Top 12 Sous chef Jobs in New Castle, Pa

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SkyChefs —Pittsburgh, PA
Lead, coach, motivate, and develop team members in alignment with company policies and performance expectations.
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Eleven —Pittsburgh, PA
Able to communicate clearly with managers, kitchen and dining room personnel and guests. 6 months of experience as a Developmental Sous Chef or entry-level Sous…
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Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. We are looking for a full-time or part-time AM Line Cook. Cooking on the line for Lunch Tues through Fridays.
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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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TYPICALLY REPORTS TO: Executive Chef

STATUS: Full-time Hourly

PRINCIPAL FUNCTION:

This position is responsible for assisting the Kitchen Manager in preparing a variety of food items.

ESSENTIAL RESPONSIBILITIES:

Receive all food, supplies, and materials and place in proper storage.
Check incoming merchandise against order sheets for correct weight count, quality, and specification.
Prepare vegetables, cold meats and seafood.
Prepare an extensive variety of cold food items utilizing standardized recipes and portion foods as specified.
Wash and clean all utensils, preparation equipment and counters required for production in the pantry area.
Ensure sanitation standards are maintained.
Carve and slice meats and cheese.
Portion and arrange food on serving dishes.
Prepare fruit or seafood cocktails and hors doeuvres.
Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes.
Make sandwiches to order, brew tea and coffee, and prepare breakfast and dessert fruit.
Portion fruit sauces and juices.
Distribute food to waiters/waitresses to serve to customers.
Ensure compliance with all applicable health and safety regulations.
Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:

Required:

Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production.
Ability to participate in a team environment.
Ability to understand written and oral direction.

Preferred:

Six months kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food.