Top 29 Chef Jobs in New Buffalo Mi

Kitchen Manager
Drift on Pine —La Porte, IN
- $50,000 - $60,000 a year
- Weekends as needed
- Spanish
- Inventory management
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Stray Dog Bar & Grill —New Buffalo, MI
- Part-time
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
PostBoy —New Buffalo, MI
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Food service
- Senior level
Quick Apply
4d
Executive Chef
Oak Woods Manor Senior Living —La Porte, IN
- $55,000 - $65,000 a year
- Management
- Cooking
- 3 years
- Paid holidays
- Health insurance
Executive Chef
Drift on Pine —La Porte, IN
- Full-time
- Cooking
- Team management
- Senior level
Quick Apply
Sous Chef
Drift on Pine —La Porte, IN
- Full-time
- Mid-level
- Kitchen
Quick Apply
Executive Chef
Waterford Inn —La Porte, IN
- $50,000 - $60,000 a year
- Full-time
- Culinary experience
- Inventory management
- Hotel
Quick Apply
Sous Chef
Blue Chip Casino Hotel Spa —Michigan City, IN
- $43,888 - $70,000 a year
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Chef - Copper Rock
Four Winds Casino and Resort —New Buffalo, MI
- ServSafe
- Basic math
- Mid-level
4d
Sous Chef
Pizza Terra —Chesterton, IN
- $45,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
3d
Kitchen Manager/Head Chef
Sunrise Breakfast and Lunch —Chesterton, IN
- $46,378.55 - $55,853.73 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
Banquet Chef
Sand Creek Country Club —Chesterton, IN
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
Quick Apply
Sous Chef
Froehlich’s —Three Oaks, MI
- Full-time
- Mid-level
- Mentoring
- Guest services
- 401(k)
- Paid time off
Quick Apply
Tactical Sous Chef
Journeyman Distillery —Three Oaks, MI
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook Lead
Corewell Health —Stevensville, MI
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
Sous Chef - Central Kitchen
Four Winds Casino and Resort —New Buffalo, MI
- ServSafe
- Basic math
- Mid-level
10d
Assistant Manager FOH/BOH
The Mark III, LLC —Saint Joseph, MI
- $48,500 - $56,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Paid time off
Quick Apply
3h
Round Barn Public House Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $20 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
Quick Apply
Assistant Kitchen Manager Round Barn Public House
Moersch Hospitality Group —Baroda, MI
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply

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Kitchen Manager

Drift on Pine
La Porte, IN

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Teamwork
Inventory management
ServSafe
Cooking
Managing teams as a chef
Organizational skills
Training & development

Full Job Description

Kitchen Manager

Drift on Pine | La Porte, IN

Drift on Pine is looking for a driven, organized, and hands-on Kitchen Manager to lead our back-of-house team. This role is ideal for a kitchen leader who thrives in a fast-paced environment, values consistency and accountability, and takes pride in building strong teams and executing great food—every plate, every shift.

We are not looking for someone who just “runs the line.” We’re looking for someone who leads it.

What You’ll Do

Lead and develop the BOH team with clear expectations, training, and accountability
Own daily kitchen operations including prep, line execution, cleanliness, and food safety
Manage ordering, inventory, food cost, and waste control
Execute systems for recipe adherence, portion control, and ticket times
Collaborate with FOH leadership to ensure seamless service and guest experience
Build schedules aligned with sales volume and labor targets
Coach, correct, and motivate your team to perform at a high level
Maintain health department standards and internal cleanliness benchmarks
Be present on the floor — this is a working leadership role

What We’re Looking For

Proven kitchen leadership experience (Kitchen Manager, Sous Chef, or Lead Cook)
Strong organizational skills and attention to detail
Ability to lead with confidence, fairness, and consistency
Experience managing food cost, inventory, and labor
High standards for cleanliness, execution, and team culture
Calm under pressure and solutions-oriented
A leader who takes ownership — wins and losses

What We Offer

Competitive salary based on experience
Growth opportunities within a developing restaurant group
A leadership team that values structure, communication, and accountability
A kitchen culture focused on professionalism, pride, and teamwork
The opportunity to make a real impact on a well-established concept

Schedule Expectations

Full-time leadership position
Must be available for nights, weekends, and peak service periods
This is not a “clipboard-only” role — active leadership is required

How to Apply

Apply through Indeed with your resume and a brief note about your kitchen leadership experience and why Drift on Pine feels like the right fit for you.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Kitchen Management: 2 years (Preferred)

Language:

Spanish (Preferred)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in new buffalo mi

Kitchen Manager

Kitchen Manager

Executive Sous Chef

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Executive Chef

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Restaurant Chef - Copper Rock

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Kitchen Manager/Head Chef

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Cook Lead

Sous Chef - Central Kitchen

Assistant Manager FOH/BOH

Round Barn Public House Kitchen Manager

Assistant Kitchen Manager Round Barn Public House

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