Top 867 Restaurant manager Jobs in New Baltimore, Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Waltonwood Lakeside —Sterling Heights, MI
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Cooper's Hawk Winery & Restaurants —Clinton Township, MI
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
1d
General manager/Manager in training
Pita Way —Macomb, MI
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Service Manager
Texas Roadhouse —Chesterfield, MI
- Full-time
- Sales
- Mid-level
- Restaurant
- Paid holidays
- Health insurance
2d
GENERAL MANAGER/ MANAGER IN TRAINING
Hummus & Garlic —Clinton Township, MI
- $60,000 - $80,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
General Manager - Restaurant
NINETEEN81 Hospitality —Rochester, MI
- $68,105.32 - $90,019.30 a year
- Weekends as needed
- 5 years
- Continuous improvement
- Mentoring
- Paid training
- Paid time off
Quick Apply
Restaurant Manager - Detroit, MI Area
Chili's —Roseville, MI
- $72,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
2d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Sterling Heights, MI
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
1d
Manager
Art & Jake's Sports Bar & Grill —Shelby Charter Township, MI
- $60,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Applebee's —Chesterfield, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
Quick Apply
General Manager
Wendy's —Chesterfield, MI
- $55,000 - $60,000 a year
- Full-time
- 3 years
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Blind Owl Restaurant & Bar —New Baltimore, MI
- $18 - $23 an hour
- Part-time
- Bachelor of Science
- Research
- Mid-level
Quick Apply
Manager
Ford's Garage —Utica, MI
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
Quick Apply
General Manager
McDonald’s —Macomb, MI
- $62,900 - $73,905 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell —Chesterfield, MI
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Tim Hortons —New Baltimore, MI
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Restaurant General Manager - New Restaurant Opening in Royal Oak
EYE OF THE TIGER ENTERPRISES —Royal Oak, MI
- $65,000 - $85,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Sterling Heights, MI
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Store Manager
Panda Restaurant Group —Chesterfield, MI
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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restaurant manager jobs near new baltimore, mi

General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in new baltimore, mi

General Manager

Front of House Manager

General Manager

General manager/Manager in training

Service Manager

GENERAL MANAGER/ MANAGER IN TRAINING

General Manager - Restaurant

Restaurant Manager - Detroit, MI Area

Restaurant Operations Manager

Manager

Restaurant General Manager

General Manager

Assistant Manager - Restaurant

Manager

General Manager

Restaurant General Manager

General Manager

Restaurant General Manager - New Restaurant Opening in Royal Oak

Restaurant Manager

Store Manager

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