Top 19 Sous chef Jobs in New Braunfels, Tx

Sous Chef
Elan Westpointe —New Braunfels, TX
- Extended hours
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
9d
Sous Chef
The Faust Hotel —New Braunfels, TX
- $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Executive Sous Chef
Morrison Living —San Antonio, TX
- $64,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Catering Sous Chef - Texas State University
Aramark —San Marcos, TX
- Basic math
- Mid-level
- University
Kitchen Manager
Tumble 22 —San Marcos, TX
- $58,000 - $72,000 a year
- Mid-level
- Microsoft Office
- Kitchen
- Opportunities for advancement
Line Cook
The Faust Hotel —New Braunfels, TX
- $19 an hour
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
Quick Apply
Lead Line Cook
The Faust Hotel —New Braunfels, TX
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Quick Apply
SOUS CHEF (FULL TIME)
FISD —San Antonio, TX
- $24 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —San Marcos, TX
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Sous Chef

Elan Westpointe -
New Braunfels, TX

Quick Apply

Job Details

9 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Vision insurance
Life insurance

Qualifications

Computer literacy
Writing skills
Basic math
High school diploma or GED

Full Job Description

Elan Westpointe, located in New Braunfels, TX is more than an Assisted Living and Memory Care community—it’s a place where compassion, connection, and purpose come together every day. As a proud member of the AgeWell Solvere Living family, we are dedicated to creating meaningful experiences for our residents while fostering a supportive, engaging workplace for our team.

At Elan Westpointe, we believe great care starts with great people. Our team members are valued, supported, and empowered to grow—both personally and professionally. Whether you’re building a career in senior living or bringing years of experience to the table, you’ll find a culture rooted in respect, teamwork, and heart.

As a certified Great Place to Work for 9 years in a row, AgeWell Solvere Living proudly offers:

Medical, Dental and Vision benefits
Company-paid Life Insurance and Voluntary Disability
Paid Time off and Holidays
401(k) Retirement Savings Plan

Come be part of something meaningful—where your work matters and your compassion makes an impact.

Elan Westpointe is proud to be an Equal Opportunity Employer.

Responsibilities:
The Sous Chef is responsible for assisting the Food Beverage Director with meal/menu planning, assist with supervising kitchen staff, and maintaining a well-stocked kitchen. The Sous Chef will also prepare high quality meals that meet or exceed hospitality and service standards of the community. Ensures that the community kitchen is in good condition and that all food stations are clean/sanitized and that all meals are prepared according to resident dietary needs and food safety guidelines.

Job Functions:

Prepares all foods, for breakfast, lunch and dinner, according to the menu and standardized recipes in a safe, efficient and sanitary manner.
Maintains basic food recipes, preparation, service and storage sanitation principles.
Cooks food during the preparation process in accordance with production forecasts. This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef.
Suggests menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner.
Ensures the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes. Tastes and prepares food to determine quality and palatability.
Maintain or exceed standards of appearance, cleanliness, hygiene and health standards.
Follows all local, state, and federal policies regarding food handling.
Communicates and works closely with the wait service staff, Dining Room Manager and Chef to ensure resident satisfaction.
Supports and participates in Masterpiece ® (i.e. assists with feedback groups, assists in new initiatives, encourages residents and acts as their “cheerleader”).
Dependable and able to meet schedule requirements (attendance and punctuality).
Interacts with guests, residents and staff in a courteous and friendly manner.
Supports organizations goals and values.
Balances teams and individual responsibilities.
Responds promptly to resident needs.
Complies with OSHA in the workplace.
Ability to cover the kitchen management in absence of the Food Beverage Director.
Other duties as assigned by the Supervisor.

Qualifications:

High school diploma or equivalent required.
Two (2) years of related experience and/or training in food production.
Previous experience in fine dining preferred.
Ability to communicate effectively in writing and orally, speaking the primary language of the residents.
Ability to read and interpret documents, such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimal.
Ability to apply common sense and understanding to carry out simple one - or two - step instructions. Ability to deal with standardized situations with only occasional or no variables.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Basic computer skills preferred.
Must demonstrate interest in working with a senior population.:

Miscellaneous:

May have their picture taken and image used in social media or community advertising.
May be video recorded from devices installed by families in residents’ apartments.
Required to work weekends and holidays as assigned.
May be required to work on shifts other than the one for which hired.
May be required to work extended hours (up to 16 hours per day).
May be subject to exposure to infectious waste, diseases, conditions, etc., including HIV, AIDS, and Hepatitis B C viruses.
While performing the duties of this job, may be occasionally exposed to wet and/or humid conditions; moving, mechanical parts; fumes or airborne particles; extreme cold and extreme heat.
Could be subject to hostile and emotionally upset Residents due to mental status.
Background, criminal, and drug tests may be required.
May be asked to submit to random drug test during employment.
Appropriate dress required. Uniforms must be neat, clean and wrinkle free.
Works primarily indoors.
Possible exposure to high heat and cold temperatures.
Possible exposure to unpleasant odors.
Possible exposure to chemicals as identified in the MSDS Manual.

Quick Apply

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sous chef jobs in new braunfels, tx

Sous Chef

Sous Chef

Executive Sous Chef

Catering Sous Chef - Texas State University

Kitchen Manager

Line Cook

Lead Line Cook

SOUS CHEF (FULL TIME)

Kitchen Assistant

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