Top 50 Sous chef Jobs in New Albany, In

Sous Chef
Pendennis Club —Louisville, KY
- From $20 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Brand Hospitality Group —New Albany, IN
- ServSafe
- Mid-level
- Microsoft Office
- Opportunities for advancement
Executive Sous Chef - Athletic Dining
L&N Federal Credit Union Stadium —Louisville, KY
- $65,000 - $75,000 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Louisville, KY
- $25 an hour
- Urgently hiring
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
5d
Sous Chef
StoryPoint —Louisville, KY
- Organizational skills
- Senior level
- Leadership
Quick Apply
5d
Executive Sous Chef - SL
Sodexo —Louisville, KY
- $56,270 - $72,820 a year
- Extended hours
- Ability to lift 50 pounds
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
1d
Sous Chef - Gordon Ramsay Steakhouse
Caesars Southern Indiana —Elizabeth, IN
- Weekends as needed
- Customer service
- Computer literacy
- Cooking
Sous Chef - Repeal
White Lodging Services Corporation —Louisville, KY
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
Malone's Sous Chef - Louisville
Bluegrass Hospitality Group —Louisville, KY
- From $25 an hour
- Part-time
- Computer literacy
- Mid-level
- Travel
Quick Apply
Sous Chef
Derby City Gaming & Hotel —Louisville, KY
- ServSafe
- Cooking
- Hotel
Quick Apply
Executive Sous Chef - Football Dining
Sodexo Live! —Louisville, KY
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Health insurance
Sous Chef
Hotel Genevieve —Louisville, KY
- $65,000 - $75,000 a year
- Overtime
- Writing skills
- English
- Hotel
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
White Lodging —Louisville, KY
- $54,706.52 - $68,474.52 a year
- Full-time
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
EXECUTIVE SOUS CHEF - CHURCHILL DOWNS
Levy Sector —Louisville, KY
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF
Ditto'sGrill —Louisville, KY
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
Sous Chef
AJS Hotels —Louisville, KY
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
Sous Chef
Barn8 —Goshen, KY
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Scratch Kitchen Concept
NEXDINE, LLC —Louisville, KY
- From $20 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Louisville, KY
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
12d
Sous Chef
Eternal Optimist —Louisville, KY
- $45,000 - $47,500 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
1d

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Sous Chef

Pendennis Club
Louisville, KY

Quick Apply

Job Details

Full-time
From $20 an hour
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Teamwork
Food service health code compliance
ServSafe
Labor cost analysis
Team development
Culinary Arts

Full Job Description

Founded in 1881, The Pendennis Club is a historic private club in downtown Louisville dedicated to providing an exceptional dining and hospitality experience for our members and their guests.

We are seeking an experienced, motivated, and hands-on Executive Sous Chef that is to serve as a key member of our culinary leadership team. Working directly with the Executive Chef, the Executive Sous Chef will help oversee daily kitchen operations, à la carte dining, private events, and large-scale banquet production while maintaining the Club's standards for food quality, presentation, consistency, sanitation, and service.

This position is ideal for an accomplished Sous Chef who is ready to take the next step in culinary leadership and play a significant role in the continued development of the Club's culinary program.

Key Responsibilities

Culinary Leadership: Assist the Executive Chef in directing all aspects of daily kitchen operations and serve as the kitchen's primary leader in the Executive Chef's absence.
À La Carte & Banquet Operations: Help coordinate and execute both regular Club dining and private events, including large-scale banquet functions.
Food Quality & Consistency: Ensure that all food is prepared according to established recipes, specifications, presentation standards, and quality expectations.
Kitchen Management: Direct kitchen employees during preparation and service to ensure an organized, efficient, and professional operation.
Staff Development: Train, mentor, coach, and help schedule cooks and other culinary team members.
Menu Development: Collaborate with the Executive Chef on seasonal menus, daily specials, banquet offerings, and new culinary concepts.
Banquet Execution: Assist with banquet planning, production schedules, plating, timing, staffing, and execution for member events and private functions.
Purchasing & Inventory: Assist with ordering, inventory management, receiving, product rotation, and maintaining appropriate stock levels.
Food & Labor Cost Control: Help monitor food costs, portion control, waste, production levels, and kitchen labor.
Sanitation & Food Safety: Maintain strict adherence to food-safety, sanitation, storage, labeling, and kitchen-cleanliness standards.
Equipment & Facility Care: Help ensure kitchen equipment is properly used, maintained, and kept in good working condition.
Foster a professional, respectful, team-oriented kitchen culture.

Qualifications

3–5 years of progressive culinary experience, including at least 2 years in a Sous Chef, Chef de Cuisine, or comparable culinary leadership role.
Strong culinary fundamentals, knife skills, production knowledge, and proficiency in a variety of cooking techniques.
Large-scale banquet, catering, hotel, private-club, or high-volume event experience strongly preferred.
Demonstrated ability to lead, train, motivate, and hold kitchen employees accountable.
Strong organizational and communication skills.
Ability to manage multiple meal periods, events, and production demands simultaneously.
Working knowledge of food and labor cost controls, purchasing, inventory, and waste management.
ServSafe Manager Certification or equivalent food-safety management certification required or obtainable within an established period after hire.
Culinary degree or formal culinary training preferred but not required for candidates with substantial applicable experience.
Ability to work a flexible schedule when Club operations and special events require it.

Compensation

Salary Range: $20+ an hour , based on experience, culinary background, banquet expertise, leadership experience, and qualifications.

Exceptional candidates with substantial private-club, hotel, fine-dining, or high-volume banquet experience may be considered above the posted range.

Benefits & Quality of Life

The Pendennis Club offers a competitive benefits package and a schedule that provides an attractive quality of life compared with many traditional restaurant culinary positions.

Benefits include:

Health and dental benefits
Paid time off
Two weeks of paid PTO following the first year of service
Limited Saturday requirements
Approximately four Sundays per year
Very limited late-night schedules

The Sous Chef will have the opportunity to work alongside the Executive Chef in a historic private-club environment, develop a talented culinary team, and contribute directly to both the Club's everyday dining program and its signature member and private events.

Pay: From $20.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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