Top 32 Culinary manager Jobs in New Braunfels Tx

CULINARY DIRECTOR - NEW BRAUNFELS, TX
Morrison Healthcare —New Braunfels, TX
- Urgently hiring
- Background check
- 5 years
- Microsoft Office
- Commuter assistance
- Disability insurance
Quick Apply
13d
Chef Manager - Frost Bank Center
Aramark —San Antonio, TX
- Customer service
- No high school diploma
- Mid-level
Catering Chef Manager - Texas State University
Aramark —San Marcos, TX
- Customer service
- No high school diploma
- Mid-level
Chef
Methodist Hospital Northeast —Live Oak, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Kitchen Manager/Head Chef
SA Card House —San Antonio, TX
- From $55,000 a year
- Full-time
- Supervising experience
- Senior level
- Leadership
Quick Apply
7d
MGR, PRODUCTION -NEW BRAUNFELS, TX
Morrison Healthcare —New Braunfels, TX
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
7d
Chef Tournant- 18 Oaks $24.75/Hour
Marriott International, Inc —San Antonio, TX
- $24.75 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Chef Manager- Texas State University
Aramark —San Marcos, TX
- Customer service
- No high school diploma
- Mid-level
Sous Chef
The Faust Hotel —New Braunfels, TX
- $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Kitchen Manager
Salsalito Cantina —San Antonio, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- 7 years
- ServSafe
- Dental insurance
Quick Apply
3d
Assistant Culinary Manager
Ruth's Chris Concord Plaza —San Antonio, TX
- $62,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Station Attendant- 18 Oaks $20.75/Hour
Marriott International, Inc —San Antonio, TX
- $20.75 an hour
- Full-time
- High school diploma or GED
- Restaurant
- Entry level
Back of House Team Member
Tin Top Burgers & Rhea's Ice Cream —New Braunfels, TX
- From $15 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Food Truck Manager
Double J Ranch Golf Club —Wimberley, TX
- From $18 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
3d
Line Cook (WIMB)
Civitas Senior Living —Wimberley, TX
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
Global Evangelism Inc —San Antonio, TX
- Full-time
- Hospitality
- ServSafe
- Children
- 403(b) matching
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Taroko Sports —San Antonio, TX
- $36,400 - $42,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
BOH
Hopdoddy Burger Bar, Inc. —San Marcos, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Prep Cook (Part-time)
Global Evangelism Inc —San Antonio, TX
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Restaurant
Quick Apply
GRILL COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Seguin, TX
- $13.25 - $17.00 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply

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CULINARY DIRECTOR - NEW BRAUNFELS, TX

Morrison Healthcare -
New Braunfels, TX

Quick Apply

Job Details

Full-time
13 days ago

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Nutrition
Food quality maintenance
Menu design
Kitchen health and safety standards
Sustainability improvement
Assisting with meal planning
Program design
Equipment safety procedures
Renovation
Food service purchasing
Operations management
Establishing vendor partnerships as a food service manager
Food service health code compliance
Specialty dish recipe development
Team leadership
5 years
Safety regulations
Coaching
Labor cost analysis
Managing catering events
Microsoft Office
Taste testing for quality control
Team development
Culinary Arts
Developing staff training programs as a food service manager
Food service inventory management
Kitchen cost control
Product innovation strategy
Budget planning

Full Job Description

We are hiring immediately for a Culinary Director position.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Job Summary:

Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.

Key Responsibilities:

Serves as Department Head to provide leadership and set standards of culinary excellence
Works with Division leadership in planning, implementing and supporting new food concepts or programs at their locations
Develops and mentors senior chefs in various Company divisions and geographical regions
Creates training opportunities for chefs and managers through manufacturer and vendor resources and sharing / promoting internal best practices
Stays current with market trends and customer demands
Participates in and attends trade shows and continuing education opportunities
Plans menus for daily offerings, seasonal or limited time specials, daily and special event catering for a wide variety of locations and applications
Conducts food tastings and evaluate food presentation
Establishes food specifications
Works with food manufacturers and vendors to select best product / value for needs
Ensures that food products and handling procedures adhere to local, state and federal regulations
Contributes expertise in kitchen and servery design and / or remodeling projects
Leads culinary teams in planning, training, set-up and opening new and / or remodeled accounts
Collaborate with other departments such as Purchasing, Marketing and Business Development on special projects and Company initiatives
Direct sustainability initiatives throughout Company locations
Oversee Nutrition staff and programs
Updates senior management, supervisory managers and account management teams on industry trends and new food programs

Preferred Qualifications:

Degree in Culinary Arts or equivalent professional experience
Minimum of five years of progressive culinary experience in high volume, complex service and catering operations
Minimum of two years of menu development
Knowledge of budgets, food and labor costs, inventory controls
Comprehensive knowledge of international cuisines and catering trends
Thorough understanding of food equipment and safety standards
Strong organizational, leadership, coaching and training skills
Excellent verbal and written communication skills
Flexible and adaptable to rapidly changing priorities and work demands
Self-starter, innovative and ability to multitask
Ability to travel extensively
Capable of representing the Company in food service industry events and public relations appearances
Strong computer skills; including MS office, recipe management and nutrition programs

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.

Quick Apply

Refine Your Search

culinary manager jobs in new braunfels tx

CULINARY DIRECTOR - NEW BRAUNFELS, TX

Chef Manager - Frost Bank Center

Catering Chef Manager - Texas State University

Chef

Kitchen Manager/Head Chef

MGR, PRODUCTION -NEW BRAUNFELS, TX

Chef Tournant- 18 Oaks $24.75/Hour

Chef Manager- Texas State University

Sous Chef

Kitchen Manager

Assistant Culinary Manager

Station Attendant- 18 Oaks $20.75/Hour

Back of House Team Member

Food Truck Manager

Line Cook (WIMB)

Line Cook

Assistant Manager - Restaurant

BOH

Prep Cook (Part-time)

GRILL COOK (FULL TIME AND PART TIME)

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