Top 76 Kitchen supervisor Jobs in Nevada

Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Manager of Culinary Health Center
UNITE HERE HEALTH —Las Vegas, NV
- $103,300 - $129,100 a year
- Full-time
- Spanish
- English
- Clinic experience
- Commuter assistance
- AD&D insurance
Quick Apply
SHIFT LEAD, KITCHEN
Hard Rock Cafe Las Vegas Strip —Las Vegas, NV
- Full-time
- Mid-level
- Café
- Kitchen
Quick Apply
Kitchen Supervisor
FINE ENTERTAINMENT MANAGEMENT —Las Vegas, NV
- Customer service
- Mid-level
- Organizational skills
Kitchen Manager
The Cheesecake Factory —Las Vegas, NV
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Kitchen Supervisor - Category 10 Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Computer literacy
- Mid-level
- Ability to climb stairs
Quick Apply
10d
Kitchen Manager
Topgolf —Las Vegas, NV
- $22 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Chef - Kitchen Manager
The Lexi Las Vegas —Las Vegas, NV
- $60,000 - $80,000 a year
- ServSafe
- Cooking
- Adults
- Health insurance
- Dental insurance
Quick Apply
Regional Kitchen Manager - Wildfire Division
Station Casinos —Las Vegas, NV
- Full-time
- Senior level
- Leadership
- Kitchen
3d
Kitchen Manager
Timbers Hospitality Group Inc —Las Vegas, NV
- $52,000 - $66,560 a year
- Full-time
- Mid-level
- 3 years
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
BOH Supervisor
Water Grill Las Vegas —Las Vegas, NV
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Assistant Kitchen Manager
Hash House a Go Go —Las Vegas, NV
- 5 years
- Recruiting
- Guest services
Kitchen Supervisor
Jaleo Las Vegas —Las Vegas, NV
- Weekends as needed
- Google Workspace
- Mid-level
- 3 years
- Health insurance
Quick Apply
Kitchen Supervisor
WFTLV LLC —Las Vegas, NV
- $18 an hour
- Sales
- Mid-level
- Kitchen
Quick Apply
Lead Kitchen Helper-Stewarding-Full Time
California Hotel & Casino —Las Vegas, NV
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
9d
Kitchen Unit Manager
Trinity Services Group —Las Vegas, NV
- $48,000 a year
- Full-time
- 18 years or older
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
Executive Account Manager - Contract Food Services & Hospitality
Agilysys —Las Vegas, NV
- Contract
- Remote
- 7 years
- Continuous improvement
- Contracts
CULINARY EVENTS SUPERVISOR
OPPORTUNITY VILLAGE —Las Vegas, NV
- Extended hours
- CPR Certification
- ServSafe
- Customer service
9d
Kitchen Manager
Tuscany Suites and Casino —Las Vegas, NV
- Weekends as needed
- Mid-level
- High school diploma or GED
- Restaurant
Quick Apply
Kitchen Manager
Xolo Group —Las Vegas, NV
- $60,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Employee discount
- Flexible schedule
Quick Apply
12d

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kitchen supervisor jobs near nevada

Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium

Oak View Group -
Las Vegas, NV

Apply Now

Job Details

Part-time
$26 - $30 an hour

Benefits

Union benefits

Qualifications

Managing commercial facilities cleaning teams
Equipment safety procedures
Team leadership
Safety regulations
Staff scheduling
Operations coordination planning
High school diploma or GED
Food safety sanitizing procedures
Team training
Managing kitchen staff
Kitchen staff scheduling
Food Handler Certification
Chemical safety protocols
Staff development

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Kitchen Steward Supervisor (Union) oversees the daily operations of the stewarding department, including dishwashing, sanitation, warewashing, and kitchen support services. This position supervises and trains stewarding staff, ensures compliance with food safety, sanitation, and safety standards, and supports event operations through effective staffing, equipment readiness, and operational planning. The Kitchen Steward Supervisor works closely with culinary and other departments to maintain clean, safe, and efficient work environments while demonstrating strong leadership, excellent attendance, and availability to work events as required by business needs.

