Top 74 Culinary supervisor Jobs in Nevada

SHIFT SUPERVISOR
Pizza Barn —Elko, NV
- $15 - $18 an hour
- Full-time
- Background check
- Restaurant management
- Cooking
- Employee discount
Quick Apply
Summer Foods Service Program Assistant Cook
Reno-Sparks Indian Colony —Reno, NV
- $19.98 - $20.28 an hour
- Seasonal
- Management
- Basic math
- Driver's License
4d
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
Kitchen Supervisor
Jaleo Las Vegas —Las Vegas, NV
- Weekends as needed
- Google Workspace
- Mid-level
- 3 years
- Health insurance
Quick Apply
Executive Chef
The Retreat on Charleston Peak —Las Vegas, NV
- $80,000 a year
- Part-time
- Sales
- ServSafe
- Writing skills
- Paid holidays
Quick Apply
6d
Regional Director of Food and Beverage
Truckee Gaming, LLC —Sparks, NV
- Full-time
- Customer service
- 5 years
- Computer literacy
Quick Apply
FOOD SERVICE COOK/SUPERVISOR 3
State of Nevada —Lovelock, NV
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Chef Tournant - Employee Cafeteria (Linq LV)
Caesars Entertainment —Las Vegas, NV
- Full-time
- Background check
- ServSafe
- Customer service
Prep Cook
Tao Group Hospitality —Las Vegas, NV
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Reno, NV
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Food Preparer - $20/hour
Gate Group —Las Vegas, NV
- $20 an hour
- 8 hour shift
- Background check
- High school diploma or GED
- Assembly
- Free parking
- Paid holidays
11d
Prep Cook - OMNIA Skybar
Tao Group Hospitality —Las Vegas, NV
- Extended hours
- Hospitality
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Banquet Porter
Sodexo —Las Vegas, NV
- $26.96 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous chef
SUGARCANE raw bar grill —Las Vegas, NV
- Weekends as needed
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
12d
Hourly Supervisor
Freddy's - Henderson —Henderson, NV
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Area Chef
Four Queens Hotel & Casino —Las Vegas, NV
- Microsoft Excel
- Ability to walk for extended periods
- Word processing
- Flexible schedule
Quick Apply
Sous Chef
CUT Las Vegas —Las Vegas, NV
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
SUPERVISOR CHEF DE CUISINE
Carson Tahoe —Carson City, NV
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cafe Supervisor
Abel's Bagels —Las Vegas, NV
- $15 - $22 an hour
- Part-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Employee discount
Quick Apply
7h
Line Cook
Tao Group Hospitality —Las Vegas, NV
- $20 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply

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SHIFT SUPERVISOR

Pizza Barn -
Elko, NV

Quick Apply

Job Details

Full-time
$15 - $18 an hour

Benefits

Employee discount

Qualifications

Customer communication
Food safety management
Quick service & fast food restaurant experience
Team leadership
Restaurant management
Complaint handling
Supervising experience
POS systems
Leadership
Food service management

Full Job Description

Job Summary
We are seeking an experienced and dynamic SHIFT SUPERVISOR to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, restaurant management, and customer service. This role is vital in ensuring smooth shift transitions, maintaining high standards of food safety and quality, and fostering a positive team atmosphere. The SHIFT SUPERVISOR will be responsible for supervising staff, managing inventory, and ensuring exceptional guest experiences.

Duties

Supervise and coordinate daily restaurant operations during assigned shifts to ensure efficiency and quality standards are met.
Oversee food preparation, ensuring adherence to safety and sanitation guidelines.
Manage POS systems such as TOAST POS for accurate cash handling and order processing.
Train and develop staff on food safety, customer service, and operational procedures.
Monitor inventory levels, assist with ordering supplies, and control food costs.
Ensure proper food handling and presentation in compliance with health regulations.
Handle customer inquiries or complaints professionally to promote guest satisfaction.
Conduct staff interviews, assist in hiring decisions, and participate in staff scheduling.
Maintain cleanliness and organization of kitchen and dining areas.
Support kitchen management with food production, catering events, or banquet services as needed.
Enforce company policies and procedures while fostering a team-oriented environment.

Skills

Proven experience in restaurant management or supervisory roles within the food industry.
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
Excellent leadership skills with the ability to train, motivate, and manage diverse teams effectively.
Experience in managing inventory control, budgeting, and cost management.
Exceptional customer service skills with a focus on hospitality excellence.
Ability to handle multiple priorities efficiently in a quick-service or casual dining setting.
Strong communication skills for team training, staff interviews, and customer interactions.
Knowledge of culinary practices from fine dining to catering or banquet services is a plus.
Leadership qualities including problem-solving, decision-making, and conflict resolution skills. This position offers an exciting opportunity for a motivated individual to lead a vibrant team while ensuring operational excellence in a dynamic food service environment.
MUST BE 21 YEARS OR OLDER

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Expected hours: 40 per week

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in nevada

SHIFT SUPERVISOR

Summer Foods Service Program Assistant Cook

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium

Kitchen Supervisor

Executive Chef

Regional Director of Food and Beverage

FOOD SERVICE COOK/SUPERVISOR 3

Chef Tournant - Employee Cafeteria (Linq LV)

Prep Cook

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Food Preparer - $20/hour

Prep Cook - OMNIA Skybar

Banquet Porter

Sous chef

Hourly Supervisor

Area Chef

Sous Chef

SUPERVISOR CHEF DE CUISINE

Cafe Supervisor

Line Cook

I want to receive the latest job alert for culinary supervisor in nevada

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