Top 15 Expediter Jobs in Nevada

Assistant Kitchen Manager
Hash House a Go Go —Las Vegas, NV
- 5 years
- Recruiting
- Guest services
Food Runner - The Henry - The Cosmopolitan
MGM Resorts —Las Vegas, NV
- $16.74 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Free parking
- Health insurance
4d
Banquet Cook
Caesars Entertainment —Lake Tahoe, NV
- Background check
- English
- High school diploma or GED
- Flextime
Lounge Runner - Mandalay Bay
MGM Resorts —Las Vegas, NV
- $14.87 an hour
- Part-time
- Restaurant
- Entry level
- Resort
- Free parking
- Health insurance
10d
Lounge Runner - Wet Deck - Mandalay Bay
MGM Resorts —Las Vegas, NV
- $14.87 an hour
- Part-time
- 21 years or older
- Restaurant
- Communication skills
- Free parking
- Health insurance
Food Runner - Stripsteak - Mandalay Bay
MGM Resorts —Las Vegas, NV
- $14.87 an hour
- Part-time
- 18 years or older
- Entry level
- Under 1 year
- Free parking
- Health insurance
3d
Cook
Whiskey Licker Up Saloon —Las Vegas, NV
- Full-time
- English
- High school diploma or GED
- 1 year
Quick Apply
Busser/Barback/Barista Gjelina LV
Gjelina Group —Las Vegas, NV
- From $12 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Food Runner - La Pizza & La Pasta - Park MGM
MGM Resorts —Las Vegas, NV
- $16.30 an hour
- Part-time
- 21 years or older
- 1 year
- Restaurant
- Free parking
- Health insurance
11d
Kitchen Manager
Twin Peaks —Reno, NV
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Shift Supervisor
Dos Amigos —Winnemucca, NV
- Part-time
- Hospitality
- Cooking
- Mid-level
Guest Services - Chick-fil-A
Chick Fil A —Las Vegas, NV
- $13 an hour
- Part-time
- 18 years or older
- English
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Guest Services - Chick-fil-A
Landry's Inc. —Las Vegas, NV
- $13 an hour
- 18 years or older
- English
- Quick service & fast food restaurant
- 401(k)
- Paid time off

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Assistant Kitchen Manager

Hash House a Go Go -
Las Vegas, NV

Apply Now

Job Details

Qualifications

Kitchen stations
Communication with kitchen staff

Full Job Description

Summary of Position:

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Duties & Responsibilities:

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
With the Kitchen Manager make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports (including temperature and cooling charts) and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Maintain portion sizes and prepare standard recipe cards for all new menu items.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Oversee with the Kitchen Manager and assure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
With the Kitchen Manager and General Manager schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.

Qualifications:

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to reach, bend, stoop and frequently lift up to 60 pounds.
Be able to work in a standing position for long periods of time

Apply Now

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expediter jobs in nevada

Assistant Kitchen Manager

Food Runner - The Henry - The Cosmopolitan

Banquet Cook

Lounge Runner - Mandalay Bay

Lounge Runner - Wet Deck - Mandalay Bay

Food Runner - Stripsteak - Mandalay Bay

Cook

Busser/Barback/Barista Gjelina LV

Food Runner - La Pizza & La Pasta - Park MGM

Kitchen Manager

Shift Supervisor

Guest Services - Chick-fil-A

Guest Services - Chick-fil-A

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