Top 82 Culinary supervisor Jobs in Nevada

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
13d
Summer Foods Service Program Assistant Cook
Reno-Sparks Indian Colony —Reno, NV
- $19.98 - $20.28 an hour
- Seasonal
- Management
- Basic math
- Driver's License
F&B Manager- Kumi
SBE Restaurant Group LLC —Las Vegas, NV
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Word processing
- Dental insurance
- 401(k)
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Reno, NV
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
F&B Manager
SBE Restaurant Group LLC —Las Vegas, NV
- $55,000 - $60,000 a year
- Full-time
- Word processing
- Windows
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
Chef III
Target Hospitality —Nevada
- Rotating shift
- Background check
- ServSafe
- English
- Health savings account
- Health insurance
Quick Apply
Tower Club BOH Supervisor | T-Mobile Arena
Levy Sector —Las Vegas, NV
- $22 - $26 an hour
- Part-time
- Background check
- Basic math
- English
- Wellness program
- Paid time off
Quick Apply
Café Cook - Flex
Patagonia —Reno, NV
- $26.50 an hour
- Part-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
Food and Beverage Supervisor
Bally's Lake Tahoe —Stateline, NV
- $26 an hour
- Mid-level
- Team management
- Restaurant
Quick Apply
Kitchen Supervisor - Category 10 Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Computer literacy
- Mid-level
- Ability to climb stairs
Quick Apply
Sous Chef - Employee Dining Room (EDR) - Bellagio
MGM Resorts —Las Vegas, NV
- Weekends as needed
- Sanitation
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
5d
Sous Chef - The Mayfair Supper Club - Bellagio
MGM Resorts —Las Vegas, NV
- Weekends as needed
- High school diploma or GED
- Team management
- Senior level
- Free parking
- Health insurance
Assistant Manager - Starbucks (Flamingo LV)
Caesars Entertainment —Las Vegas, NV
- $55,000 - $65,000 a year
- Full-time
- Background check
- English
- Mid-level
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Henderson, NV
- $21 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
5d
Banquet Supervisor - Conventions & Banquets - Mandalay Bay
MGM Resorts —Las Vegas, NV
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Hourly Supervisor
Freddy's - Henderson —Henderson, NV
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Sous Chef - The Corner Store - The Cosmopolitan
MGM Resorts —Las Vegas, NV
- Weekends as needed
- Sanitation
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
FOOD SERVICE COOK/SUPERVISOR 2 - ELKO
State of Nevada —Elko, NV
- Full-time
- Hospitality
- Mid-level
- Residential
- Paid holidays
- Disability insurance
3d
Assistant Manager-Dominique Ansel Bakery (Caesars Palace LV)
Caesars Entertainment —Las Vegas, NV
- Full-time
- Word processing
- English
- Mid-level
11d
Line Cook
Tao Group Hospitality —Las Vegas, NV
- $22 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply

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Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium

Oak View Group -
Las Vegas, NV

Apply Now

Job Details

Part-time
$26 - $30 an hour
13 days ago

Benefits

Union benefits

Qualifications

Industrial food slicers
Supervising experience
Team management
Managing kitchen staff
Oven and range use
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Kitchen Supervisor (Union) is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $26.00-$30.00 (per CBA).

Benefits as per the union agreement.

This position will remain open until November 6th, 2026.

Responsibilities:

Responsible for coordinating and supervising the work of kitchen staff.
Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
Assists in the control of food and labor costs.
Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
Assists with monthly inventory.
Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with the Sr. Executive Chef and Executive Chefs to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility is required.
Previous experience working in a supervisory capacity in a kitchen required. Ability to supervise kitchen staff.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Ability to work a variable work schedule (including evenings, holidays, and weekends, as required), depending upon event and business requirements.
Possess a valid SNHD food handling card, alcohol awareness or equivalent, and ability to obtain a non-gaming work card (Sheriff's Card).
Ability to lift heacy objects.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

culinary supervisor jobs in nevada

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium

Summer Foods Service Program Assistant Cook

F&B Manager- Kumi

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

F&B Manager

Chef III

Tower Club BOH Supervisor | T-Mobile Arena

Café Cook - Flex

Food and Beverage Supervisor

Kitchen Supervisor - Category 10 Las Vegas

Sous Chef - Employee Dining Room (EDR) - Bellagio

Sous Chef - The Mayfair Supper Club - Bellagio

Assistant Manager - Starbucks (Flamingo LV)

COOK (FULL TIME)

Banquet Supervisor - Conventions & Banquets - Mandalay Bay

Hourly Supervisor

Sous Chef - The Corner Store - The Cosmopolitan

FOOD SERVICE COOK/SUPERVISOR 2 - ELKO

Assistant Manager-Dominique Ansel Bakery (Caesars Palace LV)

Line Cook

I want to receive the latest job alert for culinary supervisor in nevada

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