Top 1257 Restaurant manager Jobs in New Brunswick Nj

Restaurant General Manager
The Bistro & Top Golf Swing Suite —Freehold, NJ
- From $85,000 a year
- Weekends as needed
- Background check
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant Manager (FOH)
Miller's Ale House —Watchung, NJ
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
13d
Assistant General Manager-The Bradford Rooftop, Bridgewater, NJ
BLH Management Group, LLC —Somerset, NJ
- $75,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Restaurant Manager Daytime Only
Turning Point Restaurants —Morristown, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Restaurant Manager at Black Horse Tavern & Pub
40North —Mendham, NJ
- $65,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Tommy's Tavern+ Tap Edison —Edison, NJ
- $80,000 - $110,000 a year
- Sales
- Quality control
- Senior level
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Restaurant Manager
Applebee's —Edison, NJ
- $58,498 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Restaurant Leader
Raising Cane's —East Brunswick, NJ
- $80,000 - $127,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Taco Bell —New Brunswick, NJ
- $60,000 - $83,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Food Service Team Leader
Target —South Plainfield, NJ
- $24.75 - $42.05 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Restaurant Manager
Miller's Ale House —Woodbridge, NJ
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
Restaurant Manager
Bonefish Grill —E Brunswick, NJ
- $50,000 - $80,000 a year
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Princeton, NJ
- $17.39 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
10d
Front of House Restaurant Manager
Stirling Hospitality —Morristown, NJ
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Lawrenceville, NJ
- $66,550 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
8d
Sous Chef/Kitchen Manager
Char Steakhouse —Raritan, NJ
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid time off
Quick Apply
Assistant Deli Manager
Uncle Gs Management Corp. —Tinton Falls, NJ
- $20 - $25 an hour
- 8 hour shift
- Merchandising
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Undisclosed Restaurant and Bar (Trenton Business District) —Trenton, NJ
- $75,000 - $80,000 a year
- Full-time
- Inventory management
- Mid-level
- In-person
- Paid holidays
Quick Apply
Wendy's Assistant Restaurant Manager
The Rawson Group —Hillsborough, NJ
- $52,000 - $56,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply

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restaurant manager jobs near new brunswick nj

Restaurant General Manager

The Bistro & Top Golf Swing Suite -
Freehold, NJ

Quick Apply

Job Details

Full-time
From $85,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
Restaurant management
Food service inventory management
Inventory tracking for food cost management
Food and beverage industry expertise
Food service experience
Managing food service teams
General management
Food service management
Customer complaint resolution

Full Job Description

Summary:

The Restaurant General Manager works to build and maintain a strong, dynamic restaurant team by offering focused leadership to drive sales and profitability. The Restaurant General Manager displays outstanding communications skills, both with guests and staff, has the ability to resolve problems quickly to ensure satisfied customers and happy employees and consistently achieves performance goals through enthusiasm and initiative. The Restaurant General Manager is well organized with a track record that demonstrates self-motivation, perseverance, and the necessary creativity to achieve both personal and corporate goals.

Duties and Responsibilities:

Management of the Restaurant(s) (The Bistro & Top Golf Swing Suite) team, including scheduling, training, and general supervision on a daily basis.
Managing various tasks to ensure the successful operation of The Bistro as well as building TGSS F&B revenue.
Developing and implementing strategies to increase the average check. Successfully leading and training staff in skills including menu knowledge and upselling techniques as well as monitoring their success.
Ensuring a consistent presence on the floor during service, touching tables, interacting with guests, and supporting staff during service.
Enhancing the guest experience by ensuring that music, lighting, and temperature are always at the correct levels during service.
Addressing guest complaints and taking corrective action measures.
Responsible for the accuracy of the menu and our Point-of-Sale systems, ensuring that the menu pricing is correct and wine vintage matches our current inventory.
Performing staff reviews on a consistent basis. Ensuring that staff members meet sales goals and deliver service that meet or exceeds The Bistro' standards while contributing to the team in a positive manner.
Responsible for reporting inventory, reviewing, and evaluating sales reports, analyzing variances and taking corrective actions.
Auditing payroll on a weekly basis.
Ensuring that the staff is compliant with the Employee Handbook and holding staff accountable for corrective actions according to policies and procedures.
Monitoring employee dress codes according to policies and procedures.
Implementing and planning effective orientation, training & professional development activities for all staff. Evaluating and providing feedback on progress.
Maintaining appearance, upkeep and cleanliness of all FOH Food and Beverage equipment and facilities. Overseeing daily inspection to ensure that all safety, sanitation, preventive maintenance, and other standards are consistently met.
Other duties as assigned.

The position of the Restaurant General Manager will be required to work during the company’s busy / peak business periods.

This position will also require nights, weekends and holidays.

This position will require work hours on-site that will exceed 55-Hours per week, consistently.

Pay: From $85,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Experience:

Food & Beverage: 5 years (Required)
Inventory: 5 years (Required)
Hospitality/Service: 5 years (Required)
Restaurant General Management: 5 years (Required)

Ability to Commute:

Freehold, NJ (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in new brunswick nj

Restaurant General Manager

Restaurant Manager (FOH)

Assistant General Manager-The Bradford Rooftop, Bridgewater, NJ

Restaurant Manager Daytime Only

Restaurant Manager at Black Horse Tavern & Pub

Restaurant General Manager

Restaurant Manager

Restaurant Leader

General Manager

Food Service Team Leader

Restaurant Manager

Restaurant Manager

Restaurant Manager

Culinary Lead

Front of House Restaurant Manager

Kitchen Manager

Sous Chef/Kitchen Manager

Assistant Deli Manager

General Manager - Restaurant

Wendy's Assistant Restaurant Manager

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