Top 36 Culinary supervisor Jobs in New Hampshire

Dining Supervisor
American Dining Creations —Hooksett, NH
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4d
Dining Operations Manager -Full Time
RiverWoods Durham —Durham, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
KITCHEN SUPERVISOR I
The State of New Hampshire —Concord, NH
- $22.50 - $30.02 an hour
- High school
- ServSafe
- Mid-level
- Wellness program
- Paid holidays
8d
Regional Director of Food & Beverage
Revo Casino and Social House —Manchester, NH
- $110,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Kitchen Supervisor
Monadnock Food Co-op —Keene, NH
- $20.95 an hour
- Full-time
- ServSafe
- Merchandising
- English
- Paid jury duty
- Health savings account
Food & Beverage Manager
Granite State Gaming & Hospitality —Rochester, NH
- Weekends as needed
- ServSafe
- 5 years
- High school diploma or GED
Quick Apply
10d
General Manager - Summer Camp Near Lebanon
Whitsons Culinary Group —West Lebanon, NH
- $35 an hour
- Extended hours
- School experience
- Spanish
- Sales
- Flexible schedule
Quick Apply
Kitchen Supervisor
The Great Greek Mediterranean Restaurant —Salem, NH
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
Back of House Supervisor
Under Canvas Inc. —Dalton, NH
- $18 - $20 an hour
- Seasonal
- Background check
- ServSafe
- Cooking
- 401(k)
- Employee assistance program
Quick Apply
Story Land - Food & Beverage Supervisor (Seasonal)
Herschend Family Entertainment —Glen, NH
- Part-time
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Camp Kitchen Head Cook
Berea Ministries —Hebron, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
University System of New Hampshire —Durham, NH
- Weekends as needed
- ServSafe
- Customer service
- 3 years
- Flexible schedule
Dining Supervisor (Saint Anselm College)
AVI Foodsystems —Manchester, NH
- Full-time
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Story Land - Food & Beverage Operations Supervisor (Seasonal)
Herschend Family Entertainment —Glen, NH
- Part-time
- 18 years or older
- Current TB test
- ServSafe
- Flexible schedule
Site Supervisor - Monroe Consolidated School Nutrition
Whitsons Culinary Group —Monroe, NH
- $25.19 an hour
- Extended hours
- School experience
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
12d
Cafeteria Manager
Raymond School District SAU #33 —Raymond, NH
- $20.00 - $25.22 an hour
- Full-time
- Background check
- High school
- Computer literacy
- Paid training
- Health insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Unidine —Portsmouth, NH
- $22 - $24 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Veno's Team
Veno's Specialty Foods, LLC —Conway, NH
- $18 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook Part-Time
Granite State Gaming & Hospitality —Rochester, NH
- $0 a year
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply

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Dining Supervisor

American Dining Creations -
Hooksett, NH

Quick Apply

Job Details

4 days ago

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Customer communication
Cash register operations
Payment processing in food service
Productivity software
POS systems

Full Job Description

Pay: - Pay varies by location

Location: Hooksett, New Hampshire

Summary

The Dining Supervisor plays a key leadership role in delivering an exceptional dining experience for every guest. This position blends hands-on culinary and service work with team leadership, operational oversight, and customer engagement. The ideal candidate thrives in a fast-paced environment, leads by example, and is passionate about food, service, and developing people.

Key Responsibilities

Lead, train, and coach support staff to ensure consistent service excellence and operational standards.
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation.
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces.
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently.
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols.
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service.
Support a positive team culture that promotes accountability, collaboration, and continuous improvement.

Qualifications

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality.
Knowledge of food safety standards; ServSafe certification strongly recommended.
Proficiency with POS systems and basic Microsoft Office programs.
Ability to work a flexible schedule, including varying shifts as needed.
Strong communication skills, attention to detail, and a hands-on leadership style.

American Dining Creations Offers

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

#LI-DNI

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Refine Your Search

culinary supervisor jobs in new hampshire

Dining Supervisor

Dining Operations Manager -Full Time

KITCHEN SUPERVISOR I

Regional Director of Food & Beverage

Culinary Supervisor - Bank of New Hampshire Pavilion

Kitchen Supervisor

Food & Beverage Manager

General Manager - Summer Camp Near Lebanon

Kitchen Supervisor

Back of House Supervisor

Story Land - Food & Beverage Supervisor (Seasonal)

Camp Kitchen Head Cook

Sous Chef

Dining Supervisor (Saint Anselm College)

Story Land - Food & Beverage Operations Supervisor (Seasonal)

Site Supervisor - Monroe Consolidated School Nutrition

Cafeteria Manager

COOK (FULL TIME AND PART TIME)

Veno's Team

Line Cook Part-Time

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