Top 35 Head chef Jobs in Nevada

Sous Chef **$1000.00 Sign On Bonus**
WellQuest Living - Valage —Minden, NV
- $24 - $26 an hour
- 8 hour shift
- Writing skills
- Adults
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
VP, Culinary Operations
Hard Rock Hotel & Casino Las Vegas —Las Vegas, NV
- Weekends as needed
- 5 years
- Research
- Office
Quick Apply
Executive Chef
WELLQUEST LIVING LLC —Minden, NV
- $85,000 - $95,000 a year
- Full-time
- Writing skills
- Adults
- High school diploma or GED
Quick Apply
Head Chef
Upper Crust Food Service —Reno, NV
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
Traveling Chef
Upper Crust Food Service —Las Vegas, NV
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
2d
Chef de Cuisine
Edgewood Tahoe Resort —Stateline, NV
- $82,000 - $92,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
Quick Apply
Dim Sum Chef
Mott 32 Vegas Management —Las Vegas, NV
- Full-time
- English
- Mid-level
- Team management
Quick Apply
Sous Chef
Crossroads Kitchen-Las Vegas —Las Vegas, NV
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Sous Chef
Century Golf Partners Management —Las Vegas, NV
- $65,000 a year
- Part-time
- Spanish
- Cooking
- Maintenance
Sous Chef
Mott 32 Vegas Management —Las Vegas, NV
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Sous Chef
Kyu NY —Las Vegas, NV
- $65,000 - $85,000 a year
- Mentoring
- Senior level
- Leadership
Sous Chef
Tuscany Suites and Casino —Las Vegas, NV
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
Quick Apply
Line Cook - Las Vegas
F1 Arcade —Las Vegas, NV
- $22 - $28 an hour
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
Quick Apply
1d
Kitchen Manager
Binion's Gambling Hall & Hotel —Las Vegas, NV
- Weekends as needed
- Mid-level
- Microsoft Office
- Leadership
Quick Apply
Cook
BAGELMANIA HOLDINGS LLC —Las Vegas, NV
- Weekends as needed
- Ability to lift 50 pounds
- 21 years or older
- US work authorization
Sous Chef
Upper Crust Food Service —Reno, NV
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
PASTRY PREP
Papi Steak Las Vegas —Las Vegas, NV
- Weekends as needed
- Hospitality
- Customer service
- Restaurant
Quick Apply
Prep Cook
Levy Sector —Las Vegas, NV
- $18 - $20 an hour
- Part-time
- Background check
- Customer service
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Line Cook
Zuma Restaurants —Las Vegas, NV
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Tower Club BOH Supervisor | T-Mobile Arena
Levy Sector —Las Vegas, NV
- $22 - $26 an hour
- Part-time
- Background check
- Basic math
- English
- Wellness program
- Paid time off
Quick Apply
10d

I want to receive the latest job alert for head chef in nevada

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef $1000.00 Sign On Bonus

WellQuest Living - Valage
Minden, NV

Quick Apply

Job Details

Full-time
$24 - $26 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Recipe adherence
Customer communication
Food preparation for special diets
Writing skills
Adhering to dietary requirements
High school diploma or GED
Math

Full Job Description

SUMMARY

Responsible for preparing all food items per recipes. Preparing a variety of meats, seafood, poultry and other food items.

Reports to: Director of Food Service/Executive Chef

ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES

· Responsible for preparing all food items per recipes. Preparing a variety of meats, seafood, poultry and other food items.

· Assume a 100% responsibility for quality of products served.

· Stock and maintain line stations to assure a smooth service.

· Plan and coordinate food and supplies required for daily menus.

· When working breakfast, Chef will wash dishes, as time permits. Servers will also help with dishes.

· Follow all safety procedures when handling kitchen equipment and complies with sanitation standards.

· Follow proper plate presentation and assure quality control and consistency of food.

· Attend monthly dietary meetings as scheduled. Attend and participate in 8 hours per year of in-service training.

· Uniform and nametag should be clean and worn properly when working. Adhere to guidelines in Employee Handbook including dress code, conduct, scheduling, etc. Will follow the attendance policy. Give requests for time off in a timely matter. You will time in and out in a timely matter. Do not perform duties when on a break or your lunch time.

· Other duties, functions and responsibilities may be assigned to the position as WellQuest Living believes appropriate or necessary.

· We greet residents, employees and guests warmly, by name, with a smile.

· We treat everyone with courtesy and respect.

· We maintain high levels of professionalism, both in conduct and appearance, at all times.

MINIMUM QUALIFICATIONS

Education:

High school education or equivalent. College courses or other education in food service and/or management preferred.

Completion of an ADA approved course in quantity food purchasing, production, service and nutrition,

preferred.

Experience:

Experience as a supervisor head cook preferred.

Mathematical Skills:

Ability to make moderately complex mathematical calculations.

Ability to make close estimates of quantities of food needed.

Reasoning Skills:

Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.

Ability to make independent decisions with work without supervision.

Oral/Written Communication Skills

Ability to interact tactfully with residents and family members, staff and general public.

Ability to make decisions in stressful situations. Ability to communicate directions to all levels of employees, both in writing and verbally.

Equipment Used:

Standard food production equipment for quantity food preparation.

Personal computer

Physical Effort:

Be mobile and able to perform physical requirements of the job. Good physical health verified by a health screening, including a chest x-ray or an intradermal test result not more than 6 months prior or seven (7) days after employment.

Personal Characteristics:

Possesses good character and displays high degree of personal integrity. Displays sincere compassion towards cognitively impaired older adults.

Demonstrates genuine concern for the physical and emotional needs of older people and their families.

Working Conditions:

Well-lighted, air-conditioned health care environment. Ability to withstand extremes of heat and cold; ability to withstand odors from food preparation.

Other:

(As required by Title 22)

Employee must pass a criminal record clearance prior to beginning work in the community.

Pay: $24.00 - $26.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in nevada

Sous Chef $1000.00 Sign On Bonus

VP, Culinary Operations

Executive Chef

Head Chef

Traveling Chef

Chef de Cuisine

Dim Sum Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Line Cook - Las Vegas

Kitchen Manager

Cook

Sous Chef

PASTRY PREP

Prep Cook

Line Cook

Tower Club BOH Supervisor | T-Mobile Arena

I want to receive the latest job alert for head chef in nevada

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected