Top 9 Head chef Jobs in New Bedford, Ma

Lead Line Cook
Cask & Pig —North Dartmouth, MA
- $19 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Sous Chef
Tap City Grille —Falmouth, MA
- $57,000 - $67,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Flexible schedule
Quick Apply
9d
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
Prep Cook
Flatiron Provisions —Taunton, MA
- Part-time
- ServSafe
- Team management
- Cleaning
Quick Apply
Prep Cook
Mirbeau Inn & Spa Plymouth —Plymouth, MA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- 1 year
- Paid holidays
- Health insurance
Quick Apply

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Lead Line Cook

Cask & Pig -
North Dartmouth, MA

Quick Apply

Job Details

Full-time
$19 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

Pre-cooking preparation
ServSafe
Team leadership
High school diploma or GED
Team development
Kitchen grills
Communication with kitchen staff

Full Job Description

Position Overview

As a Line Cook at Cask & Pig, you will play a pivotal role in our kitchen operations. You will work closely with the Head Chef and Sous Chef to prepare high-quality dishes, oversee kitchen staff, and ensure that all food safety and sanitation standards are met. This position requires a passion for cooking, strong leadership skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities

Food Preparation & Cooking: Prepare and cook menu items according to Cask & Pig's recipes and standards, ensuring consistency and quality in every dish.
Team Leadership: Supervise and mentor line cooks, ensuring tasks are completed efficiently and to the highest standards.
Station Management: Maintain an organized and clean workstation, ensuring all necessary ingredients and equipment are readily available.
Quality Control: Monitor the quality of food during preparation and service, making adjustments as needed to meet Soco’s standards.
Inventory Management: Assist in managing inventory, including receiving deliveries, checking quality, and minimizing waste.
Training & Development: Provide training to new kitchen staff and assist in on-going development of team members.
Compliance: Adhere to all food safety and sanitation regulations, ensuring a safe working environment.

Qualifications

Experience: Minimum of 2 years of experience in a high-volume kitchen.
Education: High school diploma or equivalent; culinary degree preferred.
Certifications: ServSafe Food Protection Manager certification preferred (not required)
Skills: Strong culinary skills, leadership abilities, and excellent communication. Ability to work under pressure and maintain a positive attitude.
Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and work in a hot, fast-paced environment.

Join our team as a Line Cook and contribute to creating exceptional dining experiences for our guests!

Pay: $19.00 - $24.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Application Question(s):

Availability to work Monday - Sunday days and evening?

Experience:

kitchen: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in new bedford, ma

Lead Line Cook

Chef / Sous Chef / Kitchen Manager

Sous Chef

Head Chef and General Manager

Prep Cook

Prep Cook

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