Top 19 Executive chef Jobs in New Caney, Tx

Executive Chef/Kitchen Manager
Kids R Kids of Lake Conroe —Conroe, TX
- $16.00 - $17.50 an hour
- Full-time
- CPR Certification
- BLS Certification
- Basic math
Quick Apply
3d
Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Conroe, TX
- $65,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
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5d
EXECUTIVE CHEF
Sam Houston Race Park —Houston, TX
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Benefits from day one
5d
Executive Chef
Perry's Steakhouse and Grille —Houston, TX
- Basic math
- Senior level
- Leadership
Quick Apply
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
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Executive Chef
Performance Foodservice —Houston, TX
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
3d
EXECUTIVE CHEF
Flik Hospitality Group —Houston, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
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EXECUTIVE SOUS CHEF
Flik Hospitality Group —Houston, TX
- $77,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Chef de Cuisine
Thind Management —Spring, TX
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
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Chef De Cuisine
Eurest —Spring, TX
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef/Manager
Jamaica Pon Di Road —Houston, TX
- 12 hour shift
- No education required
- Computer literacy
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Chef de Cuisine Kitchen Manager
Common Bond Cafe —Spring, TX
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
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Chef de Cuisine / Kitchen Manager
Common Bond Cafe —Spring, TX
- $52,000 - $55,000 a year
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine / Gerente de Cocina
Common Bond Cafe —Spring, TX
- $52,000 - $55,000 a year
Quick Apply
Executive Sous Chef
Westin at the Woodlands —The Woodlands, TX
- $70,000 - $80,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply

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EXECUTIVE SOUS CHEF
Flik Hospitality Group —Houston, TX
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).
$77,000 - $82,000 a year
Quick Apply
CHEF, SOUS (FULL TIME)
Chartwells K12 —Houston, TX
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $30.00 per hour to $36.00 per hour.
$30 - $36 an hour
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
9d

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Executive Chef/Kitchen Manager

Kids R Kids of Lake Conroe -
Conroe, TX

Quick Apply

Job Details

Full-time
$16.00 - $17.50 an hour
3 days ago

Qualifications

CPR Certification
Pre-cooking preparation
BLS Certification
Basic math
Cooking
Kitchen manager experience
Simple food item preparation
High school diploma or GED
Food safety sanitizing procedures
First Aid Certification
Child emergency evacuation
Kitchen management
Preschool experience
Leadership
First aid and CPR

Full Job Description

Purpose: To prepare food and maintain the kitchen, café, and pantry in accordance with all federal, state, and local regulatory guidelines. To interact with the children in a way that supports the Mission Statement of Kids 'R' Kids Learning Academy.
Principal Duties and Responsibilities:
{ Arrive on time in appropriate attire. Wear a hair net or secure hair away from food. Wear food service gloves when handling food
{ Be familiar with and stay current on state child care regulations, local and federal regulatory agencies, Kids 'R' Kids policies and maintain compliance with all
{ Comply with federally mandated universal precautions and infection control guidelines and procedures
{ Know the procedures for fire and weather-related emergencies
{ Direct all questions concerning policy and procedure, federal, state, and local regulatory agencies to the Franchisee, Director, or Assistant Director
{ Know the procedures for caring for an injured or ill child
{ Be aware of children with food allergies
{ Prepare breakfast, lunch, and snacks following the Kids 'R' Kids Menus within state and/or federal guidelines
{ Keep Franchisee, Director, or Assistant Director informed of substitutions made in the menu
{ Adhere to the schedule for all meals and snacks
{ Provide an attractive presentation of food in a relaxed atmosphere
{ Communicate with children in a friendly, positive manner
{ Disinfect/Sanitize dishes, countertops, stove, and all other kitchen equipment daily or more often if needed
{ Inventory and maintain food and supplies as directed by the Franchisee, Director, or Assistant Director
{ Keep Franchisee, Director, or Assistant Director informed of needed structure or equipment repairs
{ Follow the Kids 'R' Kids Discipline Policy
{ Report and document any unusual behavior to the Franchisee, Director or Assistant Director
{ Report and document any staff member seen using verbal, physical, or sexual abuse, or neglect toward a child to the Franchisee, Director, Assistant Director
{ Report and document any suspected child abuse, whether verbal, physical, sexual or neglect to the
Franchisee, Director, or Assistant Director

MINIMUM REQUIREMENTS
{ Meet the minimum requirements set by the state child care regulatory agency for the position of cook
{ Have basic knowledge of food preparation and nutrition
{ Be functionally literate and able to do basic math
{ Demonstrate the following qualities: self-motivation, self-direction, patience, and the ability to make good judgments, creativity, reliability, and dependability
{ Provide all medical records, abuse clearance, criminal records check, fingerprint clearance, high school diploma, training certificates, and any other forms or information required by the child care regulatory agency or this school
{ Physical constraints required include the ability to hear the conversational voice, with or without a hearing aid, the ability to see and read newsprint with or without corrective lenses, to speak and be understood under normal circumstances. Have the ability to lift and carry children and other items weighing up to 50 pounds; have use of arms, hands, legs, and feet with or without corrective devices to accomplish the job including evacuation of the building during emergencies
{ Demonstrate the ability to handle crisis situations, especially where children are involved and to respond immediately to any emergency situation
{ Be willing to participate in continuing education as required by the child care regulatory agency
{ Maintain certification in CPR and First Aid Training

Job Type: Full-time

Pay: $16.00 - $17.50 per hour

Experience:

Preschool: 1 year (Required)
Cooking: 4 years (Required)

Work Location: In person

Quick Apply

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