quick Apply
2d
Breakfast Line Cook
IHOP —Las Vegas, NV
- $18 - $21 an hour
- Part-time
- 18 years or older
- Spanish
- Basic math
- Paid time off
- Employee discount
Quick Apply
Cafe Hollywood Barback
Cafe HollywoodLas Vegas —Las Vegas, NV
- Full-time
- Bar
- Restaurant
- Entry level
Store Manager
Dunkin' | Las Vegas, NV —Las Vegas, NV
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
General Manager
Best Western Plus North Las Vegas Inn & Suites —Las Vegas, NV
- Full-time
- CPR Certification
- Inventory management
- Basic math
Nutrition Services Elementary Manager @ Melton ES (21.25 hrs., 182 days)
Washoe County School District —Washoe County, NV
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Host/Hostess
CHICA - Las Vegas —Las Vegas, NV
- Part-time
- Management
- Sales
- English
Quick Apply
Nutrition Services Assistant Manager II @ Incline HS (30 hrs./wk., 180 days)
Washoe County School District —Washoe County, NV
- High school
- Basic math
- English
- Paid holidays
- Health insurance
FRONT OFFICE MANAGER - Hyatt Place Las Vegas
Verdant Las Vegas —Las Vegas, NV
- Full-time
- Inventory management
- Mid-level
- 3 years
Quick Apply
GENERAL MANAGER - Hyatt Place Las Vegas
Verdant Las Vegas —Las Vegas, NV
- Weekends as needed
- Sales
- 3 years
- Hotel
Quick Apply
7d
Shift Leader
Dunkin' | Nevada —Las Vegas, NV
- Up to $18 an hour
- Full-time
- Customer service
- Quick service & fast food restaurant
- Leadership
Quick Apply
3d
Breakfast Attendant
Fairfield Inn & Suites Reno Sparks —Sparks, NV
- $17 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
PM Line Cook
Neighbors —Las Vegas, NV
- $16 - $18 an hour
- Part-time
- Sanitation
- Ability to lift 50 pounds
- Fair chance
- Paid training
- Paid time off
Quick Apply
TownePlace Suites Las Vegas Henderson - Dual Assistant General Manager
Aimbridge Hospitality —Henderson, NV
- Full-time
- CPR Certification
- Windows
- Hotel
Camp Chef
THE GREAT BASIN INSTITUTE —Reno, NV
- $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Driver's License
Quick Apply
Crew Team Member
McDonald’s —Las Vegas, NV
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Food Runner/Busser
Neighbors —Las Vegas, NV
- $12 - $20 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Conflict management
- Paid time off
- Employee discount
Quick Apply
3d
Guest Service Agent
Las Vegas Holiday Inn Express & Suites - Spring Valley —Las Vegas, NV
- $16 an hour
- Part-time
- Sales
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
Guest Service Agent
Las Vegas Homewood Suites by Hilton City Center —Las Vegas, NV
- $16 an hour
- Part-time
- Sales
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
11h
Assistant Manager
Dunkin' | Nevada —Las Vegas, NV
- $35,000 - $45,000 a year
- Part-time
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Breakfast Kitchen Manager

Early Birds - A Breakfast Spot -
Las Vegas, NV

Quick Apply

Job Details

Full-time
$18 - $22 an hour
2 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Line cook experience
Food service health code compliance
Team leadership
Safety regulations
Coaching
Labor cost analysis
Kitchen manager experience
English
Cost control
Team development
FIFO
Kitchen cost control
Food safety sanitizing procedures
Managing teams as a chef
Plating
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Financial management
Restaurant cost management
General management
Food Handler Certification
Staff development
Communication with kitchen staff
Team building

Full Job Description

Kitchen ManagerPosition Summary

We are seeking an experienced Kitchen Manager with a strong background in high-volume breakfast operations to lead our back-of-house team. This role is responsible for overseeing daily kitchen operations, ensuring exceptional food quality, managing inventory and labor costs, maintaining food safety and sanitation standards, and developing a high-performing kitchen team. The Kitchen Manager works closely with the General Manager to drive operational excellence and deliver an outstanding guest experience.

