Top 9 Chef Jobs in New Bern Nc

Kitchen Manager/Chef
Troon —New Bern, NC
- Full-time
- ServSafe
- Mid-level
- Hotel
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3d
Sous Chef
The Viridian —New Bern, NC
- $18 - $28 an hour
- Part-time
- Hospitality
- Mid-level
- Supervising experience
- Paid holidays
- Dental insurance
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6d
Director of Culinary Services
Home Place of New Bern —New Bern, NC
- $28 - $30 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
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Director of Culinary Services
Home Place of New Bern —New Bern, NC
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$28 - $30 an hour
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Senior Executive Chef
Aramark —Greenville, NC
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Previous experience with controlling food & labor cost,…

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Kitchen Manager/Chef

Troon -
New Bern, NC

Quick Apply

Job Details

Full-time
3 days ago

Qualifications

Employee relationship building

Full Job Description

Fairfield Harbour, located in New Bern, NC, is pleased to announce an excellent career opportunity for a full-time Kitchen Manager/Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Kitchen Manager/Chef:

Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with management.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Kitchen Manager/Chef:

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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