This role pays an hourly rate of $26.00-$30.00 (per CBA).

Benefits as per the union agreement.

This position will remain open until October 2, 2026

Responsibilities:

Responsible for coordinating and supervising the work of stewarding personnel, dishwashers, utility staff, and sanitation teams.
Provides leadership, coaching, and training to stewarding employees on proper cleaning procedures, chemical handling, food safety, sanitation, equipment operation, and workplace safety.
Assists in controlling labor costs through effective scheduling, staffing, and productivity management.
Conducts routine inspections of kitchens, sculleries, storage areas, loading docks, waste collection areas, and all assigned facilities to ensure cleanliness, organization, and compliance with company standards.
Assists with monthly inventories of stewarding equipment, smallwares, cleaning chemicals, and operational supplies.
Oversees daily dishwashing, pot washing, sanitation, and kitchen support operations to ensure timely service to culinary teams.
Coordinates stewarding support for event setup, execution, and breakdown activities.
Responsible for identifying, reporting, and following up on maintenance needs for dish machines, chemical dispensing systems, waste handling equipment, compactors, pressure washers, sinks, and other stewarding equipment.
Maintains sanitation, health, safety, and food safety standards in accordance with company policies, SNHD regulations, OSHA requirements, and venue standards.
Monitors proper use, storage, and inventory of cleaning chemicals and sanitation supplies.
Supports sustainability initiatives including recycling, composting, grease management, food donation programs, and waste diversion efforts.
Works collaboratively with Culinary, Warehouse, Operations, Concessions, Engineering, and other departments to ensure operational readiness and successful event execution.
Assists Executive Chefs and Culinary Leadership with operational planning related to stewarding support, staffing, equipment readiness, and sanitation requirements.
Maintains accurate operational records, inspection logs, inventory documentation, and sanitation reports.
Responds promptly to operational issues and sanitation emergencies to minimize disruptions to guest service.
Demonstrates the company standard for excellent attendance, professionalism, accountability, and leadership.

Qualifications:

High school diploma or equivalent required; additional education in Hospitality, Food Service, or Business Management preferred.
2+ years of supervisory experience in stewarding, ware washing, sanitation, foodservice support, hotel, convention center, stadium, or large-scale hospitality operations.
Demonstrated ability to supervise, motivate, coach, and develop stewarding and utility staff.
Working knowledge of commercial dish machines, pot washing systems, chemical dispensing equipment, pressure washers, compactors, waste handling equipment, and sanitation tools.
Working knowledge of SNHD food safety regulations, OSHA safety standards, and sanitation best practices.
Experience with labor scheduling, inventory management, equipment accountability, and operational planning.
Strong organizational, communication, and problem-solving skills.
Ability to communicate effectively with employees, volunteers, management, vendors, and guests in a professional and respectful manner.
Ability to work independently while managing multiple priorities in a fast-paced, event-driven environment.
Ability to work flexible schedules, including evenings, weekends, holidays, overnights, and extended shifts based on business needs.
Possess and maintain a valid SNHD Food Handler Safety Training Card.
Ability to safely lift, push, pull, and carry up to 50 pounds and work in wet, hot, and physically demanding environments.
Experience supporting sustainability, recycling, food donation, and waste diversion initiatives is preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

kitchen supervisor jobs in nevada

Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium

Manager of Culinary Health Center

SHIFT LEAD, KITCHEN

Kitchen Supervisor

Kitchen Manager

Kitchen Supervisor - Category 10 Las Vegas

Kitchen Manager

Chef - Kitchen Manager

Regional Kitchen Manager - Wildfire Division

Kitchen Manager

BOH Supervisor

Assistant Kitchen Manager

Kitchen Supervisor

Kitchen Supervisor

Lead Kitchen Helper-Stewarding-Full Time

Kitchen Unit Manager

Executive Account Manager - Contract Food Services & Hospitality

CULINARY EVENTS SUPERVISOR

Kitchen Manager

Kitchen Manager

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