Key Responsibilities

Oversee all daily kitchen operations, including food preparation, cooking, plating, and service.
Recruit, hire, train, coach, and supervise kitchen staff to build and maintain a strong team.
Manage food inventory, ordering, daily high-cost item counts, and weekly inventory.
Adjust kitchen pars based on seasonality and business volume.
Monitor food quality, recipe consistency, portion control, and presentation standards.
Ensure compliance with all Southern Nevada Health District (SNHD) food safety and sanitation regulations.
Establish and enforce kitchen cleaning schedules and sanitation procedures.
Collaborate with the General Manager to manage labor, scheduling, food costs, and financial goals.
Track food waste and accurately record waste in the POS system.
Assist with menu development and seasonal menu updates.
Ensure proper food storage, labeling, and rotation using FIFO procedures.
Maintain clear communication with front-of-house staff to ensure efficient service.
Complete opening and closing procedures, daily prep lists through GO Canvas, and all required operational checklists.
Perform additional duties as assigned by the General Manager.

Requirements

Minimum of 3 years of experience as a Kitchen Manager, Sous Chef, or Executive Chef in a high-volume breakfast restaurant.
Proven experience managing breakfast service with a strong understanding of breakfast preparation and execution.
Experience leading, coaching, and developing kitchen teams in a fast-paced environment.
Strong knowledge of inventory management, food costing, labor control, and waste reduction.
Thorough understanding of food safety, sanitation, and health department regulations.
Must be able to speak, read, and communicate effectively in English to communicate with staff, read recipes, and follow safety and operational procedures.
Ability to work efficiently under pressure while maintaining quality and consistency.
Must be available to work early mornings, weekends, and holidays.
Must possess a valid Nevada Food Handler Safety Card or be able to obtain one before employment.

Qualifications

Extensive experience preparing and managing breakfast and brunch menus, including eggs, omelets, pancakes, benedicts, breakfast meats, and other breakfast specialties.
Strong leadership, organizational, and communication skills.
Excellent problem-solving and decision-making abilities.
Ability to multitask and prioritize in a high-volume kitchen.
Passion for food quality, consistency, teamwork, and guest satisfaction.
Proficiency in inventory management, ordering, scheduling, and kitchen operations.

If you're a hands-on kitchen leader with a passion for breakfast cuisine, strong leadership skills, and a commitment to quality, we'd love to hear from you. Apply today to join our team!

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Paid time off
Vision insurance

Application Question(s):

Do you have at least 3 years of experience managing a high-volume breakfast restaurant?
Which best describes your breakfast kitchen experience?

- High-volume breakfast restaurant
- Breakfast & lunch restaurant
- Hotel breakfast operation
- No breakfast experience

What languages are you proficient in?
Briefly describe your experience managing a high-volume breakfast kitchen.

Experience:

Kitchen Manager, Sous Chef, or Executive Chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

breakfast manager jobs in nevada

Breakfast Kitchen Manager

Breakfast Line Cook

Cafe Hollywood Barback

Store Manager

General Manager

Nutrition Services Elementary Manager @ Melton ES (21.25 hrs., 182 days)

Host/Hostess

Nutrition Services Assistant Manager II @ Incline HS (30 hrs./wk., 180 days)

FRONT OFFICE MANAGER - Hyatt Place Las Vegas

GENERAL MANAGER - Hyatt Place Las Vegas

Shift Leader

Breakfast Attendant

PM Line Cook

TownePlace Suites Las Vegas Henderson - Dual Assistant General Manager

Camp Chef

Crew Team Member

Food Runner/Busser

Guest Service Agent

Guest Service Agent

Assistant Manager

I want to receive the latest job alert for breakfast manager in nevada

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