Top 26 Pantry chef Jobs in Nevada

Sous Chef - SeaBreeze Cafe - Mandalay Bay
MGM Resorts —Las Vegas, NV
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Free parking
- Health insurance
10d
Sous Chef - The Cosmopolitan
MGM Resorts —Las Vegas, NV
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Free parking
- Health insurance
Production Sous Chef - Aria
MGM Resorts —Las Vegas, NV
- Full-time
- High school diploma or GED
- Supervising experience
- Senior level
- Free parking
- Health insurance
Sous Chef - The Corner Store - The Cosmopolitan
MGM Resorts —Las Vegas, NV
- Weekends as needed
- Sanitation
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Sous Chef - The Mayfair Supper Club - Bellagio
MGM Resorts —Las Vegas, NV
- Weekends as needed
- High school diploma or GED
- Team management
- Senior level
- Free parking
- Health insurance
Cook Helper - Din Tai Fung - Aria
MGM Resorts —Las Vegas, NV
- $25.49 an hour
- Part-time
- Restaurant
- Entry level
- Resort
- Free parking
- Health insurance
Sous Chef Eataly - Park MGM
MGM Resorts —Las Vegas, NV
- Full-time
- Sanitation
- Mid-level
- Hotel
- Free parking
- Health insurance
Graveyard Line Cook
PARKWAY FLAMINGO LLC —Las Vegas, NV
- English
- Mid-level
- 21 years or older
Quick Apply
Cafe Hollywood Pantry Cook
Cafe HollywoodLas Vegas —Las Vegas, NV
- Full-time
- Mid-level
- Trade school
- Associate's degree
Cook - Line
The Golden Tiki —Las Vegas, NV
- $18 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Line Cook
Water Grill Las Vegas —Las Vegas, NV
- $18 - $23 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Cook Broiler - Scotch 80 - On Call
Palms Casino Resort —Las Vegas, NV
- On call
- Mid-level
- 3 years
- High school diploma or GED
TC Specialty Cook
SILVERTON CASINO LLC —Las Vegas, NV
- Full-time
- English
- Mid-level
- 21 years or older
Quick Apply
LINE COOK
PKWY RENO —Las Vegas, NV
- English
- Mid-level
- 21 years or older
Quick Apply
Banquet Cook
Caesars Entertainment —Lake Tahoe, NV
- Background check
- English
- High school diploma or GED
- Flextime
Cook - Triple George Grill
Downtown Grand Las Vegas —Las Vegas, NV
- Customer service
- Maintenance
- English
Quick Apply
6d
Cook - Line
Fine Company —Las Vegas, NV
- $16 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
13d
Pantry Cook
Golden Road Motor Inn DBA Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Cook - Line
Adas Wine Bar —Las Vegas, NV
- $17 - $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Prep Cook - Maverick Casino & Hotel Elko
Maverick NV LLC —Elko, NV
- $16 - $19 an hour
- Weekends as needed
- Hotel
- US work authorization
- Communication skills
- Disability insurance
- Health insurance
Quick Apply

I want to receive the latest job alert for pantry chef in nevada

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - SeaBreeze Cafe - Mandalay Bay

MGM Resorts -
Las Vegas, NV

Apply Now

Job Details

Full-time
10 days ago

Benefits

Free parking
Health insurance

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Quality assurance experience within food and beverage industry
Café experience
Casino experience
Labeling
Mid-level
Food sanitation practices
High school diploma or GED
Culinary Arts
Union relations
Food service inventory management
Team management
Kitchen staff training
Food & beverage production
Labor contracts
Materials management in food and beverage
Sauce making techniques
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Training
Associate's degree
Hotel restaurant experience
Casino & gaming industry
2 years
Restaurant supply ordering
Kitchen organization

Full Job Description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Step into the spotlight as a Sous Chef at Mandalay Bay's SeaBreeze Cafe, where the energy of a high-volume kitchen meets the artistry of world-class dining. Lead a talented culinary team in creating visually stunning, chef-driven dishes that delight guests from around the globe while setting the standard for excellence, innovation, and unforgettable dining experiences.

THE DAY-TO-DAY:

Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

Work varied shifts, to include weekends and holidays
High School Diploma or GED
2+ Years of prior relevant experience as a supervisor/chef in a culinary environment
5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
Experience managing employees using a Collective Bargaining Agreement preferred
Associate's F&B degree and/or course certification from an accredited Culinary Institute preferred

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Are you ready to JOIN THE SHOW? Apply today!

Apply Now

Refine Your Search

pantry chef jobs in nevada

Sous Chef - SeaBreeze Cafe - Mandalay Bay

Sous Chef - The Cosmopolitan

Production Sous Chef - Aria

Sous Chef - The Corner Store - The Cosmopolitan

Sous Chef - The Mayfair Supper Club - Bellagio

Cook Helper - Din Tai Fung - Aria

Sous Chef Eataly - Park MGM

Graveyard Line Cook

Cafe Hollywood Pantry Cook

Cook - Line

Line Cook

Cook Broiler - Scotch 80 - On Call

TC Specialty Cook

LINE COOK

Banquet Cook

Cook - Triple George Grill

Cook - Line

Pantry Cook

Cook - Line

Prep Cook - Maverick Casino & Hotel Elko

I want to receive the latest job alert for pantry chef in nevada

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected