Top 16 Dietary supervisor Jobs in New Britain, Ct

Dietary Aides
MONSIGNOR BOJNOWSKI MANOR —New Britain, CT
- $15 an hour
- Project management
- Entry level
- Kitchen
Quick Apply
NUTRITION OPERATOR (PART TIME)
Morrison Healthcare —Farmington, CT
- $19.50 an hour
- Part-time
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Disability insurance
Quick Apply
Dietary Aide - Part Time
Bradley Home —Meriden, CT
- From $17 an hour
- Part-time
- English
- Ability to stand for extended periods
- Entry level
Dining Room Supervisor
Commonwealth Senior Living at Haddam —Haddam, CT
- $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Paid training
- Health savings account
Quick Apply
Tray Passer/ Dietary Aide - Aramark at Connecticut Children's
Aramark —Hartford, CT
- $18 an hour
- Ability to walk for extended periods
- Children
- Fair chance
- Disability insurance
- Health insurance
6d
Dietary Aide
Ark Healthcare & Rehabilitation at Governor’s House —Simsbury, CT
- Part-time
- Skilled nursing facility
- Entry level
- Under 1 year
Quick Apply
2d
Food Service Supervisor
Trinity Health Of New England —Waterbury, CT
- Part-time
- Hospital
- ServSafe
- Mid-level
Cook
Middlesex Health —Middletown, CT
- Per diem
- English
- Trade school
- 1 year
- Health insurance
Dietary Aide
Havencare At Litchfield Woods —Torrington, CT
- From $18 an hour
- Per diem
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dietary Aid - Per Diem
Cherry Brook Health Care Center —Canton, CT
- $17 - $19 an hour
- Weekends as needed
- English
- Office
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
Dietary Aid
New Horizons, Inc. —Canton, CT
- $17 - $19 an hour
- Weekends as needed
- English
- Office
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
6d
Server
Benchmark Senior Living —Avon, CT
- Part-time
- Current TB test
- High school diploma or GED
- Pre-employment physical examination
- COVID-19 protective measures
Quick Apply
7d
Cook
Cherry Brook Health Care Center —Canton, CT
- $20 - $24 an hour
- Weekends as needed
- English
- 1 year
- Hospital experience
Quick Apply
Dietary Aide- PT
Aaron Manor Nursing and Rehabilitation Center —Chester, CT
- $16.94 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Communication skills
- Paid training
- Employee assistance program
Quick Apply
Dietary Cook-Full Time
Aaron Manor Nursing and Rehabilitation Center —Chester, CT
- $18 - $20 an hour
- Weekends as needed
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Paid training
- Employee assistance program
Quick Apply

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Cafe Supervisor - Crossings Cafe
Crossings Cafe —Columbus, OH
The Cafe Supervisor is responsible for supporting the day-to day operations of front-of-house dining services, ensuring a high level of guest satisfaction.
From $20 an hour
Quick Apply
Dietary Aide
Ohio Hospital for Psychiatry —Columbus, OH
ServSafe Certification or similar food safety certification, where required by the state and facility. Ensure compliance with state or federal regulations.

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Dietary Aides

MONSIGNOR BOJNOWSKI MANOR -
New Britain, CT

Quick Apply

Job Details

$15 an hour

Qualifications

Nutrition
Kitchen health and safety standards
Safety data sheet (SDS) reading
Customer communication
Fire safety protocols implementation
Food service health code compliance
Patient meal service
Food service cleaning
Safety regulations
Professional ethics
Chemical handling
Quality management
Emergency procedures
Project management
Cultural competency
Food safety sanitizing procedures
Pest monitoring
Food supply stocking
Hazard identification and correction
Infection control regulations
Individual consumer customer service
Food preparation equipment operation
Entry level
Meal assistance
Chemical safety protocols
Waste transport

Full Job Description

General Purpose: Performs routine tasks as assigned by the cook in order to meet the daily nutritional needs of the adult and geriatric resident. To prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. Dietary services are

provided in accordance with facility policies and procedures and in compliance with state and federal laws and regulations to enhance the quality of life.

Essential Position Functions:

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager
Serve meals using standards to maintain sanitation and quality
Meet scheduled meal and snack times
Wash dishes and/or utensils according to acceptable standards of practice
Follow cleaning schedules and perform cleaning duties as scheduled
Transports trash and waste to disposal area
Store stock appropriately in order to maintain cleanliness and prevent food spoilage
Follow Federal and State long term care regulations and Dietary Department policies and procedures
Sanitizes kitchen according to health standards
Follow defined Infection Control procedures Complies with all safety instructions and procedures when using chemical substances.
Refers to labels and Safety Data Sheets for instructions.
Keeps all chemicals and cleaning supplies in their original containers.
Asks supervisor for assistance if unsure of proper handling techniques
Monitors and reports evidence of rodents or pests to supervisor
Monitors workplace for safety and fire hazards and corrects or reports potential problems.
Reports dietary problems including equipment breakdown to immediate supervisor
Participates in fire and disaster drills. In the event of an emergency, carries out assigned duties to assure resident safety.
Must be able to safely perform the essential job functions with or without reasonable accommodation
Complete assignments timely, completely and accurately
Attends survey training and interacts with state surveyors
Annually attends all required education programs
Maintains and required licensing and/or certifications as required by the State of Connecticut and the Federal government
All employees of The Manor will adhere to the facility's code of conduct and will complete other assignments/tasks as required

Competency:
To perform the job successfully, an individual should demonstrate the following competencies:

Problem Solving
Identifies and resolves problems in a timely manner.

Project Management
Communicates changes and progress.

Customer Service
Responds promptly to customer needs; Responds to requests for service and assistance.

Oral Communication
Listens and gets clarification; Responds well to questions.

Team Work
Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Recognizes accomplishments of other team members.

Quality Management
Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness.

Cost Consciousness
Conserves organizational resources

Diversity
Shows respect and sensitivity for cultural differences.

Ethics
Treats people with respect; Keeps commitments; Works with integrity and ethically; Upholds organizational values.

Organizational Support
Follows policies and procedures; Supports organization's goals and values

Adaptability

Quick Apply

Refine Your Search

dietary supervisor jobs in new britain, ct

Dietary Aides

NUTRITION OPERATOR (PART TIME)

Dietary Aide - Part Time

Dining Room Supervisor

Tray Passer/ Dietary Aide - Aramark at Connecticut Children's

Dietary Aide

Food Service Supervisor

Cook

Dietary Aide

Dietary Aid - Per Diem

Dietary Aid

Server

Cook

Dietary Aide- PT

Dietary Cook-Full Time

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