Top 62 Fryer Jobs in New Canaan Ct

Cook
Dolphin Hotel Management LLC —Stamford, CT
- $23 - $24 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Line Cook
Fjord Fish Market —New Canaan, CT
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Food Handler Certification
- Entry level
Quick Apply
COOK (FULL TIME)
Restaurant Associates —Stamford, CT
- $22 - $23 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Deli Clerk
Balducci's —Riverside, CT
- Part-time
- 18 years or older
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
COOK (PART TIME)
Morrison Healthcare —Norwalk, CT
- $20.22 an hour
- Part-time
- Background check
- Hospital
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Chartwells K12 —Wilton, CT
- $18 - $20 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
1d
COOK (FULL TIME)
Culinary Services Group —Norwalk, CT
- $17.50 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cashier Dietary Cafeteria
Montefiore Einstein —Tarrytown, NY
- $25.59 an hour
- Full-time
- Hospital
- Basic math
- High school diploma or GED
3d
Line Cook- Food Service/Restaurant
Garden Catering —Norwalk, CT
- $18 an hour
- Part-time
- 18 years or older
- English
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
IHOP Cook
IHOP —Stamford, CT
- $15 - $21 an hour
- Full-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
COOK (FULL TIME)
Eurest —Shelton, CT
- $21 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Team Member
Wingstop —Port Chester, NY
- $16.50 - $17.60 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Wing it North CT LLC —Bridgeport, CT
- Weekends as needed
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Fast Food Crew Member - Tropical Cafe'
Tropical Smoothie Cafe —Stratford, CT
- $16.35 an hour
- 8 hour shift
- Hospitality
- No education required
- Fast casual restaurant
- Health insurance
- Employee discount
Quick Apply
Crew Member
Moe's —Derby, CT
- 18 years or older
- Quick service & fast food restaurant
- Criminal background check
Quick Apply
Deli Associate
ACME Markets —Goldens Bridge, NY
- $16 - $17 an hour
- Part-time
- 18 years or older
- Fair chance
- Guest services
- Paid holidays
- Disability insurance
Quick Apply
Deli Clerk
ACME Markets —White Plains, NY
- $16 - $17 an hour
- Part-time
- 18 years or older
- Fair chance
- Guest services
- Paid holidays
- Disability insurance
Quick Apply
3h
Line Cook
Swift Fresh Market —Fairfield, CT
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply
CATERING COOK (FULL AND PART TIME)
Chartwells HE —Fairfield, CT
- $20 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
10h
Prep Cook
The Cheesecake Factory —White Plains, NY
- $17.00 - $20.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Cook

Dolphin Hotel Management LLC
Stamford, CT

Quick Apply

Job Details

Part-time | Full-time
$23 - $24 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
Safety regulations
Food safety sanitizing procedures
Basic knife skills
Communication with kitchen staff

Full Job Description

Cook

At Dolphin Hotels, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Dolphin, together we can rise.

Job Summary

The Line Cook is responsible for preparing food items, maintaining kitchen cleanliness, and assisting with various culinary tasks to ensure a high-quality dining experience for guests.

Key Responsibilities and Requirements:

Prepare and cook menu items according to recipes, portion controls, and presentation standards.
Ensure all food items are prepared in a timely manner and meet quality standards.
Set up and stock workstations with necessary supplies, including ingredients, utensils, and equipment.
Follow health, safety, and sanitation guidelines to ensure a clean and safe kitchen environment.
Maintain a clean and organized workspace throughout the shift.
Monitor and maintain the freshness of food items, promptly rotating stock as necessary.
Operate kitchen equipment such as grills, fryers, ovens, and stovetops safely and efficiently.
Assist in food prep tasks such as chopping, peeling, and marinating as needed.
Communicate effectively with fellow kitchen staff, servers, and management to ensure smooth service.
Report any food shortages, equipment issues, or safety hazards to the Kitchen Manager immediately.
Follow portion control guidelines to minimize waste.
Assist in cleaning the kitchen before, during and at the end of the shift, including sanitizing surfaces, washing utensils, washing dishes, and properly storing food.
Store food properly, labeling and dating items, with colleague’s first name, according to food safety standards.
Adhere to all company policies and food handling regulations.
Complete or perform any additional tasks assigned by Restaurant or Hotel Management.

Qualifications and Physical Requirements:

Strong attention to detail and ability to work efficiently in a fast-paced environment.
Good communication skills and ability to work well as part of a team.
Ability to follow recipes and maintain consistency in food preparation.
Knowledge of kitchen safety, sanitation, and food handling procedures.
Culinary Training a plus
Basic knife skills and understanding of kitchen equipment.
Positive, can-do attitude, with a willingness to take on additional tasks as needed
Stand for extended periods, walk, use hands and fingers to handle food and kitchen equipment.
Lift up to 50 lbs, bend, and reach as needed.
Work in a hot and fast-paced kitchen environment.
Perform tasks requiring manual dexterity, such as chopping, slicing, and using kitchen tools.
Work safely around sharp knives, hot surfaces, and kitchen appliances.
Perform tasks requiring close vision, such as reading recipes and checking food quality.

Quick Apply

Refine Your Search

fryer jobs in new canaan ct

Cook

Line Cook

COOK (FULL TIME)

Deli Clerk

COOK (PART TIME)

COOK (FULL TIME)

COOK (FULL TIME)

Cashier Dietary Cafeteria

Line Cook- Food Service/Restaurant

IHOP Cook

COOK (FULL TIME)

Team Member

Cook

Fast Food Crew Member - Tropical Cafe'

Crew Member

Deli Associate

Deli Clerk

Line Cook

CATERING COOK (FULL AND PART TIME)

Prep Cook

I want to receive the latest job alert for fryer in new canaan ct

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