Top 4 Pastry cook Jobs in New Castle, De

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Pastry Cook
Bardea Restaurant Group —Wilmington, DE
Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers.
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Pastry Cook / Cake Decorator
William Penn Inn —Ambler, PA
Produce fillings, mousses, buttercreams, ganaches, curds, and other pastry components. Minimum 2 years of professional experience as a pastry cook, baker, or…
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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
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Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Job Title: Pastry Chef
Location: All Locations
Company: Bardea Restaurant Group
Chef: James Beard-Nominated Antimo DiMeo

We Are Hiring: Pastry Chef

Job Description

Develop and innovate a seasonal dessert menu that highlights local ingredients and showcases the flavors of the Mid-Atlantic.
Oversee all aspects of pastry production, ensuring creativity, consistency, and attention to detail.
Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
Handles daily scheduling and hours and management of payroll
Management of interviewing, hiring, training and reviewing of pastry and baking staff
Work with FOH to establish and meet pars
Management and organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
Daily quality checks of products
Attend certain outside events and programs with possible travel

Qualification Requirements

Proven experience as a Pastry Chef in a Michelin-starred or high-end restaurant, preferably with a focus on seasonal and local ingredients.
Strong creative vision and a passion for dessert artistry.
Excellent leadership and communication skills.
A genuine passion and knowledge for food and pastries
A thorough knowledge and appreciation of seasonal cuisine is a must
Experience with service and expediting
Dependable and hard-working
A strong sense of urgency and strong communication skill
Able to take constructive criticism, learn quickly, and constantly improve
Must be meticulously clean and aware of all food safety standards (DC Food Managers License a plus)
Must be available to work on different shifts, weekends, and holidays.

Benefits

Why Join The Bardea Restaurant Group?

More detail about Bardea Restaurant Group part of Bardea Restaurant Group