Top 28 Catering manager Jobs in Nevada

Catering Sales Manager
Whitney Peak Hotel —Reno, NV
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Catering and Conference Service Manager - The Northeast
Vail Resorts Corporate —Nevada
- $62,353.20 - $83,720.00 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
2d
Event Manager - Waldorf Astoria Las Vegas
Hilton —Las Vegas, NV
- Full-time
- Mid-level
- Hotel
- Communication skills
- Paid parental leave
- Employee stock purchase plan
14d
Banquet/ Catering Manager
Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Banquet Operations Manager - Las Vegas
CDN GOLF MANAGEMENT INC —Henderson, NV
- Full-time
- Mid-level
- Bachelor's degree
- Business Administration
Quick Apply
Manager - Banquets
The Venetian Resort Las Vegas —Las Vegas, NV
- Weekends as needed
- English
- Mid-level
- 3 years
Events Manager
Sentral —Las Vegas, NV
- $62,000 - $65,000 a year
- 8 hour shift
- Marketing
- Mid-level
- Residential
- Health savings account
- Paid holidays
Quick Apply
Senior Creative Strategy & Event Design Manager
Hosts Global —Las Vegas, NV
- Hybrid work
- 3 years
- Senior level
- Communication skills
- Paid holidays
- Paid time off
General Manager, Airport Services
JSX —Las Vegas, NV
- $78,900 - $96,700 a year
- Weekends as needed
- English
- Microsoft Office
- Driver's License
BOH Supervisor
Escape Lounges / CAVU —Reno, NV
- $22.34 an hour
- 8 hour shift
- Hospitality
- Management
- Casual dining restaurant
- Disability insurance
- Health insurance
Quick Apply
Catering/Kitchen Manager
Craggy Range Bar & Grill —Henderson, NV
- $60,000 a year
- Online Application
- Bar
- Word processing
- Mid-level
- Health savings account
- Health insurance
Quick Apply
1d
National Sales Manager
Tuscany Suites and Casino —Las Vegas, NV
- Weekends as needed
- Marketing
- Mid-level
- Office
Quick Apply
Food and Beverage-Assistant Manager (oc)
Southern Nevada Joint Management Culinary & Bartenders Training Fund —North Las Vegas, NV
- $24.51 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Training & development
- Paid holidays
- Health insurance
Catering Sales Manager
Five Guys Burgers and Fries —Las Vegas, NV
- $50,000 - $60,000 a year
- Full-time
- No education required
- Mid-level
- Contracts
Quick Apply
Banquet Supervisor - Conventions & Banquets - Mandalay Bay
MGM Resorts —Las Vegas, NV
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
2d
Food and Beverage-Assistant Manager (part-time)
The Culinary Academy of Las Vegas —North Las Vegas, NV
- $24.51 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
14d
Sales Manager
Holiday Inn Express & Suites - Sparks —Sparks, NV
- $65,000 a year
- 18 years or older
- Research
- Hotel
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Manager - Banquet Setup (Overnight Shift)
Wynn Las Vegas —Las Vegas, NV
- Overnight shift
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Dietary and Food Program Manager
NeuroRestorative —Las Vegas, NV
- Full-time
- Mid-level
- Office
- Administrative experience
10d
Office Manager / Receptionist
Boys & Girls Club of Truckee Meadows —Reno, NV
- $40,000 - $45,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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catering manager jobs near nevada

Catering Sales Manager

Whitney Peak Hotel -
Reno, NV

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Active listening
Team supervision
In-person customer service
High school diploma or GED
Driver's License
Bachelor's degree
Attention to detail
Hospitality industry experience
Hospitality Management
Managing food service teams

Full Job Description

The duties for this opportunity are as follows:

· Produces and manages sales based on leads via incoming phone calls, email inquiries, or internal referrals with the purpose of converting the lead to a sale. Identify, qualify and solicit new catering business to achieve revenue goals. Produce sales based on previous clients renewing annual events.

· Understands all details pertaining to the wedding, corporate, local, social market and small group market.

· Establishes relationships with area hotels and managers.

· Close the best opportunities for the venue based on market conditions.

· Helps develop menus for the wedding and corporate markets.

· Assist with selling, implementing catering promotions.

· Maximizes revenue by conducting meetings creating and developing new food and beverage packages.

· Greets client and assists Event Manager in conducting tastings, working in the best interest of Whitney Peak Hotel regarding flow of event, layout of food stations and design of menu befitting of company standards.

Job Qualifications:

· MUST HAVE hospitality & food/beverage manager experience.

· A minimum of 2 years Upper Management in Catering Sales Management and Event Management background preferred.

· Enjoys asking for business and closing sales.

· Enjoys a team sales approach.

· Exceptional detail in follow-up.

· Clear, concise written and verbal communication skills.

· Strong customer service orientation and skills.

· Ability to prioritize and organize work assignments; delegate work when appropriate.

· Ability to focus attention on details. Must be extremely detail oriented and organized.

· Excellent listening skills.

· Flexible work schedule.

· Ability to multi task and prioritize.

· Ability to enforce The White Room standards, policies and procedures with assigned staff.

· Ability to motivate assigned staff and maintain a cohesive team.

· Ability to direct performance of assigned staff and follow up with corrections when necessary.

· Ability to be a clear thinker, analyze and resolve problems, exercising good judgment.

· Ability to work without direct supervision.

· Ability to work cooperatively and professionally with other departments, with respect to the chain of command.

· Must possess mature, professional demeanor to interact with vendors, staff and guests.

Education Requirements:

· High School diploma or equivalent required; Bachelor's Degree preferred

· Hospitality Management Degree beneficial.

· MUST HAVE hospitality & food/beverage manager experience included in resume.'
'
Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in nevada

Catering Sales Manager

Catering and Conference Service Manager - The Northeast

Event Manager - Waldorf Astoria Las Vegas

Banquet/ Catering Manager

Banquet Operations Manager - Las Vegas

Manager - Banquets

Events Manager

Senior Creative Strategy & Event Design Manager

General Manager, Airport Services

BOH Supervisor

Catering/Kitchen Manager

National Sales Manager

Food and Beverage-Assistant Manager (oc)

Catering Sales Manager

Banquet Supervisor - Conventions & Banquets - Mandalay Bay

Food and Beverage-Assistant Manager (part-time)

Sales Manager

Assistant Manager - Banquet Setup (Overnight Shift)

Dietary and Food Program Manager

Office Manager / Receptionist

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