Top 11 Senior cook Jobs in Nevada

Senior Living Cook
Vista Pointe at Mira Loma —Henderson, NV
- $20 an hour
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
Cook - Senior Living Community
Avamere Communities - Arete Living —Las Vegas, NV
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Food Handler Certification
- Health savings account
- AD&D insurance
Quick Apply
13d
Senior Living Cook
Inspirations —Pahrump, NV
- $15 an hour
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
Cook (part time)
Kiley Ranch Senior Living —Sparks, NV
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cook
Atria Senior Living - Seville —Las Vegas, NV
- $17.00 - $20.40 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Kitchen Assistant (on call)
Carson City Senior Center —Carson City, NV
- $18 an hour
- Overtime
- Background check
- ServSafe
- Assembly
- Flexible schedule
Quick Apply
Temporary Line Cook - May turn to Full-Time if qualified
Solista Carson City by Cogir —Carson City, NV
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

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Cook (AM & PM Shifts)
Cottages at Green Valley —Henderson, NV
Experience in using cutting tools, cookware, and bakeware. Knowledge of food safety regulations and ability to maintain a clean and organized kitchen.
$16.50 - $40.00 an hour
Quick Apply
12d
Cook - Senior Living Community
Avamere Communities - Arete Living —Las Vegas, NV
This role ensures food quality, proper portioning, safe food handling, and kitchen cleanliness while supporting special diets and resident satisfaction.
$17 - $19 an hour
Quick Apply
13d

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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply
Cook /Prep
The Avalon of New Albany —New Albany, OH
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…

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Senior Living Cook

Vista Pointe at Mira Loma
Henderson, NV

Quick Apply

Job Details

$20 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Life insurance
Referral program

Qualifications

In-person customer service
English
High school diploma or GED
Resident rapport building
Food preparation

Full Job Description

Pay $20.00/hour

No Late Nights!

At Vista Pointe at Mira Loma, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Vista Pointe at Mira Loma, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
Health/Dental Insurance
401K with employer match: Plan for your financial future with our 401k program.
Life Insurance: Company paid life insurance
Short and long-term disability: Financial security while you recover from an injury that puts you out of work
Referral Bonuses: Refer qualified candidates and earn rewards
Tuition Reimbursement: Invest in your education with our support
Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Cook

The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director.

Essential Functions of the Cook

Prepare and serve all food items using high quality ingredients and appropriate garnishes.
Use recipes and correct portion sizes to provide a consistent product while controlling costs.
Record and monitor food temperatures during storage, preparation, cooking, and serving.
Label, date, and properly store all foods.
Monitor and record temperatures of all kitchen refrigerators and freezers daily.
Control overproduction and waste of all food items.
Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
Responsible for washing and sanitizing food service equipment.
Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas.
Follow established safety procedures while operating kitchen equipment.
Responsible for storage of items received from vendors.
Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
Mop and clean kitchen as needed.
Removes garbage to dumpster as needed.
Reports equipment and safety issues to the Food Service Director.
Work as a team member to maintain a pleasant, effective work environment.
Perform other duties as assigned.

Non-Essential Functions of the Cook

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

High School Diploma or GED at a minimum.
Minimum two years cooking experience preferably within the healthcare or hospitality field.
Serv-Safe Certification preferred.
Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Be free of communicable disease.
Ability to read, write, and speak English.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

senior cook jobs in nevada

Senior Living Cook

Cook - Senior Living Community

Senior Living Cook

Cook (part time)

Cook

Kitchen Assistant (on call)

Temporary Line Cook - May turn to Full-Time if qualified

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