Top 31 Chef Jobs in New Braunfels Tx

Executive Chef/Kitchen Manager
Krause's Cafe & Biergarten —New Braunfels, TX
- $80,000 - $90,000 a year
- Full-time
- Background check
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
District Chef
Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $72,000 - $76,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
Sous Chef
Elan Westpointe —New Braunfels, TX
- Extended hours
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
2d
Chef
Methodist Hospital Northeast —Live Oak, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
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1d
Culinary Manager
Topgolf —New Braunfels, TX
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
1d
Preschool Cook
Kids R Kids Westpointe —New Braunfels, TX
- $16 - $19 an hour
- Full-time
- Background check
- School experience
- Mid-level
- Health insurance
- Paid time off
Quick Apply
9d
Sous Chef
The Faust Hotel —New Braunfels, TX
- $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
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Chef Tournant
Marriott International, Inc —San Antonio, TX
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Kitchen Manager
Tumble 22 —San Marcos, TX
- $58,000 - $72,000 a year
- Mid-level
- Microsoft Office
- Kitchen
- Opportunities for advancement
Catering Sous Chef - Texas State University
Aramark —San Marcos, TX
- Basic math
- Mid-level
- University
SOUS CHEF (FULL TIME)
FISD —San Antonio, TX
- $24 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Catering Chef Manager - Texas State University
Aramark —San Marcos, TX
- Customer service
- No high school diploma
- Mid-level
1d
Executive Sous Chef
Morrison Living —San Antonio, TX
- $64,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Supervisor
Suntex Marina Investors, LLC —Canyon Lake, TX
- $18 - $22 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Quick Apply
13d
Sushi Chef
Sushi Express —San Antonio, TX
- $150 - $200 a day
- Part-time
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
Sous Chef
Twine —Bulverde, TX
- From $18 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
Las Palapas —San Antonio, TX
- $45,928.36 - $58,967.48 a year
- Part-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
22h
Sushi Chef
Sushi Zushi —San Antonio, TX
- Bar
- ServSafe
- Mid-level
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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District Chef
Southwest Foodservice Excellence, LLC —New Braunfels, TX
Food safety certification (or food handler's card within 2 weeks of hire) required. This includes creating balanced menus, developing recipes, ensuring food…
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DISTRICT CHEF - WEST REGION, SAN ANTONIO, TX
Eurest —San Antonio, TX
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
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Executive Chef/Kitchen Manager

Krause's Cafe & Biergarten -
New Braunfels, TX

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Production safety compliance
Cost control
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
HACCP
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Overview

We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are consistently met. Your leadership will inspire a team of culinary professionals to deliver memorable dining experiences while maintaining efficient workflow and cost control. This position offers an exciting opportunity to shape our culinary vision and elevate our establishment’s reputation for excellence in the food industry.

Responsibilities

Lead and supervise all kitchen staff, fostering a positive, collaborative environment that encourages growth and high performance
Oversee food production, ensuring dishes meet quality standards, presentation expectations, and dietary requirements
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Develop innovative menus aligned with current trends and customer preferences while maintaining operational feasibility
Enforce strict food safety and sanitizing procedures to ensure compliance with health regulations and industry best practices
Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery
Monitor shift operations, manage staffing schedules, and ensure timely food preparation and service during peak hours

Requirements

Proven experience in high-volume environments with strong culinary skills and a comprehensive understanding of food preparation techniques
Demonstrated supervisory experience managing kitchen teams in fast-paced settings
Extensive background in food service management, including menu planning, cost control, and inventory management
Knowledge of dietary department standards and catering operations within the food industry
Familiarity with food safety protocols, sanitizing procedures, and HACCP principles
Strong leadership abilities with excellent communication skills to motivate staff and coordinate with other departments
Experience in managing banquet services, catering events, and restaurant operations is highly desirable
Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen management

Join us if you’re passionate about culinary excellence and eager to lead a vibrant team dedicated to delivering outstanding food experiences. We value energetic leaders who are committed to innovation, safety, teamwork, and hospitality. This role offers a rewarding environment where your expertise will make a meaningful impact on our guests’ satisfaction.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in new braunfels tx

Executive Chef/Kitchen Manager

District Chef

Sous Chef

Chef

Culinary Manager

Preschool Cook

Sous Chef

Chef Tournant

Kitchen Manager

Catering Sous Chef - Texas State University

SOUS CHEF (FULL TIME)

Catering Chef Manager - Texas State University

Executive Sous Chef

Kitchen Supervisor

Sushi Chef

Sous Chef

Kitchen Manager

Sushi Chef

Executive Chef

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