Top 72 Chef Jobs in New Bedford Ma

Executive Chef/Kitchen Manager
Confidential —New Bedford, MA
- $60,000 - $85,000 a year
- Full-time
- Bar
- CPR Certification
- ServSafe
Quick Apply
2d
Sous Chef High-Volume Coastal Restaurant
Goodwin Recruiting —New Bedford, MA
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Chef
Candela Cucina | Servedwell Hospitality —New Bedford, MA
- $80,000 - $110,000 a year
- Full-time
- Computer literacy
- Cash register
- Ability to lift 50 pounds
Quick Apply
Executive Chef - Tabor Academy
FISD —Marion, MA
- $90,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
12d
Pastry Chef (Weddings & Events) at Wooden Pin
NRG BAKERY INC —Middletown, RI
- $54,000 - $86,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Sous Chef at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Seasonal Production Chef
Plymouth Waterfront Restaurant —Plymouth, MA
- $1,200 - $1,600 a week
- Seasonal
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Pastry Chef de Partie at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Kitchen Manager
Alltown Fresh —Plymouth, MA
- From $61,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Sushi Chef
Fishermen's View —Wareham, MA
- $23 - $30 an hour
- Full-time
- Bar
- Restaurant
- Entry level
Quick Apply
Assistant Pastry Chef
Windfall Market —Falmouth, MA
- From $20 an hour
- Full-time
- Customer service
- Bakery
- In-person
- Store discount
- Health insurance
Quick Apply
1d
Sushi Chef
Fishermen's View —Falmouth, MA
- $23 - $30 an hour
- Full-time
- Bar
- Restaurant
- Entry level
Quick Apply
Sushi Chef
Fishermen's View —Bourne, MA
- $23 - $30 an hour
- Full-time
- Bar
- Restaurant
- Entry level
Quick Apply
Sushi Chef
Fishermen's View —Sandwich, MA
- $23 - $30 an hour
- Full-time
- Bar
- Restaurant
- Entry level
Quick Apply
Executive Chef
The Black Whale —New Bedford, MA
- Full-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Restaurant Sous Chef
Sail Loft —Dartmouth, MA
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Opportunities for advancement
Quick Apply
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply

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Executive Chef/Kitchen Manager

Confidential
New Bedford, MA

Quick Apply

Job Details

Full-time
$60,000 - $85,000 a year
2 days ago

Qualifications

CPR Certification
Pre-cooking preparation
Teamwork
ServSafe
Labor cost analysis
ServSafe Allergens Certification
Continuous improvement
Production management

Full Job Description

Overview

We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations for multiple locations. This role is perfect for a passionate culinary professional who thrives in a fast-paced environment, excels at team leadership, and has a strong background in food service management. As the driving force behind our kitchen, you will ensure exceptional food quality, maintain rigorous food safety standards, and foster a positive, collaborative work environment. Your expertise will help to create and maintain recipes, standards, pars, and create procedures to scale our concept.

Duties

Lead and supervise all kitchen staff, including cooks and support personnel, ensuring efficient shift management and high team morale.
Oversee menu planning, specials, food preparation, and presentation to uphold the highest standards of quality and consistency.
Manage inventory control and food production processes to minimize waste while ensuring adequate stock levels for daily operations.
Implement and enforce food safety sanitizing procedures, proper food handling practices, and sanitation standards across the kitchen.
Monitor cost control measures related to food industry expenses, including purchasing, pricing strategies, and labor costs.
Maintain compliance with all health regulations and licensing requirements related to food safety and sanitation.
Foster a culture of continuous improvement by training staff on culinary techniques, customer service excellence, and hospitality standards.
Collaborate with management on staffing schedules, shift management, and operational planning to meet business goals.

Experience

Proven experience as an Executive Chef or Kitchen Manager within a high-volume restaurant or bar setting.
Demonstrated supervisory experience managing diverse culinary teams in fast-paced environments.
Hands-on experience
Knowledge of inventory management systems, cost control strategies, and food safety regulations including sanitizing procedures.
Familiarity with dietary department protocols and accommodating special dietary needs in menu planning.
Strong leadership skills with the ability to motivate teams while maintaining high standards of quality and service excellence.
Experience managing kitchen operations including shift management, inventory control, and food handling procedures.

Join us as we deliver exceptional experiences in a casual and fun bar setting! We are committed to fostering a vibrant work environment where your skills can shine and guests enjoy great food, craft beer, live music and urban art installations.

Pay: $60,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in new bedford ma

Executive Chef/Kitchen Manager

Sous Chef High-Volume Coastal Restaurant

Chef

Executive Chef - Tabor Academy

Director Culinary Services / Executive Chef

Pastry Chef (Weddings & Events) at Wooden Pin

Sous Chef at Castle Hill Inn

Seasonal Production Chef

Support Chef Manager

Kitchen Supervisor at Castle Hill Inn

Pastry Chef de Partie at Castle Hill Inn

Kitchen Manager

Sushi Chef

Assistant Pastry Chef

Sushi Chef

Sushi Chef

Sushi Chef

Executive Chef

Restaurant Sous Chef

Chef / Sous Chef / Kitchen Manager

I want to receive the latest job alert for chef in new bedford ma

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